Dining Bar Mirai

Mirai's kimchi is delicious!

A selection of obanzai (known as banchan in Korea) served in small dishes. The number of dishes may vary by day.

Sweet and spicy stir-fried Tteokbokki (known as Toppogi in Japan). It is generally spicy, so please order with less spiciness if desired.

This is sliced boiled pork. Please enjoy it with homemade chojang (vinegar gochujang) and fermented shrimp sauce.

This is a very popular Japchae in Mirai. It is a non-spicy menu item.

This is a chijimi made with seafood such as squid and shrimp.

This is a stable garlic chive meat pancake. The pancake is crispy. Please enjoy it with our homemade sauce.

A Tuna Napa Cabbage Chijimi that is not commonly found elsewhere. While it is light, the presence of tuna brings deliciousness.

Stir-fried pork kimchi with sesame oil served on top of cut grilled tofu.

Mapo Tofu made by a Korean restaurant! It has become an indispensable item on the grand menu at the request of our customers.

A representative of Korean cuisine! Served in a hot stone pot with plenty of vegetables, it is said to become more delicious the more you mix it.

A popular cold noodle dish enjoyed throughout the year, regardless of the season. It also allows for a large intake of vegetables.

Rice balls mixed with tuna, Korean seaweed, and pickled radish, made into bite-sized portions

Mirai has many dishes that go well with rice! White rice is a must.

Crispy and crunchy chicken made with a unique blend of flour from Mirai. It is a satisfying dish with a robustly spicy special Yangnyeom sauce from Mirai.

With a unique blend of flour from Mirai, crispy and crunchy chicken is created. And it is a satisfying dish with a firmly spicy special Yangnyeom sauce from Mirai.

Crispy and crunchy chicken is made with a unique blend of flour from Mirai. It is a satisfying dish with Mirai's special honey mustard sauce.

This dish features chicken that is crispy and crunchy, made with a unique blend of flour from Mirai. It is a satisfying dish served with Mirai's special honey mustard sauce.

Crispy and crunchy chicken made with a unique blend of flour from Mirai.

Crispy and crunchy chicken is made with a unique blend of flour from Mirai.

You can choose two from fried chicken, yangnyeom chicken, and honey mustard chicken.

The event-limited menu has been made a part of the grand menu at the request of our customers. The strong soy sauce and garlic stimulate your appetite and pair well with drinks.

Fried potatoes. If available, I can't help but reach for them.

Please enjoy with Korean seaweed

This is fried pork. Once you try it with the special mayo sauce, you won't be able to stop.

This is fried sand gizzard. It is a popular accompaniment, just like teff.

We offer a variety of ramen. You can choose freely from among them. Toppings are also free. Toppings: egg, tteokbokki, cheese, vegetables, white rice

We have a variety of Korean ramen, including Shin Ramen.

Egg 100 yen Toppoki 200 yen Cheese 100 yen Vegetables 200 yen White Rice 300 yen

This is a hamburger that feels like meat cut into larger pieces of beef.

An assortment of 5 types of wieners

Please enjoy with our homemade sauce. Vinegar and pepper are also available.

Sundubu jjigae with pork. You can choose the spiciness level: Chibi, Nami, or Deka.

Sundubu Jjigae with seafood. You can choose the spiciness level: Chibi, Nami, or Deka.

Sundubu jjigae with beef hormones. You can choose the spiciness level: small, medium, or large.

Mapo Tofu made by a Korean restaurant! It has become an indispensable item on the grand menu at the request of our customers.

The gentle taste of the soup guarantees a repeat!

In Korea, wakame soup is also served for birthday celebrations.

Gentle on the body soup

This is a Korean miso stew. It has more saltiness and richness than Japanese miso soup.

You can also choose from the obanzai set.