Umeshu (plum wine), Shochu (shochu), Kakurenbo

Draft beer, cocktails, soft drinks, wine, 30 types of Japanese plum wine, 30 types of authentic shochu. Last order 20 minutes before / extension every 30 minutes for 550 yen.

Draft beer, cocktails, soft drinks, wine, 10 types of Japanese sake Umeshu, 20 types of authentic Shochu, last order 20 minutes before

Ginjo Plum Wine, Beninanko, Uguisu Tomari Uguisu Toro

Mao, Sato (White), Sato (Black)

Please ask the staff. From 660 yen.

Cola / Orange Juice / Ginger Ale / Grapefruit Juice / Oolong Tea

Screwdriver / Koonian / Fuzzy Navel / Campari Orange / Campari Grapefruit / Campari Soda / Cassis Back / Cassis Orange / Cassis Grapefruit / Cassis Soda / Cassis Oolong / Gin Back

Highball / Ginger Highball / Coke Highball

Oolong High / Lemon Sour / Lime Sour

Kurokirishima ... The natural flavor of sweet potato, with no strong aftertaste, making it very easy to drink! Kuroshirahana ... A masterpiece of black koji shochu that allows you to experience the depth of sweet potato shochu. Satsumajyu ... Selected as one of Japan's top 100 famous waters, Kawabe Town. Made with local Satsuma sweet potatoes, it has a rich and unique flavor with minimal filtration. Onibi ... A rare baked sweet potato shochu, popular among women. Invitation to the Demon World Black Koji ... With a pleasant aroma and a unique deep flavor.

A plump and sweet drinking experience, a shochu with no peculiarities.

A sweet potato shochu with a unique sweet aroma and a gentle mouthfeel.

The rich flavor fully satisfies those who love sweet potato shochu.

Authentic made with black koji. Brewed in earthenware for both primary and secondary fermentation, coarsely filtered, quality beyond the price.

This is a sweet potato shochu made with yellow and black koji. It is characterized by its unique sweet aroma and easy drinkability.

The black koji gives it a sharpness, the aroma is excellent, and you can moderately feel the unique sweetness of the sweet potato.

This is a sweet potato shochu with a strong richness and aroma of sweet potatoes, perfect for those who love traditional sweet potato shochu.

It has no earthy smell and offers a refined and refreshing aftertaste.

This is a shochu that is carefully baked using high-quality sweet potatoes (Kogane Sengan), allowing you to enjoy the aroma and flavor of baked sweet potatoes.

Please enjoy the rich sweetness of the sweet potato and the soft umami unique to black koji.

The aroma of sweet potatoes is felt strongly.

This sweet potato shochu features a fruity aroma from red sweet potatoes, a gentle sweetness, and a refreshing taste.

A gradually conveyed umami flavor, with a hint of sweetness and the fragrant aroma of roasted sweet potatoes that lingers in the nose. This is a unique sweet potato shochu.

A fruity flavor that is not typical of sweet potato shochu, with a soft sweetness that can be felt on the palate.

The vibrant aroma unique to the Rabbit Horse and the fruity texture reminiscent of purple sweet potatoes create a perfect balance.

The pleasant aroma that overturns the concept of sweet potato shochu is exquisite! The vibrant flavor is best enjoyed on the rocks.

This is sweet potato shochu! It has a rich aroma and flavor. The robust taste is best enjoyed with hot water!

This is the phantom 'Daytime Treasure Mountain' made with white koji and produced in limited quantities.

A soft shochu with a clean taste that is characteristic of 'imo shochu'. This is a bottle from Sato Shuzo, known for 'Sato'.

Shochu made with black koji from Sato Shuzo. When mixed with water, the sweetness of the ingredients is enhanced.

A sweet potato shochu that is easy to drink, with the flavor of sweet potato subdued by blending in a hint of rice shochu.

Uses Joy White sweet potato. A refreshing sweetness can be felt amidst the complex flavors.

