Ginki-an, Namba, specializing in kushikatsu and kamameshi served in soup stock

We will fry one skewer at a time from a selection of 20 types of kushiage. If you are satisfied, please stop at your preferred number. 280 yen per skewer.

Angel shrimp, black wagyu beef, asparagus wrapped in meat, soft-boiled quail eggs, etc.

For two people

For two servings

For two people

For two servings

For two servings

For two servings

For two people

For two servings

For two servings

For two servings

Serves two

For two servings

Angel shrimp is exquisite when eaten from the head.

(Ehime Prefecture) Iyo Imo Pork

Chicken tender with ume shiso, served with ponzu jelly

Coarsely ground wiener with fresh peppercorns

Freshly fried minced cutlet topped with cheese

Inside is creamy, soft-boiled quail egg.

Salmon topped with tartar sauce and ikura

Mugwort wheat gluten pairs well with sesame miso.

Rice cake coated with arare in a Mitarashi style, popular among women.

Quickly seared black Wagyu beef thigh is sliced thinly and dipped in sauce. It pairs well with green onions and ponzu.