Nha VietNam

Not only the food, but also the clothing, food, housing, culture, customs, and atmosphere, we want to provide a time that feels just like being in Vietnam. This is the concept of the Vietnamese restaurant, Nha Vietnam. In September 2002, the Ebisu main store opened under the request of the then embassy. The dishes are prepared by chefs invited from Vietnam, allowing you to enjoy authentic Vietnamese cuisine easily while in Japan. Staff dressed in traditional costumes, Ao Dai, welcome you, and the Vietnamese interior and goods decorated in the store, along with the scent of incense burning at the entrance, allow you to enjoy an exotic atmosphere while in Tokyo. <Relocation> In 2022, marking the 20th anniversary, we relocated within Ebisu due to the aging of the building. The number of seats has been reduced to half compared to the old store, but there are counter seats and semi-private rooms available. Also, just like the old store, dogs and cats are allowed inside. We look forward to your continued patronage at the new store.

It is on the 3rd floor of the Time Zone Hilltop Building, which is about a 4-minute walk up the slope along the tracks from the west exit of Ebisu Station (the first floor is a dish shop). We have uploaded an easy-to-follow video on how to get there from the west exit on our Instagram top page.

Chuong Hoang Kain, born on November 9, 1979, in Hue and raised in Ho Chi Minh City. He started by helping his mother, who worked in the culinary field, and trained at a hotel in Ho Chi Minh City, eventually becoming the head chef. His refined palate and skills, developed from a young age, have received high praise even in authentic Vietnam. After coming to Japan in 2005, he worked as a head chef at a Vietnamese restaurant in Tokyo. He has many fans among culinary enthusiasts and has extensive experience with magazine interviews and media appearances. Other kitchen staff are also interviewed locally, and skill tests are conducted for hiring.

This applies to all time slots for both lunch and dinner, so we would appreciate it if you could prepare for this when you visit.

You can enjoy a variety of dishes in small portions, including fresh spring rolls, daily changing cold dishes, hot dishes, and rice.

Shrimp and pork fresh spring rolls (half) / papaya salad / fried spring rolls / catfish in batter / Vietnamese-style omelette / lemongrass pork rolls / your choice of noodles

This simple salad is enhanced with the refreshing herbs of lemongrass and the acidity of lime. *The octopus is sourced from Kunisaki, Kyushu.

A dish featuring a whole, flavorful premium crab, complemented by the tanginess of the tropical fruit 'tamarind'. *Uses soft shell crab from Thailand.

A classic Vietnamese dish, enjoy the shrimp spring roll with Hanoi-style miso sauce.

Fresh spring rolls with salmon, loved by Vietnamese people. The sauce is sweet chili sauce.

A salad with red cabbage, sweet potato, and small shrimp. The texture of the fried pork belly is delightful.

Unripe papaya offers a crunchy texture.

Nyah Vietnam original menu. Recommended for those who love cilantro!

You can wrap the dish, put it in pho, or eat it with sauce in your preferred style. The contents of the vegetables may differ from the photo depending on the availability.

We mainly source coriander from a farm in Hokuto City, Yamanashi Prefecture.

Crispy banh mi (baguette) topped with pork liver. Pairs well with wine.

A classic snack with beer or highball!

The one you can't stop eating. Great as a starter.

Shrimp chips loved not only by adults but also by children.

Served with rice noodle 'Bun'

Served with spring noodles 'Mien'

Steamed spring rolls filled with a variety of ingredients such as wood ear mushrooms and minced meat are often eaten for breakfast in Vietnam. At the Ebisu main store, it has been featured on television and quickly became the number 1 popular menu item. *The photo shows 2 pieces.

Banh Khot, shaped like half of a Japanese takoyaki. The rice flour batter topped with small shrimp is crispy on the outside and fluffy on the inside.

Inside the coconut-scented skin, it is packed with bean sprouts, shrimp, and pork. Cut with a knife and enjoy with vegetables, dipping it in sauce.

Inside the crispy skin, there is a generous filling of ground pork, potatoes, shrimp, wood ear mushrooms, and vermicelli! Made large and cut into bite-sized pieces, this is the Hanoi style.

Crispy bok choy. The fragrant aroma of garlic stimulates the appetite.

A salad of sweet potatoes with a gentle aroma of coconut that evokes the tropics

A crispy and light dish that can be enjoyed by both children and adults. Feel free to add lime salt pepper and chili sauce to your liking.

Fried potatoes served with refreshing vegan mayonnaise and chili sauce. They are delicious even when mixed with the mayonnaise and chili sauce.

A popular snack in Vietnam. A refreshing and spicy kick.

Coconut sauce with added turmeric. It is also recommended to pair it with rice.

Soup made with plant-based vegetable broth. Contains kale, red daikon, cilantro, mint, and shimeji mushrooms.

Vegetarian banh mi with fried tofu and eggplant. The tanginess of vegan mayonnaise and the spiciness of chili sauce and sweet chili sauce match perfectly with the ingredients.

Whole and delicious! This is a soft shell shrimp that can be eaten from head to tail. Please squeeze lime over it before enjoying.

A dish where the umami of oyster sauce clings to the smooth texture of spring noodles.

A spicy dish stir-fried with a flavorful sauce made from lemongrass, garlic, dried shrimp, and chili.

Battered and fried catfish. The sweetness and spiciness of coconut are exquisite. Perfect as a meal with rice or as a snack with beer!

A dish made with chicken and vermicelli, finished spicy with coconut milk, turmeric, and chili.

Popular fried chicken wings with nuoc mam at Vietnamese izakayas. After frying in oil, they are tossed in a frying pan with fish sauce.

Oven-baked pork wrapped around the stem of lemongrass. A juicy flavor followed by a refreshing aroma. *The photo shows 4 pieces.

Rich beef with crunchy celery as an accent.

A popular chicken curry at all locations since opening. It contains chicken thigh, fried egg, and eggplant. Please enjoy it served with jasmine rice.

Asian fried rice made with jasmine rice. You can enjoy a spicy flavor change by adding seasoning chili sauce to your liking.

A sandwich with a crispy outside and fluffy inside, known for its 'crispy and fluffy' baguette. The sweet and sour pickled vegetables, the sweetness of the egg, and the richness of the liver pâté all match perfectly.

A simple pho with tender steamed chicken. Add herbs to customize the flavor to your liking.

Pho with thinly sliced beef. Sliced ginger adds an accent.

The rich sweetness of the soy milk soup is enhanced with spicy minced pork seasoned with chili sauce.

A luxurious pho with small shrimp, squid, and clams. Includes sliced ginger.

Dried shrimp, based on a American sauce, enhances the shrimp flavor.

Pho with the tang and spiciness of tomato

Topped with fried spring rolls, vegetables, and pickled vegetables on rice noodles. Served with a sweet and sour sauce to mix and enjoy.

Three layers of mango pudding with pudding, sauce, and sugar jelly. Enjoy with a sweet and sour mixed berry.

The combination of coconut milk and sticky rice is truly unique to Southeast Asia. This dessert has a gentle sweetness similar to Japanese zenzai.

Vietnamese coffee jelly with coconut pudding and tapioca coconut milk. Not too sweet, so it's recommended after meals.