Toups' Meatery

candied pecans, bacon caramel

selection of three cheeses, condiments

chili vinaigrette, pickled pineapple

hot sauce butter, house ranch, pickled celery, bleu cheese crumbles

boiled peanuts, pepper jelly

fruit confture, bakery bread

seasonal pesto, almonds

selection of house-made fresh and cured meats, condiments

wagyu beef, pickled squash, cheddar, bacon, creole aioli

braised greens, Gruyere, hot sauce butter

house-made mortadella, coppa, gruyere, olive salad

scrambled eggs, cheddar, pickled jalapeños

redfish, braised greens, poached eggs, smokey green hollandaise

smoked onion bbq shrimp, jalapeno cheddar grits

chicken fried pork chop, 2 eggs, biscuits, sausage gravy

horseradish cream, smoked onion-chevre spoonbread, mint jelly

charred spring vegetables, creamy tarragon dressing, pickled quail eggs, toasted seeds

herbed crispy potatoes, T1 steak sauce, fried egg

selection of three cheeses, accoutrements

sherry, garlic, eggplant, olive oil, focaccia

fruit confture, bread

chili vinaigrette, pickled pineapple

boiled peanuts, pepper jelly

hot sauce butter, house ranch, pickled celery, bleu cheese crumbles

seasonal pesto, almonds

selection of house-made fresh and cured meats, condiments

wagyu beef, pickled squash, cheddar, bacon, creole aioli

braised greens, Gruyere, hot sauce butter

tartar sauce, lettuce, chow chow

house made mortadella, coppa, gruyere, olive salad

boudin, burger, beer

charred spring vegetables, creamy tarragon dressing, pickled quail eggs, toasted seeds

Louisiana gulf seafood, crab fat rice

ham-braised greens, Dijon cream

crispy herbed potatoes, T1 steak sauce

pork fat-washed whiskey, apple bitters

black tea-infused whisky, lemon sherbet

Pineapple rum, cane juice rum, cappelletti, lime, passion fruit. $5 goes to local foundation benefiting LGBTQ+

Pisco, sweetened cantaloupe, cilantro tincture, lime

Plymouth gin, dashi-infused dry vermouth, olive brine, spicy pickled quail egg

hibiscus tea infused gin, luxardo, grapefruit shrub, lemon, aquafaba

bell pepper infused tequila, damiana, lime, umami bitters

honeysuckle vodka, strawberry shrub, lemon, ginger

selection of three cheeses, accoutrements

sherry, garlic, olive oil, eggplant, focaccia

chili vinaigrette, pickled pineapple

fruit confture, bread

boiled peanuts, pepper jelly

hot sauce butter, house ranch, pickled celery, bleu cheese crumbles

seasonal pesto, almonds

selection of house-made fresh and cured meats, condiments

crispy herbed potatoes, T1 steak sauce

sweet pea risotto, lemon zest

dirty rice, cane syrup gastrique

horseradish cream, smoked onion-chevre spoonbread, mint jelly

roux peas, roasted mushrooms, tasso jam

ham-braised greens, Dijon cream

Louisiana gulf seafood, crab fat rice

charred spring vegetables, creamy tarragon dressing, pickled quail eggs

pork fat-washed whiskey, apple bitters

black tea-infused whisky, lemon sherbet

Pineapple rum, cane juice rum, cappelletti, lime, passion fruit. $5 goes to local foundation benefiting LGBTQ+

Pisco, sweetened cantaloupe, cilantro tincture, lime

Plymouth gin, dashi-infused dry vermouth, olive brine, spicy pickled quail egg

hibiscus tea infused gin, luxardo, grapefruit shrub, lemon, aquafaba

bell pepper infused tequila, damiana, lime, umami bitters

honeysuckle vodka, strawberry shrub, lemon, ginger

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

Two confit chicken thighs, ham-braised greens, Dijon cream

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

Whole braised lamb neck, fall off the bone tender with white beans, lemon zest, parsley.

Double Cut Pork Chop with dirty rice and a cane syrup gastrique.

Venison Loin with a mustard crust, spätzle, sauerkraut, horseradish creme, roasted beets, dill

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

shaved broccoli with grana padana, croutons, toasted almonds and the caesar dressing

wagyu beef, pickled squash, cheddar, bacon, creole aioli

Fried chicken on a bun with braised greens, Gruyere, hot sauce butter , side of chips.

gulf fish cornmeal fried on a bun with tartar sauce and butter lettuce and a double dill pickle. House made chips on the side.

Two confit chicken thighs, ham-braised greens, Dijon cream

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

wagyu beef, pickled squash, cheddar, bacon, creole aioli

Fried chicken on a bun with braised greens, Gruyere, hot sauce butter , side of chips.

fried redfish, braised greens, poached eggs, smokey green hollandaise

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

Gulf Shrimp, bbq gravy, heirloom cheesy grits.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

Chocolate cake with jam and peanut butter mousse. To scratch your PB cravings.

