Soba shin

A special dipping sauce with a rich and deep flavor, layered with fragrant bonito broth and savory sesame paste. The umami of fish powder and homemade 'kaeshi' tightens the flavor, while a hint of vinegar lightens the aftertaste. It offers a gentle yet powerful taste that sets it apart from heavier seafood dishes. The soba, chilled in cold water, pairs exquisitely with carefully crafted char siu, allowing you to enjoy a pleasant aftertaste that remains enjoyable until the last bite.

A rich yet not overly heavy special dipping sauce made by carefully combining bonito broth with chicken white soup and milk, accented with just the right amount of ginger. Generously topped with shaved cheese and grilled char siu, it creates a fragrant and refined flavor. This innovative dipping soba, unique to Soba Shin, can be enjoyed comfortably until the last bite. Please savor this new sensation where Japanese broth and Western elements harmoniously blend.

Using a generous amount of bonito flakes, we create a rich dashi base that is simmered for a long time, layered with the creaminess of soy milk and the toasted aroma of white sesame, resulting in an elegant dipping sauce. The chili oil adds a subtle fragrance, and the mild spiciness tightens the overall flavor. On top of the soba, we serve specially grilled chashu that has been carefully marinated in miso, accompanied by chopped vegetables, allowing you to enjoy a delightful variation in texture. Please savor the quiet aftertaste woven from the harmony of ingredients.

A special dipping sauce made by carefully blending grilled miso with bonito broth, creating a deep and rich flavor. The aroma reminiscent of charcoal and the depth of fermented miso harmonize exquisitely, enhancing the flavor of the soba. The char siu, marinated in a special miso base, is served with greens and seaweed to achieve a perfect balance of texture and aroma. Enjoy the rich aftertaste created by the luxurious aroma of grilled miso and the refreshing taste of soba.

A luxurious dish that allows you to enjoy the supple texture and aroma of domestically produced soba in a mixed style. Centered around specially grilled miso-marinated chashu, it is beautifully garnished with onsen egg, kaiware, and takuan. The special sauce based on bonito dashi brings everything together, and a squeeze of lemon at the end adds a refreshing acidity that sharpens the flavor. Each bite offers a layered experience of diverse textures and flavor changes, creating a refined and profound aftertaste that is an exquisite masterpiece.

The 80% buckwheat noodles made from 100% domestic buckwheat flour have a supple texture and a refined aroma that stands out. With each sip, the true flavor of the soba and the craftsmanship quietly unfold. The dipping sauce is a smooth, refined preparation made from carefully extracted bonito broth, free of any off-flavors. For garnishes, we have prepared fragrant real wasabi and chopped green onions. You can enjoy the depth of flavor to your liking. This is a dignified dish that quietly speaks of the quality of the ingredients.

A subtly steaming, richly flavored medicinal rice. The rice, carefully cooked with finely chopped root vegetables and aromatic greens, has a gentle taste that gradually spreads the umami of the ingredients. When you take a bite, the fluffy sweetness of the rice is complemented by the lingering flavor of fragrant sesame oil. This bowl, which does not feel heavy, pairs exceptionally well with soba and keeps you engaged until the last bite. While it may seem simple at first glance, it is another star that showcases the delicate craftsmanship of the artisans.

A subtly steaming, richly flavored medicinal rice. The rice is carefully cooked with finely chopped root vegetables and aromatic greens, allowing the natural flavors to gently spread. When you take a bite, the sweetness of the fluffy rice combined with the savory aroma of sesame oil lingers. This bowl, which does not feel heavy, pairs exceptionally well with soba and keeps you engaged until the end. While it may seem simple at first glance, the delicate craftsmanship of the artisan shines through, making it another star of the dish.

A subtly steaming, richly flavored medicinal rice. The rice, carefully cooked with finely chopped root vegetables and aromatic greens, spreads the umami of the ingredients gently. When you take a bite, the sweetness of the fluffy rice and the fragrant flavor of sesame oil linger. This bowl, which does not feel heavy, pairs exceptionally well with soba and keeps you engaged until the end. While it may seem simple at first glance, it is another star that showcases the delicate craftsmanship of the artisans.