A sweet potato shochu carefully brewed with a ratio of 8 white koji to 2 black koji, packed with deep richness and umami.

A limited edition shochu that has a beautiful sweetness and a punchy depth, making a strong presence!

Using domestic sake rice with rice malt! A dignified flavor characteristic of Sakurai Sake Brewery, full of sweet potato aroma!

Contracted with local farmers to process freshly dug potatoes. The original aroma and sweetness of the 'imo' are highlighted.

This is a handmade sweet potato shochu made using ancient rice as part of the koji dance, brewed with black koji in a clay pot, and distilled in a wooden barrel.

This is a luxurious shochu made from carefully selected Anno sweet potatoes from Tanegashima, said to be the sweetest in Japan and also popular as baked sweet potatoes.

A carefully crafted sweet potato shochu made from the Benio Otome sweet potato, a variety grown in Oita and Miyazaki Prefectures.

This is the ultimate sweet potato shochu made with golden senkan and hitomebore, using black koji and super soft Kirishima Rekka water.

The gentle flavor is similar to 'Manzen', but the brightness from the yellow koji production is prominent.

A refreshing taste with the aroma and sharpness characteristic of black koji.

This is the purple sweet potato version of Tiger & Dragon. It has a completely different flavor from Tiger Dragon.

A shochu that has a good balance of umami, richness, and sharpness, with a satisfying drinking experience.

The difference from the traditional 'Fugu' is that it uses a variety called 'Red Satsuma Sweet Potato', and the koji is white koji.

Original premium sweet potato shochu. The high level of 'sweet potato aroma' is best enjoyed with hot water.

A well-balanced finish with the soft sweetness and flavor of sweet potatoes, made using black koji in a ceramic pot.

A clear flavor and refreshing texture that is exquisite. It is a taste that comes from using natural water from Yakushima.

The aroma and flavor made from carefully selected sweet potatoes are very mellow and fragrant.

This is a sweet potato shochu with a fragrant taste reminiscent of noble rot grapes (noble rot wine), leaving a sweet aftertaste.

The best dish packed with the original flavor of sweet potato.

Features a strong flavor unique to sweet potato shochu, with a soft mouthfeel and deep richness. Limited annual production.

Unfiltered Yachiyo Den white koji, aged for about 45 days after single distillation. It is soft and excellent.

Please enjoy the harmony created by the elegance of yellow koji and the sweetness of Annou sweet potatoes.

A masterpiece made using 'Omachi rice' from Okayama Prefecture, brewed with black koji, crafted from only the finest parts for the ultimate product.

The aroma is very sweet, enveloped in a pleasant sweet potato scent.

Pure handmade shochu. It is still brewed in the traditional way. It has a sweet taste and a smooth mouthfeel.

This is a carefully crafted shochu made with sweet potato koji. It has a rich flavor and a deep aroma unique to sweet potato koji.

This is the Ayamurasaki version of Sweet Potato Koji Full Volume.

A flavor that allows you to enjoy the wine-like aroma made from purple sweet potato 'Ayamurasaki'.

Made from sweet potatoes 'Shiroyutaka', it utilizes a unique sweet aroma and a depth of flavor that is unlike any other.

The sweet potato uses Red East, resulting in a flavor rich with individuality.

A popular product that shares popularity with 'Black'. The straightforward flavor of the sweet potato leaves a good impression.

A shochu that allows you to enjoy the aroma and flavor of sweet potatoes directly. It should be savored on the rocks for a smooth texture.

A rare shochu made using freshly harvested golden senkan, carefully brewed through 83 processes by a family of three.

A popular sweet potato shochu with a strong yet light aroma of sweet potatoes.

A sake that blooms with a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious lineage.

The biggest feature is undoubtedly its intense flavor. The moment it touches your mouth, the aroma of the sweet potato spreads all at once.

