Oborozukiyo

Oboro Gasshukuya offers a 13-course (13 dishes, 5,000 yen (excluding tax)) "Konyou" or "Face-to-Face Meeting" course, which is composed of luxurious ingredients suitable for special occasions, such as boiled conger eel, assorted natural seasonal fish sashimi, roasted beef fillet, etc. The course also includes a special "sea bream rice" cooked in an earthenware pot for the closing course. We also offer a special "tai-meshi" (sea bream rice cooked in an earthenware pot) as a finale to add a festive touch to your celebration. We can also make a course according to your budget, so please consult with us.

This 9-course menu includes a variety of appetizers and an assortment of 3 kinds of seasonal fish. The 120-minute all-you-can-drink package, which also includes a selection of premium sake, is priced at 5,500 yen! Please choose either "Echigo Mochi Pork Steamed in a Stove" or "Japanese Beef Sukiyaki Nabe" for the main course. This course is ideal for company drinking parties, business entertainment, and other drinking parties.

For a more luxurious dinner party! The main dish is steamed Japanese beef in a steamer basket, and there are also 5 kinds of sashimi, duck roast, etc. Includes 120 minutes of all-you-can-drink with 7 kinds of Japanese sake! This is truly a luxurious course. Please use this course for corporate drinking parties, business entertainment, and private drinking parties.

The menu features a variety of Nagoya specialties such as "fried prawns" and "fried chicken wings! We pay the utmost attention to the ingredients, and to top it off, you can enjoy "Hitsumabushi no Chazuke" made with Koshihikari rice produced in Nagano Prefecture. Please enjoy the taste of Nagoya in abundance. Recommended for both locals and those who come from outside the prefecture for sightseeing or business trips!