Yuzutsu
夕星
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
พื้นที่ที่มีเสน่ห์ซึ่งผสมผสาน蕎麦และฝรั่งเศส
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A course to enjoy a dish only a buckwheat noodle restaurant can offer. You can also enjoy a terrine specially made by Les Enfants Gathe.
Soft and vibrant mouthfeel, a standard of sweet potato shochu
Characterized by a rich aroma from aging, a gentle mouthfeel, and a deep aftertaste.
A hint of nut-like aged aroma, well-balanced flavor
The sweetness of the sweet potato spreads within a sparkling essence, offering a refined flavor.
A sparkling freshness, recommended for women and shochu beginners
Characterized by a gentle and soft umami, with sweetness and a lingering finish. Recommended with hot water.
Characterized by a soft sweetness, a refreshing taste, and fruity acidity
Fruity and smooth texture, with a refined sweetness of sweet potato. Recommended on the rocks.
Mellow flavor, natural barley aroma
Made with 100% Kinsakyo Soba, characterized by its unique aroma, smoothness, and flavor.
Half glass 800 yen, rich flavor but also crisp, pairs well with soba
Half glass 900 yen, has fruity aroma, crisp dry finish
Half glass 900 yen, fruity aroma, soft mouthfeel, and a rich taste
Half glass 950 yen, a refreshing and soft aroma reminiscent of grapes, with a concentrated rice flavor.
Half glass 900 yen, a firm acidity and the umami of rice are felt, with a light flavor
Half glass 950 yen. It has a robust flavor with acidity and richness, and pairs well with coarsely ground soba.
Half glass 950 yen, dry with deep umami and richness, pairs well with duck dishes
Half glass 1100 yen, with fruity notes like muscat and the richness of Yamada Nishiki.
Half glass 900 yen Rich body with a good balance of umami and acidity, delicious even when warmed
Half glass 900 yen, a pure rice sake with a fruity aroma, refreshing sensation, and freshness.
Half glass 900 yen, the taste is very soft and crisp with a dry junmai sake
Half glass 950 yen, with a slightly restrained aroma and a hint of acidity. When served warm, you can enjoy the rich flavor of the rice and its lingering finish.
A carefully selected blend of original sake that has reached its peak of maturation from a variety of original sakes sleeping at the foot of Mount Fuji, featuring a fruity aroma reminiscent of pear, pineapple, and orange peel, characterized by a complex and mature flavor.
Authentic umeshu made with shochu, using plenty of fresh green plums and honey, a traditional homemade style.
White (Sauvignon Blanc) Red (McManis Merlot)
From 7500 yen
From 9000 yen
A punch of ginger that is irresistible for ginger lovers, with a sweet and spicy homemade ginger ale.
Homemade cola with aromatic spices, accented with pink pepper and mint
Made with 100% fruit juice
Made with Kyoto-produced Kyoto duck
Three dishes of the day from the chef: duck roast, homemade smoked salmon with boiled greens, and fried eggplant in broth.
Half size 600 yen
This spring roll contains confit duck, cilantro, and green onion, making it suitable even for those who are not fond of cilantro.
Half size 800 yen *The photo is of the half size.
Small size 800 yen. *The photo is of the small size.
A gentle flavor made only with buckwheat flour and white bean paste. Served with warm soba tea.
