AKIYAMA

A beer so delicious that it makes your heart tremble, dreamed of by brewers. We have a variety of beers from Suntory Masters Dream and other brands.

Overflowing with a gorgeous aroma and deep richness

A refreshing beer with a light body and crispness, complemented by a fresh aroma.

A refined, clear, and dry taste.

The world's number one selling bourbon 'Jim Beam', enjoyed in over 120 countries. A history passed down through the Beam family for over 200 years, with a fragrant, deep, and diverse bourbon whiskey.

Maker's Mark is a craft bourbon that is carefully made by hand, one bottle at a time. By adding a little extra effort, it can be enjoyed even more deliciously and pleasantly.

Chivas Regal 25 years is a rare and unique top-quality Scotch whisky produced in limited quantities. Each bottle is assigned a serial number.

Established in 1824, it is a prestigious distillery that obtained the second 'distillation license' in the Highlands and was founded as a government-registered distillery where distillation can be legally conducted.

"Kakubin" is a long-selling whiskey brand that has been loved by many customers across generations.

This is a single grain whiskey characterized by a light flavor and a faintly sweet aroma. Its smooth and pleasant finish pairs exceptionally well with Japanese cuisine that highlights the umami of the ingredients. Enjoy it as a 'Fukaoru Highball' mixed with soda.

In the land of 'Hakushu', one of Japan's renowned sources of fine water, we continued to search for high-quality water that is optimal for whiskey production.

In 2004, marking 15 years since the birth of 'Hibiki', 'Hibiki 30 Years' won the highest award, the 'Trophy', at the International Spirits Challenge (ISC).

In Hioki City, Nishishuzo has a sharp aroma amidst the roasted scent of wheat, offering a rich and rounded flavor. Established in the second year of Koka (1845), Nishishuzo is a historic brewery located in Bukiage Town, Hioki City.

A super star of barley shochu made using two-row barley [Nishinohoshi] from Kyushu, achieving a light aroma and smooth taste.

A barley shochu brewery founded in 1919 located in Usa City, Oita Prefecture. It uses atmospheric distillation, which sets it apart from other barley shochus, maximizing the original aroma and flavor of the barley.

Not a sweet potato shochu or a Satsuma shochu, but labeled as 'Isa shochu.' The town of Ōguchi in Isa City, Kagoshima Prefecture, where 'Isami' is brewed, is adjacent to the birthplace of rice shochu, the Kumamoto Prefecture's Kumamoto region, and has long been known as the Isa region.

This is a shochu served at the 2007 'Toyako Summit' dinner party. Made from 100% sweet potatoes, it has a deep flavor with a long-lasting aftertaste of the sweetness of the potatoes.

A genuine shochu made from carefully selected sweet potatoes from Kagoshima Prefecture, brewed with natural spring water filtered through primeval forests. It has a subtle aroma of sweet potatoes, a smooth mouthfeel, and a pleasant, sweet aftertaste.

This is a genuine sweet potato shochu produced by Sato Shuzo in Kagoshima Prefecture. There are two types: 'Sato' made with white koji and 'Sato Kuro' made with black koji, commonly referred to as 'Shiro Sato' and 'Kuro Sato' respectively.

Nakamura Sake Brewery has been a pure handmade shochu distillery since its establishment in the 21st year of the Meiji era, using 'Morogata' to make koji in the 'Muroya' (Koji room).

Now a legendary shochu, it is a representative of shochu that is difficult to obtain. The authentic shochu 'Demon King' is a special drink brought forth by demons who tempt angels to procure the finest liquor from the demon world.

The brewery is Murao Sake Brewing Co., Ltd. in Kagoshima Prefecture. The initial aroma evokes freshly steamed sweet potatoes, presenting a simple and sweet scent. It has a richness and depth characteristic of long-term aging.

Moriizo is a sweet potato shochu sold by Moriizo Shuzou. It is made from organically grown sweet potatoes from Kagoshima and produced using the labor-intensive traditional 'kame tsubo brewing' method. Moriizo has a mellow flavor without the unique odor of sweet potatoes.

