Renge
蓮華
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารจีนโมเดิร์นที่ซ่อนตัวอยู่ซึ่งผสมผสานระหว่างประเพณีและนวัตกรรม
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.42(1 รายการ)รีวิว
เมนู
This is the standard course at Lotus. Starting with an assortment of appetizers, we offer seafood dishes such as golden threadfin bream that has been plumply steamed and its skin seared with aroma, accompanied by scallions that have been aromatized in hot oil, and Peking duck, which looks like a beautiful salad. The black wagyu beef steak is served in a Chinese style with tofu, pepper, and raayu. The menu is prepared with seasonal ingredients and is subject to change depending on the time of year.
This is a course of stewed shark's fin that will make you feel the charm of lotus flower. Starting with an assortment of appetizers, seafood dishes such as golden threadfin bream that has been plumply steamed and its skin seared with aroma and garnished with scallions in hot oil, and Peking duck that looks like a beautiful salad. The collagen-rich shark's fin stew, thickened with chicken white soup. The black wagyu beef steak is served in a Chinese style with tofu, Chinese pepper, and raayu. The menu is prepared with seasonal ingredients and may change depending on availability and season.
This is a course of stewed shark's fin that will make you feel the charm of lotus flower. Starting with an assortment of appetizers, seafood dishes such as golden threadfin bream that has been plumply steamed and its skin seared fragrantly, served with scallions that have been aromatized in hot oil, and Peking duck that looks like a beautiful salad. The collagen-rich shark fin stew, thickened with chicken white soup, is upgraded to a tail fin! Enjoy a Chinese dish of black wagyu beef steak with tou chi, huajiaoyu, and raayu. The menu is prepared with seasonal ingredients and may change depending on availability and the season.
This is the standard course at Lotus. Starting with an assortment of appetizers, we offer seafood dishes such as golden threadfin bream that has been plumply steamed and its skin seared with aroma, accompanied by scallions that have been aromatized in hot oil, and Peking duck, which looks like a beautiful salad. The black wagyu beef steak is served in a Chinese style with tofu, pepper, and raayu. The menu is prepared with seasonal ingredients and is subject to change depending on the time of year.
This is a course of stewed shark's fin that will make you feel the charm of lotus flower. Starting with an assortment of appetizers, seafood dishes such as golden threadfin bream that has been plumply steamed and its skin seared with aroma and garnished with scallions in hot oil, and Peking duck that looks like a beautiful salad. The collagen-rich shark's fin stew, thickened with chicken white soup. The black wagyu beef steak is served in a Chinese style with tofu, Chinese pepper, and raayu. The menu is prepared with seasonal ingredients and may change depending on availability and season.
This is a course of stewed shark's fin that will make you feel the charm of lotus flower. Starting with an assortment of appetizers, seafood dishes such as golden threadfin bream that has been plumply steamed and its skin seared fragrantly, served with scallions that have been aromatized in hot oil, and Peking duck that looks like a beautiful salad. The collagen-rich shark fin stew, thickened with chicken white soup, is upgraded to a tail fin! Enjoy a Chinese dish of black wagyu beef steak with tou chi, huajiaoyu, and raayu. The menu is prepared with seasonal ingredients and may change depending on availability and the season.
NVCote des Blanc Chardonnay 60%, Pinot Noir 35%, Meunier 5%
NV Valley of the Marne Pinot Noir 60%, Chardonnay 25%, Meunier 15%
NV Vallee de la Marne Chardonnay 50%, Pinot Noir 40%, Meunier 10%
NV Valley of the Marne Pinot Noir 60%, Chardonnay 25%, Meunier 15%
2018 Vallee de la Marne Chardonnay
2023 Zint Umbrecht Alsace, France Riesling
2022 Sylvain Loichet, Burgundy, France Chardonnay
2018 Chapoutier Rhone, France Marsanne
202298 Wines Yamanashi, Japan Koshu
2019 Ringua Franca Oregon, USA Chardonnay
2021 La Chablisienne Burgundy, France Chardonnay
2020 Tails of the Veil Burgundy, France Chardonnay
2020 Arman Heights Burgundy, France Chardonnay
2021 Jack Prieur Burgundy, France Chardonnay
2018 Chateau Cheval Blanc Burgundy, France Sauvignon Blanc, Semillon
2021 Frederic Magnan Burgundy, France Pinot Noir
2021 Chateau Le Duvey, Rhone, France Syrah 92%, Grenache 8%
2022 Napa Highlands California, USA Cabernet Sauvignon 90% Petit Verdot 10%
2021 Evening Land Oregon, USA Pinot Noir
202198 Wines Yamanashi, Japan Muscat Berry A
2018 Chateau Lagrange Bordeaux, France Cabernet Sauvignon 67%, Merlot 28%, Petit Verdot 5%
2018 Bordeaux, France Cabernet Sauvignon 70%, Merlot 23%, Cabernet Franc 7%
2021 Marc Heisman Burgundy, France Pinot Noir
2021 Arman Heights Burgundy, France Pinot Noir
2021 Topno Merme Burgundy, France Pinot Noir
Craft beer brewed with ultra-soft water from Koshu City, Yamanashi Prefecture, featuring fine bubbles from secondary fermentation in the bottle and a gentle, smooth taste. Glass…1,540 yen, Bottle (750ml)…4,400 yen
500ml
330ml
Single
Single
Single
Single
Glass
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Aromatic fragrance and a solid richness. The unique complexity and depth of flavor that comes from 30 years of aging can be felt. Bottle (500ml)
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Brewed with the king of sake rice 'Yamada Nishiki' from Higashiyama Brewery in Fushimi, Kyoto, and the famous water of Kyoto 'Fushimizu', this junmai sake is fragrant and allows you to fully enjoy the umami of the rice. 180ml
NV Penedes, Spanish varieties: Charello, Macabeo, Parellada
2023 Chile, Maje Cove Valley Variety: Chardonnay
2022 Loire, France Variety: Muscadet
2023 Chile, Maje Cove Valley Variety: Pinot Noir
2017 Priolato, Spanish variety: Garnacha, Carinena
2021 Kakheti, Georgian variety: Rkatsiteli
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