Kuroshio Sushi Restaurant

・Bluefin tuna fatty belly ・Natural white fish ・Live sweet shrimp ・Scallops ・Squid ・Mackerel ・Whale ・Conger eel ・Sea urchin ・Salmon roe

Red meat, salmon roe, shrimp, salmon, snow crab, tamagoyaki (two pieces of small nigiri each). Subject to change based on availability.

(Tamago Yaki, Anago, Mitsuba, Denbu, Kanpyo, Shiitake)

(3 pieces)

About 10 types including natural bluefin tuna, natural live fish, shellfish, and local octopus

A popular appetizer made with luxurious natural bluefin tuna mixed with a special yukke sauce!

Fresh Shima Aji mixed with special Yukke sauce!

Fresh Horse Mackerel with special sesame soy sauce!

The price varies depending on the size. The natural bluefin tuna head meat is sliced and lightly grilled with salt!

This is a superb dish of gindara marinated in white miso with rich fat!

Vegetables, shrimp, eel, etc.

We have various types of shirako depending on the season. The shirako from fugu (pufferfish) is priced according to the market.

Depending on the season, we have various shirako available! Please inquire.

(Autumn)

This is a carefully crafted squid shumai.

This is a carefully crafted shrimp shumai.

Starting from 2,500 yen, we also offer grilled head. (Prices vary depending on size) For more details, please contact us.

(3 pieces)