Bangkok Bar Karaoke

(Fresh Spring Roll) A popular dish tightly wrapped in rice paper with plenty of ingredients such as shrimp and vegetables.

(Isan sausage from northeastern Thailand) Perfect for pairing with beer!

(Fried fermented pork ribs) The savory flavor of pork spreads with a tangy fermentation. An original dish from Thailand.

(Wing Fried Chicken) Nam Pla marinated chicken wings, crispy on the outside and juicy on the inside

(Shrimp Grill) Served with grilled shrimp and a spicy seafood sauce.

Steak & Spicy Thai Style Sauce

Garlic butter baked mussels

(Fish Cake) Thai fish cake blended with original spices.

Fried chicken cartilage

(Stir-fried Water Spinach) A highly nutritious vegetable. A popular dish with many repeat customers.

(Spicy salad with shrimp and lemongrass) The refreshing aroma of lemongrass and the spiciness of the shrimp

(Spicy Squid Salad) Squid and spicy sauce are a perfect match

(Spicy seafood salad) A luxurious salad filled with plenty of seafood

(Spicy Cashew Snack) The combination of the roasted flavor of cashews, the spiciness of bird's eye chili, and the refreshing taste of lemongrass is exquisite.

Spicy noodle salad

(Spicy Glass Noodle Salad) A dish made by mixing seafood, minced meat, herbs, and freshly boiled smooth glass noodles, finished with just the right amount of spiciness.

(Thai-style shrimp carpaccio) Non-oil, refreshing special spicy sauce is addictive.

(Minced pork salad) A representative dish from northeastern Thailand, this salad features minced pork mixed with herbs, spices, and toasted rice, achieving a perfect balance of sourness and spiciness.

(Green Papaya Salad) A refreshing and healthy dish made with crunchy green papaya before it ripens, balanced with sweetness, lemon, and chili.

(Thai fried noodles) Stir-fried rice noodles with a special sauce, resulting in a pleasantly sweet flavor.

(Rice topped with stir-fried chicken and basil, served with a fried egg) Coarsely ground chicken is thoroughly infused with the flavor of plenty of basil and stir-fry sauce. The spiciness of the bird's eye chili adds a kick.

(Fried garlic pork & omelette)

(Thai Crab Fried Rice) Made with premium Thai jasmine rice! Light and fluffy, simply delicious!

(Chicken Green Curry) A green curry made from a paste of green chili peppers, herbs, and more. With the addition of coconut milk, it has a creamy texture that perfectly complements the chicken in this soup curry!

(Pork Red Curry) A red curry made from a paste of red chili peppers, herbs, and other ingredients. With the addition of coconut milk, it has a smooth texture that perfectly complements the pork in this soup curry!

(Chicken Massaman Curry) A rich and slightly spicy curry flavored with spices such as turmeric, cinnamon, and cardamom.

(Seafood Tom Yum Soup) Full of the umami of seafood and the aroma of fresh herbs!

(Shrimp Tom Yum Soup) One of the world's three great soups!

(A representative soup from the Isaan region of northeastern Thailand) The balance of sourness and spiciness is exquisite!