Soba shin

A fragrant homemade Tan Tan soup, served cold for a limited summer edition. The rich creaminess of sesame and moderate spiciness harmonize perfectly with the refreshing acidity of lemon, allowing you to enjoy it until the last bite. Perfect for hot days, be sure to try the cold lemon Tan Tan soba, a specialty of Soba Shin.

A special dipping sauce with a rich and deep flavor, layered with fragrant bonito broth and savory sesame paste. The umami of fish powder and homemade 'kaeshi' sharpens the taste, while a hint of vinegar lightens the aftertaste. This dish stands apart from the often heavy seafood flavors, offering a gentle yet powerful taste. The soba, chilled in cold water, pairs exquisitely with carefully selected char siu, allowing you to enjoy a pleasant aftertaste that remains enjoyable until the last bite.

A rich yet not overly heavy special dipping sauce made by combining carefully brewed bonito broth with chicken white soup and milk, accented with just the right amount of ginger. Generously topped with shaved cheese and grilled chashu, it creates a fragrant and refined flavor. This innovative dipping soba, unique to Soba Shin, can be enjoyed comfortably until the last bite. Please savor this new sensation where Japanese broth and Western elements harmoniously blend.

Using a generous amount of bonito flakes, we create a rich dashi base that is simmered over time, layered with the creaminess of soy milk and the toasted aroma of white sesame, resulting in a refined dipping sauce. The chili oil adds a subtle fragrance, tightening the overall flavor with a mild spiciness. On top of the soba, we serve specially grilled char siu that has been carefully marinated in miso, accompanied by chopped vegetables, allowing you to enjoy a delightful variation in texture. Please savor the quiet aftertaste woven from the harmony of ingredients.

A rich special dipping sauce carefully blended with grilled miso and bonito broth. The aroma reminiscent of charcoal and the depth of fermented miso harmonize exquisitely, enhancing the flavor of the soba. Tender char siu marinated in special miso, accompanied by greens and seaweed, pursues a balance of texture and aroma. Enjoy the profound aftertaste woven from the rich fragrance of grilled miso and the refreshing taste of soba.

A luxurious dish that allows you to enjoy the supple texture and aroma of domestically produced soba, prepared in a mixed style. Centered around specially grilled miso-marinated chashu, it is beautifully garnished with onsen egg, kaiware, and takuan. A special sauce based on bonito dashi brings everything together, and a squeeze of lemon adds a refreshing acidity that sharpens the flavor. Each bite offers a variety of textures and flavor changes, creating a refined and profound aftertaste, making it an exquisite dish.

The 80/20 soba made from 100% domestic buckwheat flour features a supple texture and a refined aroma. With each bite, the true flavor of the soba and the craftsmanship quietly unfold. The dipping sauce is a smooth blend made from carefully prepared bonito broth, free of any off-flavors. For garnishes, we provide fragrant wasabi and chopped green onions. You can enjoy the depth of flavor to your liking. This is a dignified dish that quietly speaks of the quality of its ingredients.

A subtly steaming, richly flavored medicinal rice. The rice is carefully cooked with finely chopped root vegetables and aromatic vegetables, allowing the umami of the ingredients to gently spread. When you take a bite, the sweetness of the fluffy rice and the fragrant flavor of sesame oil linger. This bowl, which does not feel heavy, pairs exceptionally well with soba and keeps you engaged until the end. While it may seem simple at first glance, it is another star that showcases the delicate craftsmanship of the artisans.

A subtly steaming, richly flavored medicinal rice. The rice is carefully cooked with finely chopped root vegetables and aromatic greens, allowing the natural flavors to gently spread. When you take a bite, the sweetness of the fluffy rice and the savory aroma of sesame oil linger. This bowl, which does not feel heavy, pairs exceptionally well with soba and keeps you engaged until the end. While it may seem simple at first glance, the delicate craftsmanship of the artisan shines through, making it another star of the dish.

A subtly steaming, richly flavored medicinal rice. The rice is carefully cooked with finely chopped root vegetables and aromatic vegetables, allowing the natural flavors to gently spread. When you take a bite, the sweetness of the fluffy rice and the savory aroma of sesame oil linger. This bowl, which does not feel heavy, pairs exceptionally well with soba, keeping it interesting until the end. While it may seem simple at first glance, it is another star that showcases the delicate craftsmanship of the artisans.

