Sato

Prepared in the Kansai style with a grilling method and finished with a Kanto-style sauce, this 'Eel Kabayaki' is grilled slowly to perfection in the Kansai style. The skin is crispy and fragrant, with a delightful texture. The sauce, learned by the owner during training, is in the Edomae style, featuring a light sweetness that enhances the natural flavor of the eel. Half portion/2090 yen Whole eel/4070 yen

Fresh fish from Miyazaki is sourced directly from the production area and presented beautifully. The owner, who has trained for 10 years at a fish market, showcases exceptional skill in selecting and preparing the fish. A variety of fish can be enjoyed.

Half Body / 2090 yen Whole / 4070 yen *Our restaurant prepares it in the Kansai style, which has a firm texture.

We have a variety of items including overnight dried cherry salmon from Hokkaido.

The batter has a light and crispy texture, while the fugu is fluffy, tender, and has a refined flavor. This dish allows you to fully enjoy the deliciousness of fresh fugu from Miyazaki. During the cold months from November to March, fugu hot pot is also a delight.

The Royal Road for Sake Drinkers