It was created using the technique of making ginjo koji for distilled spirits and home-cultivated yeast. Please enjoy the rich ginjo aroma.

A dry junmai sake made with yamahai brewing method. It features a rich flavor and refreshing aroma, and can be enjoyed widely from chilled to warmed. Takasago Brewery has been passing down its taste and techniques for 180 years, continuously refining its unique flavor along with the underground water from Mount Fuji.

When talking about 'Kokuryu', the Gohyakumangoku rice from the Ono region in Fukui Prefecture cannot be overlooked. 'Kokuryu' works closely with contracted farmers to ensure high-quality ingredients. This sake is a pure rice ginjo that reflects that commitment.

This is a special junmai sake made with 100% Gifu Prefecture's sake-brewing suitable rice 'Hidahomare'. It is an unfiltered nama genshu that is bottled as is after pressing during the extreme cold season, without sterilization or flavor adjustment.

It has few unique quirks typical of Yamahai and is easy to drink. Although the mouthfeel is described as normal, it is somewhat heavier. It has a pleasant aroma and also has umami. I tried warming it up, but it is still Yamahai. Warming it brings out more umami.

The history of the sake brewing industry in Kasama City, Ibaraki Prefecture dates back to the first year of Eiji (1141), continuing from the late Heian period, making it the oldest sake brewery in Japan, now in its 55th generation.

The aroma rising from the glass is like elegant sweet fruit. The lingering scent that spreads when taken in is light like cotton candy, transforming into aromas of banana and pear. While feeling a subtle sweetness on the tongue, a beautiful aftertaste lingers for a long time.

The aroma rising from the glass is like elegant sweet fruit. The lingering scent that spreads when tasted is light like cotton candy, transforming into aromas of banana and pear. A subtle sweetness is felt on the tongue, while a beautiful aftertaste lingers for a long time.

Appeared in the movie 'Neon Genesis Evangelion'! This is the sake that was rolling around in Misato Katsuragi's room.

A clean and crisp aftertaste.

Later, the strength of the purple sweet potato is evoked in the mouth. It is a shochu with a strong personality and a sweet potato flavor. By blending long-stored sake that has been in deep sleep with new sake, we have created a shochu with a rich, mellow taste, as well as deep flavors of sweetness and gentleness.

The ingredient is the phantom purple sweet potato 'Murasakimasari'. It was named 'Akakirishima' because the mash turns bright red in response to the citric acid produced by the polyphenols abundantly contained in Murasakimasari and the shochu koji.

A barley shochu brewery established in 1919 located in Usa City, Oita Prefecture. This shochu is distilled under normal pressure, distinguishing it from other barley shochus, and maximizes the original aroma and flavor of the barley.

Currently a huge hit across the United States! Finally, the rich and delicious wine Dark Horse (rich = dark, delicious = horse) has landed in Japan! This premium wine is crafted by the renowned E. & J. Gallo Winery in California. Created by female winemaker Beth Liston, this wine overflows with creativity that exceeds standards! The Big Red Blend, which has traveled around the world, selects the best grapes from various wine regions and blends seven different types of grapes! It features aromas of bitter chocolate, vanilla, cinnamon, and coffee. You can enjoy a rich and full-bodied experience with concentrated cassis jam and berry-like fruit flavors, combined with a refreshing sensation that spreads in your mouth.

Known as the king of Burgundy, Pinot Noir is a red wine grape variety that originates from the Burgundy region of France. It was said that this variety could not be cultivated outside of Burgundy, but now it has become an international variety produced around the world, starting with successful cultivation in California, USA, and New Zealand. While Cabernet Sauvignon is a staple among grape varieties and is often blended with others, Pinot Noir is mostly finished as a single variety.