〇二階堂・・・芳醇な香りとまろやかな舌ざわりの優れた商品です。440円〇つくし(白)・・・爽やかで軽快な飲み口がありマイルドで黒ラベルとは対象的です。550円〇つくし(黒)・・・麦の風味を活かした香ばしい仕上がりになっています。〇特蒸泰明・・・麦らしいしっかりとした味と香りを出しながらも、すっきりとした後味の焼酎に仕上がっています。550円〇山猿・・・まろやかな麦の香り、コクとうま味、深い味わいを兼ね備えた逸品です。550円〇桜明日香　パストラーレⅡ・・・奥行きのある熟成香と、長期貯蔵ならではの柔らかい口あたりと繊細で上品な味わい。550円〇河童九千坊　本流・・・軽くふくらみのある口あたり、爽やかな甘み、サラリとした飲みやすい味わいに仕上がっています。550円〇中々・・・「百年の孤独」の原酒としてあまりにも有名！軽快かつ、重厚さを兼ね備えた味わいです。550円〇佐藤(麦)・・・造りに手間暇をかける事で、麦本来の風味があり、それでいてくさみを抑えられた最高傑作。550円〇兼八・・・既存の麦焼酎とは一線を画す香ばしい麦の香りと深みある味が楽しめる本格派麦焼酎です。660円〇万年星・・・マンネンボシというはだか麦を用い豊かな香り、濃厚な味わいに仕上げてます。660円〇青鹿毛・・・麦芽飴のようなコロコロとした甘さが旨みと折り重なり複雑で濃厚な厚みのある味わい。660円

Yokaichi Rice... A clean and refreshing taste with minimal aftertaste and a fragrant, rich aroma. 440 yen. Ginpu... A naturally fragrant pure rice shochu with a rare smooth and refreshing flavor. 550 yen. Gankutsuou... Finished with a more mellow taste thanks to the magic of the clay pot. 550 yen. Mayuri... Enjoy the vibrant aroma and refreshing taste of pure rice daiginjo. 550 yen. Yamahisui... A refreshing aroma and mellow flavor. 550 yen. Torikai... Suggests nuances of ripe tropical fruits, recommended for women! 715 yen.

Unkai ... a pioneering brand of buckwheat shochu. It features a refreshing sweetness and a pleasant aroma. 550 yen. Genan ... a light and crisp flavor. It is characterized by a subtly fragrant, fresh buckwheat aroma, a genuine buckwheat shochu. 550 yen.

Okuri Okura... a faintly sweet chestnut aroma, smooth and clean mouthfeel. 550 yen. Dabada Hiburi Chestnut... characterized by a subtle sweetness of chestnuts. However, it is currently in high demand and difficult to obtain. 715 yen.

Tsurume's Yuzu Sake... 50% natural yuzu juice. Is it really okay to have this much yuzu? 660 yen. Yuzu Komachi... Based on barley shochu 'Ikikko', blended with natural yuzu juice and high-quality fructose. 660 yen.

Ryuzen ... Ryuzen is highly regarded as one of the best Awamori from Okinawa. 550 yen. Kura ... A mellow and gentle amber Awamori. 550 yen. Zanpa ... By blending new sake with aged sake, we achieved a smooth and delicate taste and aroma that is unexpected for Awamori. 550 yen. Ryukyu Awamori Shuri Ten ... A mild type of Awamori characterized by a light mouthfeel, sweetness, and a refreshing aftertaste. 550 yen.

Amami ... A masterpiece with the aroma of brown sugar and a rich flavor that highlights a refreshing aftertaste. 550 yen. Rento ... A light and crisp shochu, like a girl from the tropics. 550 yen. Asahi ... Enjoy the soft and subtly spreading sweet aroma of brown sugar and the excellent finish. 660 yen.

Tandakatam (Shiso Shochu) ... A gentle and expansive aroma of shiso. The taste is sharp and refreshing. 550 yen. Beniohime (Sesame Shochu) ... A rich aroma of sesame, with a strong and deep flavor that emphasizes sesame. 550 yen.

