Tōkyō Niku Shabu-ya

Name: Tōkyō Niku Shabu-ya
Telephone: +81362738987
Price range: JPY 26 000
Rating: 3.88

東京肉しゃぶ家 / Tokyo Niku Shabu-Ya

3.88

（26avis）

JPY 26 000

Shabu Shabu

Shinjuku-ku, Tokyo, Japan

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Notification

Welcome to Tokyo Nikushabuya. The Ginza store opened on July 6th. https://www.tablecheck.com/shops/tajimaguro-nikushabu-subin/reserve To provide all guests with a wonderful dining experience, we have a few guidelines. Our restaurant only has 12 seats available. Please understand that even if you arrive early, your seat may not be immediately available. We understand that unexpected delays may occur, but we ask that you please respect our guests' time by arriving promptly for your reservation. If you are 20 minutes late, unfortunately, we will have to cancel your reservation to ensure that other guests are not impacted. Same-day time changes cannot be accepted. We kindly request that each guest order at least one course. Our menu features a variety of delicious options that are sure to satisfy your palate. We apologize for any inconvenience, but we want to maintain a sophisticated atmosphere that caters to an adult palate. Thank you for choosing to dine with us, we look forward to offering you an unforgettable dining experience! ★Tokyo Nikushabuya Subin - Ginza store will open on July 6th 7 seats at the counter, 2 private rooms for 2 to 4 people. For reservations, please call the Shinjuku store +81362738987 or kochungsin94@yahoo.co.jp ▶ Please note that we may not be able to accommodate specific seating requests. ▶ If we cannot reach you 15 minutes after your reservation time, we may have to treat it as a cancellation, so please be sure to contact us if you are running late. - Admissions are not allowed once 15 minutes have passed from the reserved time. - Please enter the restaurant within 15 minutes of your reservation time; if you exceed 15 minutes, your reservation will be automatically canceled, and you will not be able to dine normally, please be aware. ▶ For reservations of 6 or more people, please contact the store directly. ▶ The cancellation fees are as follows: - 30% for courses canceled 2 days in advance - 75% for courses canceled the day before - 100% for courses canceled on the same day For inquiries by phone: 050-3172-8629

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 26 000

Horaires d'ouverture

dimanche

17:00~22:30

(L.O.22:00)

Réservation possible

lundi

Fermé

mardi

17:00~22:30

(L.O.22:00)

Réservation possible

mercredi

17:00~22:30

(L.O.22:00)

Réservation possible

jeudi

17:00~22:30

(L.O.22:00)

Réservation possible

vendredi

17:00~22:30

(L.O.22:00)

Réservation possible

samedi

17:00~22:30

(L.O.22:00)

Réservation possible

Jour férié

17:00~22:30

(L.O.22:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Higashishinnjukuà0.38 kmGare de Shinnookuboà0.39 kmGare de Seibushinnjukuà0.40 kmGare de Ookuboà0.61 kmGare de Shinnjukunishiguchià0.70 kmGare de Shinnjukusannchoumeà0.86 kmGare de Shinnjukuà1.02 kmGare de Nishishinnjukuà1.07 kmGare de Shinsen Shinjukuà1.17 kmGare de Nishiwasedaà1.19 km

Type de place

Comptoir

Équipements

Pas de parking

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître et Diners)

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 0 éléments

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Une expérience de shabu-shabu unique

Tokyo Niku Shabuya est un restaurant renommé connu pour son shabu-shabu haut de gamme utilisant le rare « Tajima Gyu » parmi les bœufs de Kobe. Dans un bouillon clair préparé avec de l'eau naturelle, les morceaux soigneusement sélectionnés sont sublimés avec un sens unique, atteignant l'extrême tendreté et umami. Chaque plat, fruit d'un goût affiné par le propriétaire, qui n'était pas chef à l'origine, apporte à chaque visite de nouvelles découvertes et émotions. Avec un accueil chaleureux et des cours spéciaux, nous vous offrons des moments inoubliables, que ce soit pour un repas quotidien ou une occasion spéciale.

Points forts

Évaluation

3.88（26avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.66(14 avis)

Plat

5.00

Service

5.00

Ambiance

5.00

Bon rapport qualité-prix

5.00

Avis

東京外食女

@gaijyo

Japon

2019年11月10日

4.5

Tokyo Meat Shabu House, Shinjuku The golden meat plate is the most popular item at Tokyo Niku Shabu-Ya in Shinjuku. Until you get to the real meat shabu, you will be served a considerable amount of food. A considerable amount of food is served. I am a big eater, so it is a comfortable amount for me. I am a big eater. LOL! The warmth of the wood and and the lighting is perfect. The restaurant has a counter with 12 seats. Reservations are required. The ultimate shabu-shabu course is offered by the owner The ultimate shabu-shabu course is of shabu-shabu until now. the concept of shabu-shabu. And what can I say? The taste is always delicious. If you want to experience the ultimate shabu-shabu I highly recommend it if you want to experience the ultimate shabu-shabu. If you can't eat enough, go with someone who can eat for two. I highly recommend going with someone who can eat it! I strongly recommend that you go with someone who can eat!

