POINT ET LIGNE

Please enjoy the eat-in breads for takeout.

We offer a variety of freshly baked breads that are our pride, allowing you to enjoy as much as you like. From simple breads that enhance the flavor of the ingredients to richly flavored special breads, we deliver a luxurious moment that you can savor without getting tired of.

You can enjoy two types of bread carefully baked by artisans. Each has a different flavor and texture, enriching the beginning of your meal and enhancing the harmony with the dishes. (The photo shows two servings.)

This dip perfectly combines the firm texture of shrimp with the creamy and rich flavor of avocado. It highlights the fresh ingredients, resulting in a smooth and gentle mouthfeel. Enjoy it with bread.

The butter, carefully fermented using traditional methods from the Echire region of France, is characterized by its deep aroma and rich creaminess. The moment it touches your mouth, the abundant flavor spreads, enhancing the taste of the ingredients and adding an elegant accent to the dish.

・Additive-free Prosciutto ・Gorgonzola Potato Salad ・Spicy Olive Marinade ・Domestic Chicken and Tomato Mini Gratin. For individual items, starting from 600 yen each.

A rustic yet profound-tasting Pâté de Campagne. Carefully blended with several types of meat, slowly baked with aromatic vegetables and herbs to lock in the umami.

A vibrant and light dish combining fresh mozzarella, sweet fruit tomatoes, and seasonal fruits. The creaminess of the cheese blends perfectly, leaving a lingering finish reminiscent of dessert.

A luxurious assortment of flavorful charcuterie featuring aged prosciutto, rich salami, and aromatic shoulder ham. Each individual character stands out, and with every bite, different umami and aromas unfold.

An assortment of five carefully selected cheeses from various regions of France. Each cheese offers a unique flavor that delicately unfolds in your mouth. A dish to enjoy paired with wine.

A refreshing dish that highlights aroma and color. A crisp salad combining the rich flavor of moderately smoked salmon with fragrant fresh herbs.

A rich salad topped with coppa and salami. Please enjoy it with a soft-boiled egg topping.

Carefully selected seasonal sea bream, squid, and octopus marinated with the umami of fish sauce. The deep flavors woven from the blessings of the sea and the rich aroma of fish sauce spread in the mouth, evoking a refined Japanese aesthetic.

Soft shell shrimp that can be enjoyed whole, slowly simmered in olive oil and garlic, capturing the aroma and umami. Enjoying it with bread allows you to savor a blissful taste.

Grilled Pleasure Pork sausage with a savory flavor that pairs perfectly with beer or wine.

Carefully selected Camembert cheese is slowly baked in the oven to achieve a rich and melting texture. The fragrant crust and creamy interior contrast elegantly in the mouth.

The slowly simmered beef ragu is characterized by its rich flavor and deep richness. Smoothly finished mashed potatoes are gently placed on top and baked to a fragrant perfection.

This dish features grilled vegetables finished in a rich mushroom cream stew. It is a plate where the sweetness of the vegetables and the deep umami flavor spread.

We luxuriously combine the rich flavor of plump oysters with the savory, smoky bacon, and bake them slowly in a deep, creamy sauce. The creamy sauce envelops the ingredients, creating a rich flavor that spreads throughout the mouth.

Carefully pan-seared sea bream served with a rich Americane sauce concentrated with the flavors of shellfish. Enjoy the luxurious taste where the aroma and richness harmonize.

A blissful dish wrapped in rich flavor and deep richness. Carefully roasted Hungarian duck, with crispy skin and juicy, moist meat. The deep umami and rich flavor harmonize perfectly, highlighting the charm of the duck with every bite.

A luxurious flavor of concentrated umami from lean meat. Carefully roasted Zabuton from selected Angus beef, bringing out the rich umami and moist texture unique to lean cuts. The rich meat flavor spreads in your mouth, allowing you to enjoy a simple yet profound taste.

Carefully roasted Iwachu pork, resulting in a crispy exterior and a moist, juicy interior. The delicate sweetness and rich umami spread throughout your mouth, allowing you to fully enjoy the charm of high-quality pork. It pairs well with red wine.