〇爆弾ハナタレ(44度 芋)・・・「百年の孤独」を造る黒木本店がハナタレとして市販された第1号。旨みが最も凝縮された貴重品。880円〇野うさぎの走り(37度 米)・・・「米焼酎の古酒」と「もち米」のブレンドによる贅沢で風味豊かな焼酎。880円〇斗露とろり(30度 麦)・・・厳選した米と麦だけで造り出された味のある本格焼酎。880円〇奄美 BLACK(40度 黒糖)・・・口当たりやさしさは抜群で、巷のウイスキーなどでは太刀打ちできない感覚です。880円〇紅乙女 GLOD(38度)・・・長期貯蔵酒独特の柔らかい味わいのゴマ焼酎です。880円〇さつま寿(40度 芋)・・・かすかにシェリー樽のような甘い香りがし、40度にしては雑味がなく、たいへんまろやかな味わいです。880円〇兼八森のささやき(34度 麦)・・・「兼八」の原酒を国産木樽で約1年間ほど熟成させた限定焼酎です。880円〇兼八 原酒(42度 麦)・・・麦の旨みタップリの深みを感じ、麦焼酎の概念を突き出たものです。焦がし麦を想わせる香りが抜群。880円〇鶴の荷車(42度 麦)・・・麦焼酎「旭万年」を15年長期貯蔵されたもの。熟成されているためまろやかで口当たりが良い。880円〇百年の孤独(40度 麦)・・・甕仕込みした原酒を樽でじっくり貯蔵させた云わずと知れた逸品です。1100円

〇鶯宿梅・・・ほのかに香るフルーティな味わい。健康にやさしい梅からできた美味しい梅酒です。440円〇ダイヤ梅酒・・・蜂蜜入りのまろやかな梅酒です。440円〇星舎梅酒・・・本坊酒造が造るロングセラーの梅酒です。440円〇神宮の梅・・・北海道神宮境内に実る梅の実が由来となった、ナチュラルでヘルシーな梅酒(北海道産)440円〇梅香・・・梅香梅酒梅で有名な「水戸偕楽園」。国産梅使用で天然水仕込み。440円〇紀州赤い梅酒・・・緑茶、蜂蜜、紫蘇それぞれの香りと味わいを生かした梅酒です。440円〇紀州蜂蜜梅酒・・・蜂蜜のまろやかな甘味と梅の酸味がうまく調和して、風味豊かなお酒です。440円〇紀州緑茶梅酒・・・豊かな緑茶の成分と、爽やかな風味をお楽しみください。440円〇奥武蔵梅　うめ酒・・・奥武蔵の梅を豊富に使い、フルーツシュガーで抽出したエキス分の高い梅酒です。550円〇さつまの梅酒・・・爽やかな酸味がバランスよくとれた白玉の手造り梅酒です。550円〇焙煎樽仕込み梅酒・・・甘酸っぱいおいしさに心地よい木香が加わり、華やかで深い味わいです。550円〇和三盆梅酒・・・和菓子にも使用される香川県産の和三盆糖を用いて仕込んだ、なめらかで上品な甘さが特長の梅酒。550円〇底たまり　新六梅酒・・・梅酒原酒の底に溜まった、うまみ梅酒です。550円〇鶴梅~完熟~・・・ピーチのように甘くてキュートな香りに包まれ、ジューシーで飲み飽きしない味わい。550円〇小正の梅酒・・・ややコクがあり、爽やかな酸味が後味を引き締めてくれます。550円〇鍛高譚の梅酒・・・発色のよいルビー色と、香り高い紫蘇の風味をお楽しみいただけます。550円