Tangley Oaks wine is a symbol of the oak trees native to California. While valuing rich traditions and fertile land, the wine is crafted by carefully selecting grapes from Napa Valley and Sonoma Coast. At Tangley Oaks Winery, the brewing team selects unanimously one plot each year that best represents the variety, region, and vintage from various sections. The wine, after fermentation in tanks, is aged in French oak. It has aromas of dark and red fruits, with hints of dark chocolate and cassis. The flavor features the same aromatic characteristics. Smooth tannins are felt, and a long finish follows.

Currently a big hit across the United States! Finally, the rich and delicious wine Dark Horse (rich = dark, delicious = horse) has landed in Japan! This premium wine is crafted by the prestigious E. & J. Gallo Winery in California. Created by female winemaker Beth Liston, this wine overflows with creativity that exceeds standards! The Big Red Blend, which has traveled around the world, blends the finest grapes selected from wine regions in various countries, combining seven different grape varieties! It features aromas of bitter chocolate, vanilla, cinnamon, and coffee. You can enjoy a rich and full-bodied experience with concentrated cassis jam and berry-like fruit flavors, along with a refreshing sensation that spreads in your mouth.

A wine that is produced by lightly drying the grapes to enhance concentration. It has aromas reminiscent of dried fruits, and its smooth, fruit-rich flavor is very pleasant, making it a wine that pairs well not only with main meat dishes but also with dried fruits when you want to enjoy a drink at the bar.

The winery Mas de Lunès, which produces Mas de Lunès, is located in Languedoc. It covers a total area of an astonishing 1000 hectares! Among the typical garrigue shrubland of southern France, there are 80 hectares of vineyards. It received organic certification from Ecocert in 2013. Due to the minimal impact from diseases and pesticides from other wineries, it is an ideal place to engage in organic farming. The 'Mas' in Mas de Lunès means 'large farm' in the southern French language, and 'Lunès' means 'moon'. This area, which spreads over a hill, has long been known for its beautiful view of the moon, and it eventually came to be called Mas de Lunès.

Tangley Oaks wine is a symbol of the oak trees native to California. While valuing rich traditions and fertile land, the wine is crafted by carefully selecting grapes from Napa Valley and Sonoma Coast. At Tangley Oaks Winery, the winemaking team selects one plot each year that best represents the variety, region, and vintage, unanimously. The wine, after fermentation in tanks, is aged in French oak. It has aromas of dark and red fruits, with hints of dark chocolate and cassis. The flavor features the same aromatic characteristics. Smooth tannins are present, and a long finish follows.

A land that Baron Eric of the Corbières Lafitte Group fell in love with at first sight, this is the top cuvée of the group's challenge in southern France's Corbières, 'Domaine d'Ouchière'. A complex aroma with nuances of oak, spice, and coffee blended within red fruits. It has a rich flavor with depth and concentration, accompanied by pleasant tannins. This wine harmonizes the power of the Corbières land with the style of the Lafitte Group.

Comparable to a third growth château in terms of quality. Its stability and versatility make it a château that is delicious to drink at any time. The Médoc classification ranks Cantemerle as a fifth growth, which, according to the classification of 1855, was positioned at the bottom among the fifth growth châteaux. However, through constant effort, it has transformed into an excellent château that consistently demonstrates abilities beyond its classification. It is now rumored to boast quality comparable to that of a third growth château. The vineyards owned by Cantemerle are among the finest in the region, alongside La Lagune, and have received the highest ratings in Haut-Médoc. True to its prestigious heritage, it produces wine with a solid traditional approach, and its quality consistently surpasses its recognition.

[Italy/Piedmont - Red Wine (Dry/Medium Body)] A style that is well-balanced with fresh fruit flavors and moderate acidity, not too heavy, and the deliciousness comes through directly. The finish is also long, and overall it gives a slightly rustic impression, making it a dry red wine that perfectly matches the image from the label.

