Tokyo Niku Shabu-Ya
東京肉しゃぶ家
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A 10% service charge will be added.
▪︎ Shabushabu Shabushabu in thick kelp broth served with aged ponzu vinegar, homemade sesame sauce, and salt. The broth is made from natural water from the Shirakami Mountains and natural kelp and specially selected Rishiri kelp, which is added to the water for 18 hours. ▪︎ SukiyakiTaste Tajima Gen sirloin and ribeye in our homemade broth. ▪︎This course allows you to enjoy our specialty shabu-shabu and sukiyaki at the same time. All courses come with Tajima Gen Tartar Caviar. Tajimaguro" Tartar CourseKobe beef "Tajimaguro" shabushabu or sukiyaki or both course + Raw beef tar caviar "Tajimaguro cutlet" "Tajimaguro cutlet" "Tajimaguro cold shabu with white sea bream Tajimaguro cold shabushabu "Tajimaguro tartar beluga caviar "You can choose maindish "Tajimaguro sukiyaki "or Tajimaguro sirloin shabushabu" "Tajimaguro chuck & clod shabushabu" or "Tajimaguro shabushabu & sukiyaki". shabushabu & sukiyaki "organic vegetable "Tajimaguro side dish White rice "Warabi mochi
Top Kobe Beef producer, Shinya Ueda of Ueda Livestock Breeders' Association's "Tajima Gen" Beef. Enjoy the world's best beef Kobe Beef 《Tajima Gen》! The main dish is Tajima Gen red meat shabu shabu shabu.
Top Kobe Beef producer, Shinya Ueda of Ueda Livestock Breeders' Association's "Tajima Gen" Beef. Enjoy the world's best beef Kobe Beef 《Tajima Gen》! The main dish is Tajima Gen red meat shabu shabu shabu.
《Tajima Beef - Tajimaguro》 Course Kobe beef "Tajimaguro" shabushabu & sukiyaki 29800 'Tajimaguro dish' 'Tajimaguro cold shabushabu White sweetfish' 'Tajimaguro cutlet' ▪︎ Please choose a main dish 'Tajimaguro ribeye sukiyaki' or 'Tajimaguro ribeye 120g & chuck•clod shabushabu 60g' or 'Ribeye•chuck shabushabu & ribeye sukiyaki' 'Tajimaguro side dish White rice' 'Homemade Warabi mochi'
Tajima Black Beef Course Kobe beef "Tajimaguro" shabushabu & sukiyaki 42000 'Tajima Black Beef Dish' 'Tajimaguro cold shabushabu' 'Tajima Black Beef Cutlet' 'Tajimaguro tartar caviar' ▪︎ Please choose your main dish 'Tajima Black Beef Ribeye Sukiyaki' or 'Tajima Black Beef Ribeye & Chuck Clod Shabushabu' or 'Ribeye Shabushabu & Sukiyaki' 'Tajima Black Beef Side Dish White Rice' 'Homemade Warabi Mochi'
Premium Malt Rococo Non-Alcoholic
1 go 1300 to 10000, half go available
Glass Louis Roederer, Dom Perignon, Cristal
Mikaki Mikan, Grapetizer, Martinelli's Apple
Honmaru