Chef Isaac Toups cookbook, signed by the author and full of recipes from the restaurant.

selection of three cheeses, accoutrements

sherry, garlic, olive oil, eggplant, focaccia

chili vinaigrette, pickled pineapple

fruit confture, bread

boiled peanuts, pepper jelly

hot sauce butter, house ranch, pickled celery, bleu cheese crumbles

seasonal pesto, almonds

selection of house-made fresh and cured meats, condiments

crispy herbed potatoes, T1 steak sauce

sweet pea risotto, lemon zest

dirty rice, cane syrup gastrique

horseradish cream, smoked onion-chevre spoonbread, mint jelly

roux peas, roasted mushrooms, tasso jam

ham-braised greens, Dijon cream

Louisiana gulf seafood, crab fat rice

charred spring vegetables, creamy tarragon dressing, pickled quail eggs

pork fat-washed whiskey, apple bitters

black tea-infused whisky, lemon sherbet

Pineapple rum, cane juice rum, cappelletti, lime, passion fruit. $5 goes to local foundation benefiting LGBTQ+

Pisco, sweetened cantaloupe, cilantro tincture, lime

Plymouth gin, dashi-infused dry vermouth, olive brine, spicy pickled quail egg

hibiscus tea infused gin, luxardo, grapefruit shrub, lemon, aquafaba

bell pepper infused tequila, damiana, lime, umami bitters

honeysuckle vodka, strawberry shrub, lemon, ginger

Chef Isaac Toups cookbook, signed by the author and full of recipes from the restaurant.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

Two confit chicken thighs, ham-braised greens, Dijon cream

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

Whole braised lamb neck, fall off the bone tender with white beans, lemon zest, parsley.

Double Cut Pork Chop with dirty rice and a cane syrup gastrique.

Venison Loin with a mustard crust, spätzle, sauerkraut, horseradish creme, roasted beets, dill

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

shaved broccoli with grana padana, croutons, toasted almonds and the caesar dressing

wagyu beef, pickled squash, cheddar, bacon, creole aioli

Fried chicken on a bun with braised greens, Gruyere, hot sauce butter , side of chips.

gulf fish cornmeal fried on a bun with tartar sauce and butter lettuce and a double dill pickle. House made chips on the side.

Two confit chicken thighs, ham-braised greens, Dijon cream

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

wagyu beef, pickled squash, cheddar, bacon, creole aioli

Fried chicken on a bun with braised greens, Gruyere, hot sauce butter , side of chips.

fried redfish, braised greens, poached eggs, smokey green hollandaise

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

Gulf Shrimp, bbq gravy, heirloom cheesy grits.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

Chocolate cake with jam and peanut butter mousse. To scratch your PB&J cravings.

selection of three cheeses, accoutrements

sherry, garlic, olive oil, eggplant, focaccia

chili vinaigrette, pickled pineapple

fruit confture, bread

boiled peanuts, pepper jelly

hot sauce butter, house ranch, pickled celery, bleu cheese crumbles

seasonal pesto, almonds

selection of house-made fresh and cured meats, condiments

crispy herbed potatoes, T1 steak sauce

sweet pea risotto, lemon zest

dirty rice, cane syrup gastrique

horseradish cream, smoked onion-chevre spoonbread, mint jelly

roux peas, roasted mushrooms, tasso jam

ham-braised greens, Dijon cream

Louisiana gulf seafood, crab fat rice

charred spring vegetables, creamy tarragon dressing, pickled quail eggs

pork fat-washed whiskey, apple bitters

black tea-infused whisky, lemon sherbet

Pineapple rum, cane juice rum, cappelletti, lime, passion fruit. $5 goes to local foundation benefiting LGBTQ+

Pisco, sweetened cantaloupe, cilantro tincture, lime

Plymouth gin, dashi-infused dry vermouth, olive brine, spicy pickled quail egg

hibiscus tea infused gin, luxardo, grapefruit shrub, lemon, aquafaba

bell pepper infused tequila, damiana, lime, umami bitters

honeysuckle vodka, strawberry shrub, lemon, ginger

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

Double Cut Pork Chop with dirty rice and a cane syrup gastrique.

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

shaved broccoli with grana padana, croutons, toasted almonds and the caesar dressing

wagyu beef, pickled squash, cheddar, bacon, creole aioli

Fried chicken schnitzel with raclette mornay, red kraut

gulf fish cornmeal fried on a bun with tartar sauce and butter lettuce and a double dill pickle. House made chips on the side.

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

wagyu beef, pickled squash, cheddar, bacon, creole aioli

Fried chicken schnitzel with raclette mornay, red kraut

fried redfish, braised greens, poached eggs, smokey green hollandaise

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

Gulf Shrimp, bbq gravy, heirloom cheesy grits.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

Chocolate cake with jam and peanut butter mousse. To scratch your PB&J cravings.