Mr. Jack Nicklaus is a legendary figure in the world of golf who was active from the 1960s to the 1990s. His overwhelming strength and trademark blonde hair earned him the nickname 'Golden Bear,' and in Japan, he is referred to as 'The Emperor,' gaining immense popularity. 'Jack Nicklaus Wines' is a wine brand where Mr. Nicklaus, a long-time wine collector, visits Napa Valley to select wines from barrels. In partnership with Terlato Wines, he releases wines under his own name. The label features his nickname 'Golden Bear.' The Cabernet Sauvignon is aged for 18 months in French oak. It has a deep garnet color and exhibits the characteristics of Napa Cabernet, with nuances of cherry and plum reminiscent of cedar. The fusion of fruitiness and spiciness is remarkable. It has a solid structure and a long-lasting finish. This is a prestige wine that embodies a strong spirit of challenge.

This historic chateau has been owned by many notable figures since the 13th century, but it is said to have been on the verge of collapse until the Lipschitz couple acquired it in 1962. However, since the change of ownership, a major transformation has taken place, and it has been beautifully reborn. The vineyards are located on a gentle slope from an elevation of 19 meters, in well-drained land where grapes are cultivated. All grapes, which yield an average annual production of 230,000 bottles from 45 hectares of vineyards, are hand-harvested. The usage rate of new barrels during aging is 60%. The aging period is 12 to 18 months. The new owners, the Lipschitz couple, promptly replanted the grapevines and completely renovated the winemaking facilities that had become outdated. As a result, since 1980, wines of quality suitable for a fourth-class classification have been produced, offering high-quality wines with top-class cost performance among classified chateaus.

Known as the 'King of Burgundy' and the 'Wine of Kings', Juvrey Chambertin is famous for having the renowned vineyard 'Chambertin (Grand Cru)', which was loved by Napoleon. It is located at the northernmost point of the 'Grand Cru Road', where world-famous vineyards line up, and it is an appellation that boasts the most Grand Cru vineyards in the Burgundy region, with a total of nine. The red wine made from Pinot Noir grapes has a firm tannin structure and a sense of fruit concentration, while also maintaining a proper balance of acidity and minerality, producing a wine of elegance that is one of the most vivid and robust in Burgundy.

Château Margaux, which continues to strive for exceptional wine, has reigned as a 'First Growth' classified château in the Bordeaux region for four centuries. This time, due to its commitment to high quality, it has released a new work (third label) for the first time in 100 years from its 450-year history. Since the first label is expensive, the concept is to allow more people, especially the younger generation, to experience the world of 'Château Margaux' more casually. From September 2013, it will be available exclusively in select restaurants and specialty stores in France and the UK, and from early 2014 in Japan and the USA.

Rich aromas of blueberry, cassis, and blackberry. A creamy mouthfeel with complex flavors that unfold in layers. The intense juiciness and freshness of dark fruits are enveloped by silky tannins. A supple acidity provides a refined accent, and a long finish reminiscent of dark chocolate lingers. 'The 2013 vintage is the best Opus yet!' (James Suckling) The miraculous California wine '13, created by the two great stars Robert Mondavi and Baron Philippe de Rothschild, boasts an astonishing level of perfection in the history of Opus!

Bordeaux is a region rich in seafood, including oysters, making it a vibrant area for seafood cuisine. The 'Château Martinon Blanc' is the perfect white wine to match such seafood dishes. The Entre-Deux-Mers area, located between the two major rivers of the Garonne and Dordogne upstream of the Bordeaux-Gironde river, is a vast region that produces dry white wines. The two main white grape varieties of Bordeaux, Sauvignon Blanc and Sémillon, are primarily planted here, resulting in fresh and lively wines. With a rich aroma, delicate yet powerful fruit flavors, and a rich and complex taste from sur lie aging, this wine offers a pleasant crisp acidity and a well-balanced charm. It combines the mellow acidity and floral aroma of Sémillon, the herbal notes and tropical flavors of Sauvignon Blanc, the acidity and fruitiness of Muscadelle, and the body and richness provided by Sauvignon Gris, showcasing the elegance of a Bordeaux blend. This is an elegant and delicate wine that is reasonably priced and never tiresome to drink.