Kishu No Reinen Umeshu Genshu ... This is a genshu with an alcohol content of 19 degrees, but it is very easy to drink. The sweetness is quite restrained, giving the impression of an adult umeshu. 660 yen. Takarabune Rum-Infused Nanko Umeshu ... The elegant sweetness unique to umeshu is enveloped by the distinctive aroma of rum, creating a rich flavor. 660 yen. Benio Otome Kojo Umeshu ... This umeshu is based on sesame shochu, famous for its sesame shochu, from Benio Otome Shuzou. 660 yen. Kishu Sansho Spicy Umeshu ... The unique spiciness and aroma of sansho enhance the sweetness and fragrance of the plum. 660 yen. Chili Pepper Umeshu ... The flavor of umeshu and the spiciness of chili pepper match beautifully. It starts with a sweet flavor, then gradually becomes spicy ... 660 yen. Secret Umeshu ... It has a rich finish with a soft aroma. Enjoy the rich, smooth flavor. 660 yen. Yatsuhashi Umeshu ... Characterized by the sweet and sour taste of umeshu and the aroma of cinnamon. This umeshu has a flavor reminiscent of Yatsuhashi, a representative sweet of Kyoto. 770 yen.

〇紅南高・・・2007年第一回「天満天神梅酒大会」グランプリ。稀少な紅南高梅を贅沢に使用。660円〇百年梅酒・・・2008年グランプリ。国内産青梅で仕込んだ原酒を熟成させ、ブランデーとハチミツで仕上げた梅酒。660円〇木内梅酒・・・2009年度グランプリ。ホワイトエールスピリッツならではの香りが最高。660円〇子宝　大吟醸梅酒・・・2010年度グランプリ。和歌山の南高梅と、楯野川の大吟醸酒を贅沢に使用しました。880円〇うぐいすとまり　鶯とろ・・・2011年梅酒日本一の栄冠を勝ち取りました！梅の実のつぶつぶを感じられるにごり梅酒です。660円〇東光吟醸梅酒・・・2012年度天満天神梅酒大会グランプリ。純米吟醸酒粕焼酎を使い、独自の方法で製造した逸品です。660円〇しらうめの庭・・・2013年グランプリ。大吟醸十年古酒に地元産「南高梅」を漬け込んで造った、ちょっと贅沢な梅酒。880円〇山形正宗　熟成梅酒・・・2014年度グランプリ。熟成された日本酒で梅を漬け込み、更にじっくりと熟成させた梅酒です。1100円

〇梅乃宿の梅酒・・・梅特有の香りとさっぱりとした甘みと飲み口で、軽快な口当たりです。550円〇安曇野の八年　梅原酒・・・自然豊かな信州安曇野で育った良質な梅を選りすぐり使用した日本酒ベースの梅酒です。660円〇八海山の原酒で仕込んだ梅酒・・・清酒八海山の原酒で仕込んだ梅酒です。甘さを控え、まろやかな味わいに仕上がっています。660円〇寒紅梅　吟醸の梅酒・・・HOTにすると吟醸香がより引き立ちます。梅酒と少しぬるめのお湯で1対1がベスト。660円〇鶴梅~すっぱい～・・・単にすっぱい梅酒ではありません。「メチャクチャ旨くて、メチャクチャ酸っぱい梅酒」です。660円〇大信州梅酒・・・なめらかで梅酒独特の酸味までまろやかです。造りの丁寧さが味のきめ細かさにでています。660円〇南部美人梅酒・・・原材料「純米酒・梅」のみで、梅酒本来の味わいを損なわず、すっきりとした大人の梅酒。660円〇ニューホワイト・・・カルピス×梅酒のコラボレーション。新しいけれど懐かしい、そんな乳酸菌入り梅酒。660円〇国士無双　梅酒・・・旭川の酒造で造った梅酒です。ビートオリゴ糖を使い、すっきりした梅酒に仕上げました。660円〇越乃景虎　梅酒・・・「越乃景虎　龍」をベースにした糖分控えめの梅酒です。入手困難な梅酒です。660円〇三重大学・・・程よく膨らむ梅本来の味わいが絶妙です。ベースのお酒も三重大学生達が仕込みました。660円〇白老梅・・・口当たりが良く、まろやかな味わいの純米吟醸を使った梅酒。880円〇京都梅酒・・・京都産の青梅と、この梅酒のために仕込んだ特別純米酒。なんと言っても味の特徴はその酸味。880円

Kakutama Umeshu ... This is the first umeshu exported to the United States from Japan, featuring the refreshing taste of natural plums from Kagoshima, along with the words of delicious nourishment. 550 yen. Hanafuda Umeshu ... This umeshu has a plum flavor but is a slightly refreshing type. 550 yen. Akatan Umeshu ... Among the Hanafuda series, this type is juicy, fresh, and well-balanced. 660 yen.