Japon

2019年1月25日

3.9

An aggressive shabu in an underground sanctuary (wrong Cana) Came to the store with a bench press buddy. I used to live near here (in the middle of Kabukicho), so I didn't think anything of it, but if your partner is of the opposite sex, it is probably safer to meet at the station. No matter where you walk from, it looks very underground. Beef shabu shabu is a creative restaurant with about 12 seats at the counter. The important dishes are served at a good tempo. I felt that the food log score, which was over 4 when I came to the restaurant, raised the bar, but the food is delicious. The relay team of leeks and pea shoots does a good job, and the beef is basically served without the need to chew. There is also a rare sake on the menu, which should be a hit with sake lovers. I can't drink sake. The clientele is diverse, and the late-night diner is overflowing. Brokers, night workers, gather around.

Yuki

et 1 autres personnes

丸丼🇯🇵marudom

@marudom

Japon

2020年10月1日

This is the place to enjoy the best Tajima Gen and sake selected by the owner himself @ Okubo. Tokyo Meat Shabu House. The owner, who has eaten at all kinds of restaurants, found the taste of ponzu (Japanese citrus vinegar) and gomadare (sesame sauce) at ⁉️, where he could not find good ponzu anywhere else. Other dishes include stewed tail, suzunoko (dried herring roe), handa somen (handa somen noodles) and curry for shime, and even coffee jelly for dessert. Nothing but delicious food is served. ❗️ I enjoy talking with the owner, drinking premier sake, and would love to go back to this restaurant 😆💕. . . .

丸丼🇯🇵marudom

@marudom

Japon

2020年8月14日

If you want to eat really good shabu-shabu, this is the place to go @ Okubo. Tokyo Meat Shabu Shabu House. This is a restaurant where you can enjoy delicious Tajima Gen at the stylish counter. To ensure that you can enjoy every moment of the dish, everything has been thought out, from the mild ponzu (Japanese citrus juice) and condiments to the dashi (Japanese soup stock), which only uses kombu (kelp) No. 1 dashi. The restaurant offers chateaubriand, shintama, tongue, and other parts of the meat in the most delicious way. The all-you-can-eat vegetable buffet is also a plus 😍. They also have a wide variety of premium sake such as Jyushidai and Shinmasa 🍶✨ which makes the sake go down a treat 😅 I enjoyed talking with the owner who is an experienced foodie 😆🍴✨ I want to go here regularly. ❣️ I'd like to go there regularly. I'd like to go there regularly. I'd like to go there regularly.

丸丼🇯🇵marudom

@marudom

Japon

2020年6月22日

This is the kind of restaurant where you can't leave until you're full @ Okubo Tokyo Meat Shabu Shabu House. Tajima Gen shabu shabu course. The course served by the owner, who is a gourmet eater, cannot be bad from the appetizer to the end of the course. Everything was excellent. ❗️ The sirloin and tongue are served with vegetables such as bean sprouts in a kombu broth with ponzu and sesame sauce that has been aged for 60 days. It melts in your mouth 😆. The oxtail stew, homemade sukodate, and spiced curry made from tail soup were also amazing. To celebrate their 4th anniversary, they offered free Sake 😍. The sake on offer was all premieres like Jyushidai, Tasake, Noguchi, etc. 🤣🤣🤣. Too big a deal. The owner says he won't know if he is making a profit until the end of the month! He said lol. That's the spirit of the man, it's beautiful 👏👏👏👏👏. I'm not sure if it's profitable or not. I'll be back soon. I'll be back soon.

おなかすい太

@hunger050

Japon

2019年11月5日

4.0

Tokyo Higashi-Shinjuku Station ****Niku Shabu-Ya**** I ate so much meat that I can't eat any more 🥩. I'm not sure how much shabu-shabu meat is too much for one person in the picture! It was so good that I ate it all up lol. I was so impressed with the meat. It was so good that it opened up every pore on my body😭. All of them were so delicious that I was shaking (((o(**▽▽*)o)))♡♡♡♡♡♡♡♡! They even had apple sorbet. Mystery of curry after somen to finish 🍛 but I can eat it because it's so good 🍛. You can even eat tan shabu tan sashimi, which is amazing! The price is 💸💸. If I'm fat after eating such delicious food, I'll be fat for the rest of my life!