Currently a huge hit across the United States! Finally, the rich and delicious wine Dark Horse (rich = dark, delicious = horse) has landed in Japan! This premium wine is crafted by the renowned E. & J. Gallo Winery in California. Created by female winemaker Beth Liston, this wine is bursting with creativity that exceeds standards! Primarily made with Chardonnay, it is blended with the aromatic and full-bodied Viognier and Gewürztraminer as secret ingredients. It features a ripe fruitiness and smoothness with a chewy body. By adding the rich and full-bodied Viognier and Gewürztraminer, which have a lower acidity, to the neutral-tasting Chardonnay, it results in a masterpiece with a smoother and richer flavor than a 100% Chardonnay wine! Awarded gold and high scores at the California State Fair! It pairs excellently with all types of Japanese cuisine, sausages, gratin, and Chinese dishes!

Country of origin: France Pairing dishes: raw oysters, marinated seafood, fried shrimp, lemon herb sautéed chicken. A standard Chablis with fresh citrus aromas and a sharp acidity that stands out. Its clean and mineral taste is a model wine that expresses the true characteristics of Chablis. The average vine age is about 29-40 years.

Alexandre Pune, based in the village of Verzy in the Montagne de Reims, is the fifth generation of a family-run champagne house with a 400-year history and a skilled winemaker. This champagne is crafted using grapes that he carefully selected and purchased, made with low dosage to bring out the personality of the terroir. Dosage refers to the process of adding liqueur (sweetness) to champagne that has lost volume due to the removal of sediment. The amount of this liqueur changes the sweetness level of the champagne. Extra Brut is the dry category with the least amount of dosage, at less than 6g/L. This means that the personality of the terroir and grapes is expressed as it is. However, skilled techniques and high-quality grapes are essential. Alexandre Pune is a specialist in low dosage. Enjoy the lasting freshness and complexity.

Country of origin: France Pairing dishes: raw oysters, marinated seafood, fried shrimp, lemon herb sautéed chicken. A standard Chablis with fresh citrus aromas and a sharp acidity that stands out. Its clean and mineral taste is a perfect example of the true characteristics of Chablis. The average age of the vines is about 29-40 years.

The Entre-Deux-Mers region, located between the two great rivers of the Bordeaux and the Garonne and Dordogne upstream, is a vast area that produces dry white wine. Mainly, the two major white grape varieties of Bordeaux, Sauvignon Blanc and Sémillon, are planted, creating fresh and lively wines. With rich aromas, delicate yet powerful fruit flavors, and a rich and complex taste due to sur lie aging. It is a charming wine with a refreshing acidity that is pleasant and well-balanced. The Sémillon offers mellow acidity and a floral aroma, the Sauvignon Blanc brings herbal notes with tropical flavors, the Muscadelle contributes acidity and fruitiness, and the Sauvignon Gris adds thickness and richness, all combining to showcase the elegance of a Bordeaux blend. It is an affordable, elegant, and delicate wine that you won't tire of drinking.

Currently a huge hit across the United States! Finally, the rich and delicious wine Dark Horse (rich = dark, delicious = horse) has landed in Japan! This premium wine is crafted by the prestigious E. & J. Gallo Winery in California. Created by female winemaker Beth Liston, this wine is bursting with creativity that exceeds standards! Primarily made with Chardonnay, it is blended with the aromatic and full-bodied Viognier and Gewürztraminer as secret ingredients. It features ripe fruitiness, smoothness, and a chewy body. By adding the rich and full-bodied Viognier and Gewürztraminer, which have a lower acidity, to the neutral-tasting Chardonnay, it has been transformed into a masterpiece with a smoother and richer flavor than a 100% Chardonnay wine! Awarded gold and high scores at the California State Fair! It pairs excellently with all types of Japanese cuisine, sausages, gratin, and even Chinese dishes!