This is a rich soba soup made from 100% domestic buckwheat flour, slowly extracted over time to bring out the deep flavors of the two-eight soba. It is characterized by a thick and rich texture that sets it apart from typical soba soup. The aroma of the soba and its gentle sweetness come together, providing a smooth mouthfeel while leaving a lingering aftertaste that gradually spreads. Enjoy this cup as a soothing drink after your meal, as it gently permeates both the heart and body.

Carefully marinated domestic pork belly in miso, grilled to a perfect crisp. The deep umami and aroma of the miso spread throughout the mouth, leaving a moist and tender texture that provides a refined aftertaste. Enjoy it on its own or paired with soba, where the richness and fragrance intertwine for a blissful bite.

The onsen tamago, finished with exquisite cooking, is a dish designed to harmonize with the aroma of soba. The creamy yolk clings to the dipping sauce and soba, adding a mild flavor and depth. Please request it as a delicate and elegant accent that brings variation and lingering taste.

Finely shaved cheese adds a rich aroma and deep flavor to the soba. The mild saltiness complements the umami of the dish, enhancing the aftertaste of the dipping sauce and ingredients. It is a sophisticated flavor accent that adds subtle change and luxury to your usual bowl.

Finely chopped seaweed adds a light aftertaste to the aroma and texture of soba. With each bite, the gentle scent of the sea spreads, harmonizing delicately with the broth and ingredients, allowing you to feel the quality of Japanese aesthetics in every mouthful. It is a modest yet distinctly present supporting role.

A dish that combines crunchy bean sprouts and fresh cabbage with fragrant garlic chives. The exquisite cooking method enhances the natural flavors of the ingredients, highlighting the balance of texture and taste. When paired with soba noodles, it creates a rich and harmonious flavor, adding color and vibrancy as a luxurious side dish.

The glossy and thick wakame has been carefully blanched to bring out the aroma of the sea and its natural umami to the fullest. When served with dipping soba, it adds a refreshing crispness to the flavor, resulting in a clean aftertaste that clears the palate with each bite.

Using the traditional Kyoto vegetable Kujyo Negi. It is a great supporting ingredient that spreads a fresh aroma and delicate sweetness. It enhances the flavor of dipping soba and adds a refreshing aftertaste with every bite.

Carefully blanched domestic spinach cut into bite-sized pieces. Its subtle sweetness and soft texture add a calm color and gentle flavor accent to dipping soba.

Carefully selected pork belly is slowly marinated in a flavorful miso base, locking in deep umami. By grilling it meticulously, the surface becomes fragrant while the inside retains a moist texture. The rich depth and aroma of the miso enhance the natural sweetness of the meat, creating a dish that lingers in the heart. If you add wasabi to your liking, it further refines the flavor.

We combined a creamy onsen egg with our homemade broth, subtly infused with the fragrant yuzu. The richness of the egg yolk delicately intertwines with the umami of the broth and the refreshing essence of yuzu, leaving a clean and elegant aftertaste. It can be enjoyed as a palate cleanser or as a finishing dish, providing a soothing and tranquil afterglow.

We present a beautifully cut kamaboko with a moist texture and elegant sweetness, accompanied by fragrant real wasabi. The seasoning is kept subtle to enhance the flavor of the ingredients. Each bite unfolds delicate umami and the refreshing aftertaste of wasabi adds a quiet touch to the enjoyment of sake and soba.

Iburigakko, a traditional food from Akita, is thinly sliced and lavishly layered with rich and deep-flavored cheese. The smoky aroma and the creaminess of the cheese melt together in your mouth, making it an exquisite dish for pairing with sake. The crunchy texture and the umami that spreads create a refined taste that transcends the boundaries of Japanese and Western cuisine.

Fluffy boiled shirasu is generously served on top of fresh grated daikon. The subtle scent of the sea and the refreshing taste of the daikon harmonize, adding a refreshing aftertaste to the dining table. This dish can be enjoyed as a palate cleanser or between sips of sake, making it a refined choice.