VOLPUTAS

A flat plate filled with a variety of exquisite tapas. The flavors are diverse, and the portions are satisfying. Enjoy sharing it with your favorite drinks!

Fresh sea bream with high-quality extra virgin olive oil!

Marinated high-quality Norwegian salmon. The aroma of dill adds an accent.

We deep-fried whole soft crabs with freshly molted shells. The rich and fragrant aroma of crab spreads in your mouth.

Please enjoy the salmon tartare with vegetables in a special sauce. Served with crispy toast.

Sausage is essential to Spanish food culture. The representative type is chorizo, which originated in Spain. The appeal lies in the unevenly chopped texture of the pork.

Today's recommended small fish, fried. Pairs well with beer or white wine.

A generous serving of vegetables cooked in tomato sauce.

This dish features marinated tuna that brings out its umami flavor.

A dish that pairs well with wine, enhanced with herbs and garlic.

Spanish Hamon Serrano Half (1-2 people) 1,364 yen Regular (3-4 people) 2,178 yen

A salad inspired by the island of Capri, located off the coast of Naples in Southern Italy, featuring tomatoes, buffalo mozzarella, and basil in the colors of the Italian flag.

Enjoy a selection of 5 types of cheese with raisins and honey.

Enjoy the salty and savory flavor of prosciutto along with the creamy taste of burrata cheese.

The salty cured ham and the mild fresh cheese pair well with white wine.

Finished with honey and lemon herbs on the melted baked Camembert cheese.

Burrata, meaning 'like butter', is a fresh cheese from the Apulia region of Southern Italy, consisting of a pouch of mozzarella filled with plenty of fresh cream and stracciatella (shredded mozzarella). [Prosciutto & Burrata Cheese] 1,012 yen

Plump shrimp and juicy mushrooms with irresistible garlic

Delicious oysters with Kyoto-grown Kujo leeks

Please enjoy the piping hot melted mozzarella

A hearty special Caesar salad topped with grilled bacon and 10 different toppings.

With homemade dressing rich in citrus aroma

With sherry vinegar and olive oil

Our most popular pasta. The combination of mozzarella and sweet cherry tomatoes is outstanding.

A pasta with the tanginess and sweetness of cherry tomatoes, flavored with garlic, olive oil, and chili pepper.

Fragrant cream sauce made with Italian porcini mushrooms

The rich flavor of wandering crab pairs well with the tomato cream.

Fried eggplant and bacon in a rich tomato sauce pasta

A rich sauce infused with the deep flavor of black wagyu beef and the umami of vegetables.

Proudly made with fresh basil sauce

Refreshing lemon cream and the aroma of smoked salmon

Pasta with a spicy tomato sauce seasoned with chili peppers

Pasta in the fisherman's style with head-on shrimp, squid, clams, and mussels in a flavorful broth. Please choose either Rosso (red - tomato sauce) or Bianco (white - oil sauce).

A masterpiece originating from Rome. The rich flavor of egg yolk and cheese is its charm.

A rich sauce made with four types of cheese: blue cheese, Comté, Mimolette, and Parmigiano-Reggiano.

Spaghetti with garlic, olive oil, and chili pepper.

A popular dish made with rice cooked in a special seafood broth with shrimp, squid, clams, and mussels. Regular 2,112 yen / Medium 3,168 yen / Large 4,092 yen

The harmony of the umami of oysters and the sweetness and acidity of colorful tomatoes is irresistible. Regular 2,178 yen / Medium 3,212 yen / Large 4,268 yen

Paella similar to a salmon and ikura rice bowl Regular 2,178 yen / Medium 3,212 yen / Large 4,268 yen

Spicy paella with Cajun spices Regular 1,958 yen / Medium 2,926 yen / Large 3,718 yen

This paella is irresistible for meat lovers, with the concentrated umami of the meat permeating every grain of rice. Regular 2,288 yen / Medium 3,432 yen / Large 4,378 yen

Chicken and seafood, an orchestra of flavors♪ Regular 2,112 yen / Medium 3,168 yen / Large 4,092 yen

Enjoy the crispy coating and the soft texture of the tuna fried to medium rare.

High-quality meat of the tuna collar. A recommended dish that is soft and rich in fat, offering a taste that is hard to find elsewhere. *Please allow about 30 minutes for cooking.

A5 Black Wagyu Beef Teppanyaki 100g 2,992 yen (tax included) 200g 5,456 yen (tax included) 300g 8,448 yen (tax included)

It is characterized by a good balance of lean meat and fat, with a strong umami flavor.

A dish that becomes addictive, baked with the aroma of garlic

Like a pizza? The richness of the cheese and the acidity of the tomato sauce are appealing.

Finely textured and tender meat. Natural pork characterized by umami, sweetness, and flavor.

Homemade Italian gelato with strawberries and six types of berries, with the aroma of extra virgin olive oil.

Apple pie flavored with cinnamon, served with vanilla ice cream. Baked fresh upon order.

Rich chocolate with an accent of pink pepper is exquisite. Pairs well with red wine and liqueurs.

A rich chocolate sauce that melts from the inside, paired well with custard sauce and strawberry coulis.

A traditional cheesecake from the Basque region of Spain. Baked until the surface is charred, enjoy the exquisite balance of sweetness and slight bitterness.

A rich dessert with a smooth texture made with carefully selected eggs and plenty of fresh cream.