Currently a big hit across the United States! Finally, a rich and delicious wine dark horse (rich = dark, delicious = horse) has landed in Japan! This premium wine is crafted by the prestigious E. & J. Gallo Winery in California. Created by female winemaker Beth Liston, this wine overflows with creativity that exceeds standards! Primarily based on Chardonnay, it is blended with the aromatic and rich Viognier and Gewürztraminer as hidden flavors. It features a fully ripe fruitiness and smoothness, with a chewy body. By adding the rich and low-acidity Viognier and Gewürztraminer to the neutral-tasting Chardonnay, it has been transformed into a masterpiece with a smoother and richer flavor than a 100% Chardonnay wine! Awarded gold and high scores at the California State Fair! It pairs excellently with all kinds of Japanese cuisine, sausages, gratin, and even Chinese dishes!

The authentic Bordeaux Blanc Le Zalm de Lagrange is produced by the popular Château Lagrange in the village of Saint-Julien and is regarded as one of the most well-known authentic Bordeaux Blancs in Japan. 'Le Zalm' refers to the white flower known as 'Dutch Iris' (also called Color) that blooms by the pond of Lagrange, indicating that it is also a fragrant wine. The first release was in 1996, and both fermentation and vinification are carried out with a new barrel ratio of 80-90%, resulting in a luxurious taste! Please enjoy it with hearty dishes such as smoked trout and grilled sole.

Domaine de la Confrerie, based in the heart of Côte de Beaune. Following a traditional winemaking process that requires the utmost care and attention, we cultivate grapes and carry out vinification. The highest quality grapes, grown with controlled yields, are hand-harvested, and winemaking operations are conducted with precision and at the right timing, producing wine in the best conditions without sparing any effort. This wine has floral aromas and a sense of youth. It has a good balance and a beautiful lingering finish. While it can be enjoyed in its youthful expression now, it can also be aged for several years due to its structure. It enhances the flavors of fish and white meats, and it pairs particularly well with foie gras. It is recommended to drink at 10-13°C.

The rich and full-bodied Chardonnay from Santa Barbara crafted by 'Sanford', which discovered the optimal site for Pinot Noir in Santa Rita Hills! Sanford is a winery established in 1971 in North Coast Santa Barbara County. At that time, there were few wineries in Santa Barbara, and it was not recognized as a quality region for Pinot Noir and Chardonnay as it is today. In this context, Sanford was convinced that Santa Rita Hills was suitable for growing Pinot Noir and Chardonnay, just like Burgundy in France, and began grape cultivation. The 1976 vintage was highly praised, and the name Sanford became well-known along with Santa Rita Hills. Since then, both Sanford and Santa Rita Hills have developed significantly, and in 2001, Santa Rita Hills was designated as an American Viticultural Area (AVA). The style of Sanford features full-bodied fruit flavors and well-balanced acidity, enriching and elevating meals. The Chardonnay is a robust wine made from grapes grown in La Rinconada and Sanford & Benedict vineyards in Santa Barbara Santa Rita Hills. It has an aromatic scent of citrus and lychee. The high-quality acidity beautifully supports the heavy body. It is a deeply flavorful and rich Chardonnay.

Alexandre Pune, based in the village of Vergy in the Montagne de Reims, is the fifth generation of a family-run champagne house with a 400-year history and a skilled winemaker. This champagne is crafted using grapes that he carefully selected and purchased, made with low dosage to bring out the personality of the terroir. Dosage refers to the process of adding liqueur (sweetness) to champagne that has lost volume due to the removal of sediment. The amount of this liqueur changes the sweetness level of the champagne. Extra Brut is the dry category with the least amount of dosage, at less than 6g/L. This means that the personality of the terroir and grapes is expressed as it is. However, skilled techniques and high-quality grapes are essential. Alexandre Pune is a specialist in low dosage. Enjoy the lasting freshness and complexity.

Laurent Perrier is a highly regarded French champagne house known for its high quality and innovative lineup. 'Laurent Perrier' is enjoyed not only in France but also in over 160 countries worldwide, and it is beloved by many cultural figures and wine enthusiasts. To further pursue 'freshness', 'elegance', and 'balance', we used more carefully selected grapes primarily from the Chardonnay variety and extended the bottle aging period. It features a clear gold color, silky fine bubbles, and a fragrance reminiscent of citrus and white flowers. The packaging adopts an oval label, similar to the brand's symbol, 'Laurent Perrier Rose'.

