Enoteca D'Oro Otemachi
エノテカ ドォーロ 大手町店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารที่มีอาหารอิตาเลียนพื้นบ้านและไวน์ให้เลือกมากมาย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Pasta course for lunch】 ■Antipasti Appetizers ■ Prosciutto and Grissini from Parma, aged 24 months ■Carpaccio of the day, buffalo mozzarella and fruit tomato caprese ■Primo Piatto Pasta ■ Spaghetti with bottarga from Sardinia ■Dolce e Caffe Spaghetti filled with Sardinian bottarga (calamari) ■Dolce e Caffe Dolce and Caffe ■Caffè with seasonal gelato and sorbet
Enjoy a course centered around our popular menu items. The classic Italian appetizer, prosciutto and Italian salami. From organic vegetable salad to fresh fish carpaccio with crustacean. Two types of pizza, Margherita and Quattroformaggi, our No. 1.2 most popular pizza. Slowly simmered Bolognese ragù sauce served with short pasta that goes well together. This course is perfect for company colleagues, dinner parties, or just enjoying a glass of wine with good friends. Seating is for two hours*.
แม้แต่มื้อกลางวันเพื่อธุรกิจในวันธรรมดาที่มีผู้คนหนาแน่น คุณยังสามารถจองและเพลิดเพลินกับคอร์สอาหารกลางวันนี้ได้อย่างผ่อนคลายและหรูหรา อาหารเรียกน้ำย่อย ได้แก่ โปรชุตโตยอดนิยมจากปาร์มา บัฟฟาโลมอสซาเรลลาและมะเขือเทศคาเปรเซ่ผลไม้ และคาร์ปาชโชปลาสด Primo Piatto (พาสต้า) มีพาสต้าปลากระบอกสไตล์ซาร์ดิเนียมากมาย แผนนี้เป็นแผนที่ดีเยี่ยมที่รวมเจลาโต้ดอลเช่เพิ่มความสดชื่นและร้านกาแฟหลังมื้ออาหารของคุณ ร้านอาหารของเราใช้สำหรับการสังสรรค์ในช่วงกลางวัน การพบปะเพื่อนฝูง เพื่อนร่วมงานทางธุรกิจ และความบันเทิง [เนื้อหาหลักสูตร] <<คอร์สพาสต้าสำหรับมื้อกลางวัน>> *โปรดดูหมายเหตุด้านล่าง ■อาหารเรียกน้ำย่อยแอนตี้พาสตี้ ■โปรชุตโต (โปรชุตโต) อายุ 24 เดือนที่ผลิตโดยช่างฝีมือจากปาร์มาและกริสซินี คาร์ปาชโชของปลาสดในปัจจุบัน บัฟฟาโลมอสซาเรลลาและมะเขือเทศผลไม้ คาปรีเซ ■ พาสต้าพรีโม เพียตโต ■ สปาเก็ตตี้ใส่บอททาร์กาซาร์ดิเนีย (ปลากระบอก) จำนวนมาก ■ Dolce e Caffe Dolce and Caffe ■ เจลาโต้ตามฤดูกาลและซอร์เบต์คาเฟ่นานาชนิด
Enjoy a course centered around our popular menu items. The classic Italian appetizer, prosciutto and Italian salami. From organic vegetable salad to fresh fish carpaccio with crustacean. Two types of pizza, Margherita and Quattroformaggi, our No. 1.2 most popular pizza. Slowly simmered Bolognese ragù sauce served with short pasta. This course is perfect for those who enjoy a casual meal with friends. Seating is for two hours*.
This lunch course can be reserved for a relaxed and elegant business lunch on a crowded weekday. For appetizers, we offer our popular 18-month old prosciutto ham, caprese with buffalo mozzarella and fruit tomatoes, and carpaccio of fresh fish. The primo piatto (pasta) is pasta with plenty of crustaceans, Sardinian style. Slowly braised tender beef cheeks in red wine. This is a special plan that includes gelato dolce and cafe after the meal. This plan is also available for lunchtime dinners, gatherings of friends, colleagues on business, and business entertainment. Seating is for one hour*.
