Kaisen Donburi and Fried Chicken Hyakkairi

Every day, we procure the recommended fresh fish of the day from vendors who are well-versed in the market. The rice is Sasanishiki. The sushi vinegar is red vinegar and wasanbon sugar. The soy sauce is naturally brewed in Kyoto. We take great care in preparing each ingredient. Please enjoy it with the fish broth.

Generously uses green onion and tuna!

Uses seasonal white fish directly from the market in addition to the toppings of the four-color bowl. Comes with a luxurious small dish and unlimited refills of fish soup!

In addition to the toppings of the three color bowl, Norwegian king salmon is used. Comes with a small bowl and unlimited refills of fish soup!

Shirasu from Chita, domestic tuna, and negitoro, a popular small bowl for women, comes with free refills of clear soup!

Bonito is marinated. It goes well with negitoro.

It is marinated Norwegian King Salmon.

Seasonal white fish paired with a delicious jelly ponzu sauce. Comes with special salt for various ways to enjoy.

A hearty dish featuring eggplant and fried chicken coated in a rich black vinegar sauce, a popular lunch menu item.

A set meal with fried chicken and in-house made omelet.

Marinated overnight in carefully brewed natural soy sauce. This is handmade soy sauce fried chicken that goes well with rice.

Two pieces of roasted tonkatsu!! The egg is finished to be fluffy and creamy.