Owariya

Founded in 1927, this long-established oden restaurant has counter seating on the first floor and tatami room seating on the second floor, making it possible to choose according to the occasion. There are about 30 different kinds of oden ingredients, offering a wide variety of oden. The popular "Daikon" (Japanese radish) is soaked well in soup stock and is excellent. Cabbage rolls and other items are homemade, and fish paste items are ordered from specialty stores. We also recommend the "Assorted Sashimi" made with fresh seafood.