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A classic French side dish finished with an ethnic flavoring.

Enjoy it with mayonnaise made by blending 'Kaya', a coconut jam originating from Singapore.

We will serve it with our homemade cilantro pesto sauce spread on top.

Just as it is. Topped with sambal used for salad.

Ajillo enriched with homemade oyster sauce for added richness and flavor

Both chicken breast and chicken thigh are provided! Please enjoy with our family's secret green onion sauce and chili sauce.

A variation of the local dish Chili Crab, made with shrimp. Since the shrimp are whole, it is full of shrimp essence.

A curry made with broth that extracts umami from chicken fat and sinews cleaned during preparation.

From classics to unique variations. A dish made possible by the chef's experience and extensive repertoire. Please feel free to express your preferences.

Garlic, ginger, chicken broth... a jasmine rice with a strong authentic taste and aroma.