Chef Isaac Toups cookbook, signed by the author and full of recipes from the restaurant.

selection of three cheeses, accoutrements

sherry, garlic, olive oil, eggplant, focaccia

chili vinaigrette, pickled pineapple

fruit confture, bread

boiled peanuts, pepper jelly

hot sauce butter, house ranch, pickled celery, bleu cheese crumbles

seasonal pesto, almonds

selection of house-made fresh and cured meats, condiments

crispy herbed potatoes, T1 steak sauce

sweet pea risotto, lemon zest

dirty rice, cane syrup gastrique

horseradish cream, smoked onion-chevre spoonbread, mint jelly

roux peas, roasted mushrooms, tasso jam

ham-braised greens, Dijon cream

Louisiana gulf seafood, crab fat rice

charred spring vegetables, creamy tarragon dressing, pickled quail eggs

pork fat-washed whiskey, apple bitters

black tea-infused whisky, lemon sherbet

Pineapple rum, cane juice rum, cappelletti, lime, passion fruit. $5 goes to local foundation benefiting LGBTQ+

Pisco, sweetened cantaloupe, cilantro tincture, lime

Plymouth gin, dashi-infused dry vermouth, olive brine, spicy pickled quail egg

hibiscus tea infused gin, luxardo, grapefruit shrub, lemon, aquafaba

bell pepper infused tequila, damiana, lime, umami bitters

honeysuckle vodka, strawberry shrub, lemon, ginger

Chef Isaac Toups cookbook, signed by the author and full of recipes from the restaurant.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

foie gras torchon, fruit confture, bakery bread.

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

Double Cut Pork Chop with dirty rice and a cane syrup gastrique.

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

Roasted Gulf Shrimp 4 head-on, broiled in sherry vinegar, eggplant, olive oil, garlic, cherry tomatoes. Served with house made focaccia bread on the side for dipping.

shaved broccoli with grana padana, croutons, toasted almonds and the caesar dressing

wagyu beef, pickled squash, cheddar, bacon, creole aioli

Fried chicken schnitzel with raclette mornay, red kraut

gulf fish cornmeal fried on a bun with tartar sauce and butter lettuce and a double dill pickle. House made chips on the side.

Louisiana gulf seafood including a fish filet, shrimp, crawfish in a brick roux, side of crab fat rice.

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

Dirty Rice with green onion garnish

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

rotating selection of three cheeses sourced from Saint James, accoutrements just as house made jams and pickles with a baguette.

chili vinaigrette, pickled pineapple & jalapeño, served cold.

confit then fried fresh to order turkey necks with boiled peanuts, pepper jelly

foie gras torchon, fruit confture, bakery bread.

wagyu beef, pickled squash, cheddar, bacon, creole aioli

Fried chicken schnitzel with raclette mornay, red kraut

fried redfish, braised greens, poached eggs, smokey green hollandaise

6-8oz Wagyu Steak cooked Medium Rare, herbed crispy potatoes, T1 steak sauce.

Gulf Shrimp, bbq gravy, heirloom cheesy grits.

slow cooked pork shoulder and rice, balled, breadcrumbed and fried fresh to order, creole aioli for dipping and pickled squash.

Chicken Liver Mousse, with baguette and house made pickles and jams.

house made cornbread, a little sweet with salted butter on the side.

House made 1 inch cut pork belly cracklins, fried fresh to order and tossed in thunder-dust seasoning.

sliced cucumbers in a sesame dressing with sesame seeds on top.

rotating flavor of house made sausage links served with stone ground mustard and house made pickles on the side.

House made hogs head cheese, served with focaccia bread and stone ground mustard and pickles on the side.

6-8 varieties of house pickled veggies such as fennel, squash, double-dill cucumbers, grilled pickled pineapple, umami carrot and celery, beets, jalapeños.

Pork belly in 1 inch cut bites, rendered in a red wine and brown sugar reduction. Sweet and delicious.

Chocolate cake with jam and peanut butter mousse. To scratch your PB&J cravings.

selection of three cheeses, accoutrements

sherry, garlic, olive oil, eggplant, focaccia

chili vinaigrette, pickled pineapple

fruit confture, bread

boiled peanuts, pepper jelly

hot sauce butter, house ranch, pickled celery, bleu cheese crumbles

seasonal pesto, almonds

selection of house-made fresh and cured meats, condiments

crispy herbed potatoes, T1 steak sauce

sweet pea risotto, lemon zest

dirty rice, cane syrup gastrique

horseradish cream, smoked onion-chevre spoonbread, mint jelly

roux peas, roasted mushrooms, tasso jam

ham-braised greens, Dijon cream

Louisiana gulf seafood, crab fat rice

charred spring vegetables, creamy tarragon dressing, pickled quail eggs

pork fat-washed whiskey, apple bitters

black tea-infused whisky, lemon sherbet

Pineapple rum, cane juice rum, cappelletti, lime, passion fruit. $5 goes to local foundation benefiting LGBTQ+

Pisco, sweetened cantaloupe, cilantro tincture, lime

Plymouth gin, dashi-infused dry vermouth, olive brine, spicy pickled quail egg

hibiscus tea infused gin, luxardo, grapefruit shrub, lemon, aquafaba

bell pepper infused tequila, damiana, lime, umami bitters

honeysuckle vodka, strawberry shrub, lemon, ginger