Enoteca d'Oro's classic popular appetizer, Carpaccio of seared bonito followed by a selection of prosciutto and salami; two types of pizza, a wonderful combination of shirasu, anchovies in a tomato sauce without cheese, gorgonzola, figs and walnuts; and a pizza with a variety of seafood, including Carbonara with porcini mushrooms and seafood. The main course was a very satisfying roasted shoulder of Yamagata pork with dolce and cafe. Seating is basically for two hours, but we may ask you to stay longer depending on how crowded the restaurant is*.
We offer a selection of wines carefully chosen by our sommelier, ranging from fresh options that are easy to drink, to crisp dry whites, aromatic dry varieties, and fruity barrel-aged types.
From fresh red wines that are easy to drink, to light-bodied types, medium types that pair well with meals, and full-bodied wines that are rich and satisfying, we also offer premium wines by the glass.
A liqueur made by soaking the berries of myrtle, a specialty of Sardinia
Please feel free to contact the staff, starting from 880 yen.
Anise-flavored liqueur
A herbal bitter liqueur
Please feel free to contact the staff starting from 990 yen
Recently, gin has been very popular in Italy, starting from 990 yen.
Please feel free to contact the staff, starting from 750 yen.
Langhe Nebbiolo, Roero Rosso, Carema, Collina Novarese, etc. 5,500~
Balarin Fabio Obert Domenico Clerico Vigin Moccagatta Nada Fiorenzo etc. 7500~
Selvapiana, Le Chinchole, Villa Calcinaia, Castello di Ama, Petroio, etc. 5,500~
Mastrojanni, Col d'Orcia, Poggio di Sotto, Piccolomini, etc. 7,000~
From 750 yen
We also have a variety of after-dinner drinks including wine, draft beer, various cocktails, and grappa.
A serving size for one person featuring a selection of five types including 18-month aged prosciutto, speck, and Milan salami.
It will take about 30 minutes from your order.
The classic pizza, start with this one
A luxurious dish made with buffalo milk mozzarella
Without cheese, made with shirasu, garlic, oregano, anchovies, and tomato sauce.
Spicy combination of spicy paste, salami, red onion, and olives
The fresh aroma of arugula and the delicious flavor of raw ham make this a tasty dish
A classic combination in central Italy of gentle flavored mortadella ham and creamy mascarpone.
Harmony of smoky aroma and refreshing lemon scent
Wonderful combination
Rich four types of Italian cheese
Soft-boiled egg, porcini-flavored mushrooms, ham ragout
Cellino San Marco in Puglia and Gaeta in Lazio
Salt-cured and dry-aged pork leg meat
Sausage from Bologna, Emilia-Romagna, made from pork mixed with fat, pistachios, and spices, cooked with high-temperature steam.
A slightly hard smoked ham made by curing and aging the meat mass between the joint at the base of the head of a pig from the Emilia-Romagna region.
A popular salami made from finely ground pork from the Lombardy region.
Ham that has been smoked, seasoned with spices, and aged
For volume and variety, please feel free to contact our staff. 3 types
A fairly firm cheese with moisture content kept below 38%, priced from 900 yen.
Soft cheese covered with harmless white mold, priced from 900 yen
Soft cheese aged with harmless blue mold starting from 900 yen
Soft cheese washed with saltwater or alcohol to cultivate lactic acid bacteria, starting from 900 yen
A cold baked custard with a crispy caramelized surface
A classic dish that needs no introduction
It means that ice cream 'drowns' in espresso.
It is eaten with sambuca flavored with anise poured over ice cream.
Please contact the staff for the types.
Choose from a variety of desserts in your preferred portion! For those who want to try a little bit of everything. From 1,200 yen.
We also accept half and half pizzas with the mark.
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