〇芋梅・・・「紅あずま」を常圧蒸留で仕込み、”石焼芋”のような優しい甘みを感じさせます。660円〇五代梅酒　芋焼酎造り・・・深みがあり、ほんのり芋の旨みがある味わいに仕上がりました。660円〇赤兎馬　梅酒・・・南高梅を、芋焼酎・赤兎馬に漬け込みました。本格派の梅酒としてお楽しみいただける仕上がりです。660円

Mr. Riuemon's Umeshu... A completely additive-free umeshu made only with carefully selected shochu and sugar. 550 yen. Umeban... Umeshu made with plums from Oita Prefecture, soaked in 'Tokujou Taimei'. A mature umeshu. 660 yen.

Plum Wine (Red) ... This wine is made by soaking plums grown in the rich soil of Okumusashi in red wine to enhance its flavor. 550 yen. Plum Wine (White) ... This wine is made by soaking plums grown in the rich soil of Okumusashi in white wine to enhance its flavor. 550 yen.

Black Vinegar Plum Wine ... This delicious plum wine has a perfect balance of the moderate sweetness of plum wine and the mellow acidity of black vinegar. 550 yen. Collagen Plum Wine - Ume Bijin ... This plum wine contains collagen, a strong ally for your skin. 660 yen.

Umeshu Black ... A mellow flavor finished with brandy. It has a high extract content, making it suitable for confectionery use. 550 yen Umeshu Excellent ... A masterpiece of umeshu polished to perfection, where the acidity of the plum and brandy reach their best state. 660 yen Emperor ... An incredibly unique umeshu, extremely dry with sweetness suppressed to the limit, made from 100% brandy base. 660 yen Century Umeshu ... Grand Prix winner in 2008. Aged umeshu made from domestic green plums, finished with brandy and honey. 660 yen Ebisu Umeshu ... Blended with a secret recipe of brandy aged for over 20 years as the base. 660 yen Daikoku Umeshu ... Made from 100% domestic brown sugar, aged brandy base for over 20 years, and umeshu aged for 7-8 years. 660 yen Benten Fuku Umeshu ... The ultimate

Cloudy Umeshu 'Ume Taiyu' ... Made with crushed Nanko plums added to the five generations of umeshu, it has a fruity aroma and rich flavor. 660 yen. Cloudy Umeshu 'Ume no Yado' ... Blended with plum flesh, this umeshu has become a dessert umeshu full of fruity flavor. 660 yen. Cloudy Umeshu from Oku Musashi ... With a sweet and sour taste and aroma, it boasts a 'thickness' that claims to be 'this is cloudy umeshu.' 660 yen. Kuni Mori Cloudy Umeshu ... With a texture reminiscent of peach nectar, this umeshu has a refreshing acidity and a rich texture of fully ripe plums. 660 yen. Large Serving Cloudy Umeshu ... This luxurious umeshu has a rich fruitiness, thickness, acidity, sweetness, and aroma, all in a large serving. 660 yen.