A rich soba broth slowly extracted over time from 100% domestic buckwheat flour used to make 2:8 soba noodles. This broth is characterized by its thick and rich texture, setting it apart from typical soba broth. The aroma of soba and gentle sweetness come together, providing a smooth mouthfeel while leaving a lingering depth that gradually spreads. Enjoy this cup as a soothing finish to your meal, gently permeating both heart and body.

Carefully marinated domestic pork belly in miso, grilled to perfection with a delightful char. The deep umami and aroma of the miso spread throughout the mouth, leaving a moist and tender texture that provides a refined aftertaste. Enjoy it on its own or paired with soba, where the richness and fragrance intertwine for a blissful bite.

The onsen tamago, finished with exquisite cooking, is a dish designed to harmonize with the aroma of soba. The creamy yolk clings to the dipping sauce and soba, adding a mild umami and depth. Please order it as a delicate and elegant accent that brings variation and lingering flavor to the taste.

Finely shaved cheese adds a rich aroma and deep flavor to the soba. The mild saltiness complements the umami of the dish, enhancing the aftertaste of the dipping sauce and ingredients. It is a sophisticated flavor accent that adds a subtle change and luxury to your usual bowl.

Finely chopped seaweed adds a light aftertaste to the aroma and texture of the soba. With each bite, the gentle scent of the sea spreads, harmonizing delicately with the broth and ingredients, allowing you to feel the refined essence of Japanese cuisine in every mouthful. It is a subtle yet significant supporting role.

A dish featuring crunchy bean sprouts and fresh cabbage, enhanced with fragrant chives. The exquisite cooking method brings out the natural flavors of the ingredients, highlighting the balance of texture and taste. When combined with soba noodles, it creates a rich and harmonious flavor, adding color and vibrancy as a luxurious side dish.

We carefully blanched glossy and thick wakame, maximizing the aroma of the sea and its natural umami. When served with dipping soba, it adds a refreshing crispness to the flavor, resulting in a clean aftertaste that clears the palate with each bite.

Using the traditional Kyoto vegetable, Kujyo Green Onion. It is a superb supporting ingredient with a fresh aroma and delicate sweetness. It enhances the flavor of dipping soba and adds a refreshing aftertaste with every bite.

Carefully blanched domestic spinach cut into bite-sized pieces. Its subtle sweetness and soft texture add a calm color and gentle flavor accent to dipping soba.

Carefully selected pork belly is slowly marinated in a flavorful miso base, locking in deep umami. By grilling it gently, the surface becomes fragrant while the inside remains moist. The rich depth and aroma of the miso enhance the natural sweetness of the meat, creating a dish that lingers in the heart. If you add wasabi to your liking, it further refines the flavor.

We combined a creamy onsen egg with our homemade broth, subtly infused with the fragrant yuzu. The richness of the egg yolk delicately intertwines with the umami of the broth and the refreshing notes of yuzu, leaving a clean and elegant aftertaste. Enjoy it as a palate cleanser or as a finishing dish, and savor the calming afterglow.

We present a beautifully cut kamaboko with a moist texture and elegant sweetness, accompanied by fragrant hon wasabi. The seasoning is kept subtle to enhance the flavor of the ingredients. Each bite unfolds delicate umami and the refreshing aftertaste of wasabi adds a quiet touch to the enjoyment of sake and soba.

Thinly sliced traditional Akita food, Iburigakko, layered luxuriously with rich and deep-flavored cheese. The smoky aroma and the creaminess of the cheese melt together in your mouth, making it an exquisite dish for pairing with drinks. The crunchy texture and the umami that spreads create a refined taste that transcends the boundaries of Japanese and Western cuisine.

Fluffy boiled shirasu is generously served on top of fresh grated daikon. The subtle scent of the sea and the refreshing taste of daikon harmonize, adding a refreshing aftertaste to the dining table. This dish can be enjoyed as a palate cleanser or between sips of sake, making it a refined choice.