Sushi to Wa Mochizuki

[Iwate] This is a Junmai sake that has fruity flavors and allows you to feel the umami of the rice when it reaches your mouth.

[Iwate] A refreshing taste that spreads with elegance. The subtly fragrant sweet aroma is a captivating trap.

[Hyogo] Made with 100% Hyogo Kitanishiki. Fermented slowly with a long-term low-temperature fermentation process to create a dry taste. Enjoy the refreshing crispness.

[Fukuoka] Characterized by a fresh, gentle, and smooth taste. It has a subtle ginjo aroma and is the ultimate sake for pairing with food.

[Nara] The land where the sake of the gods resides, Nara Miwa, has been brewing sake for over 350 years with 'Mimuro Sugi.' This is a special junmai sake of the dry type that is thoroughly committed to 'Miwa.'

[Yamaguchi] A rare and delicious dry sake that is hard to come by among many dry sakes.

[Miyagi] A gentle aroma that evokes the sweetness of rice. A straightforward, soft umami bursts in the back of the throat and spreads throughout the mouth.

Dewar's

[France]

[France]

[White] [France]

[White] [France]

[Kagoshima] After about 2 to 3 years of aging, it has a mellow finish.

[Kagoshima] The aroma reminiscent of black tea is felt along with the fruit, harmonizing beautifully with the sweetness of the sweet potato.

A shochu made from 100% barley, further refined to enhance the lightness characteristic of barley through vacuum distillation.

From Miyagi, it has a very pure taste that is free of off-flavors, overflowing with transparency and a fruity, refreshing quality.