Alexandre Bune, based in the village of Verzy in the Montagne de Reims, is the fifth generation of a family-run champagne house with a 400-year history and a skilled winemaker. This champagne is crafted using grapes carefully selected and purchased by him, made with low dosage to bring out the personality of the terroir.

A soft aroma reminiscent of green apples. A rich fruit flavor with a hint of sweetness. Located in the town of Valdobbiadene, between the villages of Saint Stephen and Saint Peter Barbozza, Villa Sandy is situated in the heart of a 106.8-hectare vineyard. It is blessed with a perfect combination of a sweet microclimate and ancient fertile land that owns vineyards within the so-called half-acre of La Rivetta. The very satisfying and unique conditions are designated to accompany the entire meal, and Villa Sandy allows for the production of a unique character in the brut version of Cartizze DOCG. The Tenuta di Valdobbiadene is suitable for the cultivation of the best grapes and the production of great Prosecco due to its exposure to sunny and breezy conditions, providing hospitality in another holding.

Laurent-Perrier is a highly regarded French champagne house known for its high quality and innovative lineup. 'Laurent-Perrier' is enjoyed not only in France but also in over 160 countries worldwide, and it is beloved by many cultural figures and wine enthusiasts. To further pursue 'freshness,' 'elegance,' and 'balance,' we have used more carefully selected grapes primarily from the Chardonnay variety and extended the aging period in the bottle. It features a clear golden color, silky fine bubbles, and a fragrance reminiscent of citrus and white flowers that intertwine harmoniously. The packaging adopts an oval label, similar to the 'Laurent-Perrier Rose,' which is a symbol of the brand.

Alexandre Pune, based in the village of Verzy in the Montagne de Reims, is the fifth generation of a family-run champagne house with a 400-year history and a skilled winemaker. This champagne is crafted using grapes carefully selected and purchased by him, made with low dosage to bring out the personality of the terroir.

One of the three major champagne houses in the world, beloved by the world as Princess Champagne. Laurent-Perrier is a highly regarded French champagne house known for its high quality and innovative lineup. 'Laurent-Perrier' is enjoyed not only in France but also in over 160 countries, and is cherished by many cultural figures and wine enthusiasts. To further pursue 'freshness', 'elegance', and 'balance', we use carefully selected grapes primarily from the Chardonnay variety and have extended the aging period in the bottle. It features a clear golden color, silky fine bubbles, and a fragrance reminiscent of citrus and white flowers that intertwine harmoniously. The packaging adopts an oval label, similar to the 'Laurent-Perrier Rosé', which is a symbol of the brand.

Moët & Chandon was a name formed by the merging of the Moët family and the Chandon family. Veuve Clicquot is derived from the name of Madame Clicquot, born Nicole Clicquot. She married François Clicquot in 1799 and became Madame Clicquot. However, François Clicquot passed away four years later. Therefore, Madame Clicquot took over her husband's business and supported the Champagne business of the Clicquot family as the third generation. This is how Veuve Clicquot was born. The name Veuve Clicquot literally means 'Clicquot widow,' reflecting how Madame Clicquot, despite losing her husband early, supported and prospered the business.

Dom Pérignon belongs to the categories of 'vintage champagne' and 'prestige champagne.' 'Vintage champagne' is champagne made from grapes harvested in a single year. For example, if the label of Dom Pérignon says '2006,' it means that the champagne is made exclusively from grapes harvested in 2006, and it is produced only in years when the grape quality is exceptional, so it is not guaranteed to be produced every year. 'Prestige champagne' refers to the highest quality rank of champagne. It is the top brand produced by Moët & Chandon and qualifies as the finest champagne.

When it comes to the finest champagne, the supreme champagne 'Crystal' is always mentioned! It is famous for being bottled in a special crystal bottle made for Russian Emperor Alexander II.