Atget Kanazawa

The triumphant return of the former head restaurant manager of Ajie, a restaurant with a long line of customers from Kyoto, to Kanazawa. The restaurant specializes in yakiniku (grilled meat) and shio horumon (salted hormone). The lineup of meat you can only taste here. The restaurant is equipped with a shichirin (charcoal grill) and pipe chairs so that even a single person can enjoy the food.