Michinoku Dadakko

Beef belly meat is simmered slowly for a day and night until it becomes so tender that it falls apart with chopsticks. Demi-glace sauce and Hatcho miso are added, and when further simmered, it is complete. This is the signature menu of 'Dadakko' to be enjoyed on bread. (Additional bread: 200 yen)

The horse sashimi sourced from Aomori is exceptionally fresh. The lean red meat is light and refreshing, making it popular even among first-time eaters. It is served with a sauce of garlic or ginger soy sauce.

Small: 980 yen, Medium: 1480 yen, Large: 2180 yen, starting from 980 yen

For 2 people: 1180 yen, for 4 people: 1860 yen, starting from 1180 yen

2 servings: 600 yen, 4 servings: 980 yen, 600 yen~

This is a masterpiece full of live feeling where it is grilled on the table for each order. It is recommended to taste it as it is first. You can enjoy a refreshing deliciousness even more with lemon + ponzu according to your preference.

Assorted pickles, celery, and yam: each 500 yen

Junior size: 650 yen

Junior size: 650 yen

Plum, Salmon, and Spicy Cod Roe each for 480 yen

3 pieces