Jasmine Plum Wine ... A plum wine characterized by the elegant aroma of jasmine and a refreshing taste. 550 yen. Kishu Green Tea Plum Wine ... Enjoy the rich components of green tea and its refreshing flavor. 550 yen. Rose Plum Wine ... A noble aroma of rose wafts through. A beauty and health plum wine blended with rose and rose hip extracts. 550 yen. Black Tea Plum Wine Kunimori ... Plum wine made with 100% domestic ingredients, combined with extracts carefully extracted from Darjeeling black tea leaves. 550 yen. Chiebijin Lemon Tea Plum Wine ... A 'lemon tea liqueur' that finally reached commercialization after repeated trial and error. 660 yen. Uji Gyokuro Plum Wine ... Plum wine made with 100% Uji Gyokuro from Kyoto. It features the aroma of gyokuro and a refreshing astringency and acidity. 660 yen. Tokunoshima Caramel Pudding ... Japanese Black Tea Plum Wine CREHA ROYAL. It feels more appropriate to call it a flavored tea liqueur. 880 yen. Ureshino Earl Grey CREHA ... The overwhelming fruity aroma of 'Ureshino Earl Grey' harmonizes with the dense fruitiness of plum. 880 yen.

Kishu Lemon Umeshu ... A refreshing umeshu with plenty of ume and crisp lemon. 550 yen Kishu Shikuwasa Umeshu ... The strong acidity of shikuwasa blends well with the sweetness of umeshu. 550 yen Kishu Yuzu Umeshu ... If you keep drinking it on the rocks, its sourness will gradually become addictive! 550 yen Parfait Mixed Berry Umeshu ... Strawberry, cassis, raspberry ... the aroma of various berries. Sweet and sour with a cute mouthfeel. 660 yen Kodakara Cherry Umeshu ... A umeshu made from pure rice daiginjo and the best cherries from Yamagata Prefecture, known as the best in Japan. 660 yen Neo Ginger Umeshu ... The rich aroma and deep flavor are a testament to its precise creation. 660 yen Grape Umeshu ... Umeshu with a grape flavor. 660 yen Cute Umeshu Lychee ... Fruity and easy to drink. The lychee flavor is subtle. Also called Pretty Umeshu. 660 yen Ripe Mango Umeshu Full Full ... An extremely fruity and sweet-sour liquor, cute and beautiful like fruits and flowers. 660 yen Dragon Fruit Umeshu ... A mild and creamy texture with a lively tropical feel that is delightful to drink. 660 yen Banana Umeshu ... A fruit umeshu that captivates with an unprecedented fruity sensation, finally making its debut. 660 yen Melon Umeshu ... A new product from the sake brewery of Banana Umeshu. Made with

〇完熟エビス福梅・・・福梅シリーズのどれよりも、香りと味の凝縮感が際立っています。880円〇梅子桜子・・・オランダ産チェリーブランデーと氷砂糖で熟成し、オーク樽でじっくり寝かせました。880円〇プラムリキュールドフランスブルシア・・・西洋と東洋の感性がコラボして生まれたフランス版プレミアム梅酒。フルーティーかつ芳醇。880円〇古鶴酒・・・アルコール度数が19度ある事、これが10年間熟成品。「美味しんぼ」で紹介されました。880円〇高麗人参梅酒・・・紀州和歌山産の南高梅100%を使用した梅酒に本場韓国産の高麗人参を漬け込んだ健康梅酒。880円〇霧の中の愛人・・・アルコール度数40℃。梅酒とは違った芳醇な香りになり、味わいもスッキリ甘味を抑えました。880円〇月ヶ瀬の梅原酒・・・濃厚な梅の旨味と味わい、とろみを感じさせる梅酒です。880円〇西吉野梅原酒・・・口に含むと濃厚でジューシーな甘みが広がり、月ヶ瀬の梅原酒のいわばいとこ分です。880円〇兎に角・・・この梅酒の特徴は一言で言えば「ありえないほど濃い芋焼酎仕込み梅酒」なのです。1100円〇ゆめひびき樽仕込み・・・フランス人バイヤーも「高級ワインのような複雑な味があり、是非母国に持って帰りたい」と絶賛！1100円〇KATANA　刀梅酒・・・高アルコールですがフルーティー、まろやかな味わいの贅沢梅酒！1100円