Ginki-an, Namba, specializing in kushikatsu and kamameshi served in soup stock
お出汁で食べる串かつと釜めしの専門店 ぎん庵 難波
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Ultime informazioni
A new frontier of healthy kushi katsu enjoyed with dashi
Punti consigliati
valutazione
Recensioni
menù
This course features 12 recommended types of kushikatsu, along with a Japanese-style salad, fresh yuba sashimi, chicken kamameshi, and dessert.
This course features 12 types of kushikatsu favorites among women, along with a Japanese-style salad, fresh yuba sashimi, sea bream kamameshi, and dessert.
This course features 12 carefully selected types of kushikatsu, along with a Japanese-style salad, seared Kuroge Wagyu beef, sashimi-style fresh yuba, seafood kamameshi, an assortment of pickles, and dessert.
A course featuring 12 recommended types of kushikatsu, a Japanese-style salad, and chicken kamameshi, with all-you-can-drink included (available only on weekdays, Monday through Thursday)
This is a 2-hour all-you-can-drink plan available only on weekdays (last order 90 minutes before closing) (not available on weekends or holidays).
(Kagoshima)
(Nara)
90% Pear Juice
Asahi Super Dry
Kirin Ichiban Shibori
Ebisu Premium Black
Dry Zero
(Miyagi)
(Shiga)
(Akita)
(Fukui)
(Fukushima)
(Akita)
(Kagoshima)
(Oita)
(Kagoshima)
(Kagoshima)
Medium Dry
Italy (Medium Dry) 750ml
Spain (Dry) 750ml
Spain (Full Body) 750ml
Spain (Dry) 750ml
We will fry one skewer at a time from a selection of 20 types of kushiage. If you are satisfied, please stop at your preferred number. 280 yen per skewer.
Angel shrimp, black wagyu beef, asparagus wrapped in meat, soft-boiled quail eggs, etc.
For two people
For two servings
For two people
For two servings
For two servings
For two servings
For two people
For two servings
For two servings
For two servings
Serves two
For two servings
Angel shrimp is exquisite when eaten from the head.
(Ehime Prefecture) Iyo Imo Pork
Chicken tender with ume shiso, served with ponzu jelly
Coarsely ground wiener with fresh peppercorns
Freshly fried minced cutlet topped with cheese
Inside is creamy, soft-boiled quail egg.
Salmon topped with tartar sauce and ikura
Mugwort wheat gluten pairs well with sesame miso.
Rice cake coated with arare in a Mitarashi style, popular among women.
Quickly seared black Wagyu beef thigh is sliced thinly and dipped in sauce. It pairs well with green onions and ponzu.
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