にくぽけ

@nikupoke0926

Japon

2019年10月10日

Tokyo Meat Shabu-Shabu House in Higashi-Shinjuku Tajima Ota beef special set for women only 🐃❤! Beef tongue & sirloin in a luxurious shabu shabu 😋✨ ,. Seasoned with ponzu, sesame sauce, salt (truffle, red pepper, onion pepper, garlic herb) Tender and sweet meat... 🙆onion salt for me 🙆❤tongue, bean sprouts and salt... no complaints. I don't mind the marbling of the large sirloin, and I don't mind the fat: ✌️💕 The udon noodles to finish the course was also very satisfying with a good broth and a choice of 4 types of ice cream 🐃🙏💕.

みきあきのり

@akinori

Japon

2019年10月10日

5.0

Again, I'll leave it up to you 🙆. The chateaubriand shabu shabu shabu thickness is amazing 🙌 Eat Log 3.73 TOP5000

ゆ

@yuuuton

Japon

2020年4月10日

4.4

Heure de la visite: 11/2018 Soir

Ultimate tongue shabu shabu 🐮💕 Really really really tasty and well priced 🤫. It looked like it could be a place for celebrities and the like: 🧜🏻‍♀️

Japon

2018年12月20日

3.9

It was a sacred place of the underground. There is only a counter, but the course is enjoyable. The selection of sake is rich. The location makes it difficult to find a second place.

Photo

Afficher plus

▪︎ Shabushabu Shabushabu in thick kelp broth served with aged ponzu vinegar, homemade sesame sauce, and salt. The broth is made from natural water from the Shirakami Mountains and natural kelp and specially selected Rishiri kelp, which is added to the water for 18 hours. ▪︎ SukiyakiTaste Tajima Gen sirloin and ribeye in our homemade broth. ▪︎This course allows you to enjoy our specialty shabu-shabu and sukiyaki at the same time. All courses come with Tajima Gen Tartar Caviar. Tajimaguro" Tartar CourseKobe beef "Tajimaguro" shabushabu or sukiyaki or both course + Raw beef tar caviar "Tajimaguro cutlet" "Tajimaguro cutlet" "Tajimaguro cold shabu with white sea bream Tajimaguro cold shabushabu "Tajimaguro tartar beluga caviar "You can choose maindish "Tajimaguro sukiyaki "or Tajimaguro sirloin shabushabu" "Tajimaguro chuck & clod shabushabu" or "Tajimaguro shabushabu & sukiyaki". shabushabu & sukiyaki "organic vegetable "Tajimaguro side dish White rice "Warabi mochi

JPY 38 000

Kobe Beef Ueda Livestock 《Tajimaguro》Akami Shabu Shabu Shabu "Kobebeef Tajimaguro chuck&clodhabushabu ".

Top Kobe Beef producer, Shinya Ueda of Ueda Livestock Breeders' Association's "Tajima Gen" Beef. Enjoy the world's best beef Kobe Beef 《Tajima Gen》! The main dish is Tajima Gen red meat shabu shabu shabu.

JPY 19 800

[Lunch] Kobe Beef Ueda Livestock 《Tajimaguro》Akami Shabu Shabu Shabu "Kobeef Tajimaguro chuck&clodhabushabu "

JPY 19 800

Tokyo Nikushabuya Subin Ginza opened on July 6, 2023

Tokyo Nikushabuya Subin Ginza opened on July 6th

Tajima Beef Course - Please choose 3 main dishes

《Tajima Beef - Tajimaguro》 Course Kobe beef "Tajimaguro" shabushabu & sukiyaki 29800 'Tajimaguro dish' 'Tajimaguro cold shabushabu White sweetfish' 'Tajimaguro cutlet' ▪︎ Please choose a main dish 'Tajimaguro ribeye sukiyaki' or 'Tajimaguro ribeye 120g & chuck•clod shabushabu 60g' or 'Ribeye•chuck shabushabu & ribeye sukiyaki' 'Tajimaguro side dish White rice' 'Homemade Warabi mochi'

JPY 29,800

Tajima Black Beef Course + Tartar Caviar

Tajima Black Beef Course Kobe beef "Tajimaguro" shabushabu & sukiyaki 42000 'Tajima Black Beef Dish' 'Tajimaguro cold shabushabu' 'Tajima Black Beef Cutlet' 'Tajimaguro tartar caviar' ▪︎ Please choose your main dish 'Tajima Black Beef Ribeye Sukiyaki' or 'Tajima Black Beef Ribeye & Chuck Clod Shabushabu' or 'Ribeye Shabushabu & Sukiyaki' 'Tajima Black Beef Side Dish White Rice' 'Homemade Warabi Mochi'

JPY 42,000