Kanda Bar

Fluffy and steamed, the cute-looking 'Peach Bun' is enjoyed with the steam rising from the hot steamer, featuring soft dough and a gentle sweetness of the filling. As a lucky dessert, it is a delightful treat that adds a touch of elegance to the moments after a meal.

The 'Clay Pot Garlic Chive Mapo Tofu' is finished in a hot clay pot. Smooth tofu is generously coated with a spicy and rich special meat miso. A mountain of crunchy garlic chives adds a fragrant touch, making it an appetizing dish. Enjoy the authentic flavor that warms you from the core.

The 'Salmon and Cabbage Miso Stew' features rich salmon and sweet cabbage simmered in a thick miso sauce. The finishing sauce enhances the depth of flavor, making it a dish that pairs well with both rice and sake. Enjoy the heartwarming taste complemented by the umami of shimeji mushrooms and the color of green onions.

This is a luxurious 'Beef Tongue Salad' that allows you to enjoy the savory and flavorful grilled beef tongue with fresh vegetables. The crunchy onions enhance the richness of the meat, making it refreshing to eat. Please enjoy this hearty dish that pairs well with alcohol.

A luxurious serving of freshly boiled shirasu, the 'Shirasu Don'. When mixed with vibrant egg yolk and a drizzle of soy sauce, the aroma of the sea and rich flavor spread throughout your mouth. Its simplicity allows the deliciousness of the ingredients to stand out in this bowl.

A bowl of udon with a firm texture, mixed with fragrant stir-fried meat miso and rich sesame sauce. The finishing egg yolk smooths out the spiciness and umami, creating a flavor that is addictive until the last bite.

Tender steamed chicken with a special sauce rich in the aroma of Sichuan pepper and chili oil. The numbing spiciness and umami blend together, making it a dish that you can't help but keep eating. It pairs exceptionally well with alcohol.

Pork belly braised slowly until tender. The rich flavor of the sweet and savory sauce harmonizes with the slight bitterness of the greens, creating a dish that is satisfying yet has a refined aftertaste.

A classic dish with moist steamed chicken generously topped with fragrant sesame sauce. The texture of cucumber and the rich yet refreshing aftertaste pair well with alcohol.

A luxurious pasta with a rich cream sauce that concentrates the flavors of seasonal oysters and mushrooms. The mild taste and ocean aroma spread throughout the mouth.

A luxurious pasta that condenses the rich flavors of seasonal oysters and mushrooms in a creamy sauce. The mild taste and aroma of the sea spread throughout the mouth.

Crispy fried eggplant with a melt-in-your-mouth texture, finished with fragrant Sichuan pepper. A grown-up snack with a numbing spiciness and the sweetness of eggplant that becomes addictive.

Oysters wrapped in a fluffy batter and lightly fried. Crispy on the outside, juicy on the inside, bursting with the luxurious flavor of the sea.

Juicy pork is grilled to a savory finish and topped with a refreshing green onion salt sauce. This is a sizzling menu item that pairs well with both rice and alcohol.

Small kibinago fish are lightly fried and marinated in a sweet and sour special sauce. A refreshing dish with a spread of tangy flavor and umami.

A refreshing marinade combining fresh octopus and sweet and sour tomatoes with shiso. This dish offers a delightful harmony of Japanese and Western flavors.

Seasonal autumn salmon and mushrooms, gently combined with a Japanese-style Aurora sauce. The umami of the ingredients and the creamy flavor blend exquisitely.

Rich avocado generously topped with shirasu. The fragrant aromatic oil tightens the overall dish, allowing you to enjoy both creaminess and depth of flavor at the same time.

Bite-sized dumplings wrapped in sweet pumpkin and salty prosciutto. The crispy, fragrant skin and the exquisite combination will become addictive.

The sweetness of fresh pears perfectly matches the saltiness of prosciutto. This refreshing salad has a crisp aftertaste, making it perfect for wine.

A dish of fresh kibinago fried to a crisp. The outside is crunchy, while the inside is fluffy. A light snack that pairs perfectly with beer.

Sweet and fluffy sweet potatoes combined with fragrant nuts and the gentle sweetness of honey. A healthy salad that is also fun to eat.

Thick fried tofu grilled to a fragrant finish, topped with plenty of green onions and dried sardines. A dish that spreads aroma and umami, perfect as a companion for drinks.

A mature flavor enhanced by the aroma of pepper in crispy fried dumplings. The tingling and numbing taste becomes addictive and pairs well with alcohol.

A luxurious rice ball made with rich salmon and plenty of popping ikura. The savory aroma of the seaweed and the saltiness match perfectly, spreading umami with every bite. Enjoy the simple yet profound flavor.

Grilled shishamo wrapped in perilla leaves for a refreshing finish. The umami of the shishamo and the freshness of the perilla leaf blend perfectly, leaving a clean aftertaste. This dish is also perfect as a companion to drinks.

Generously using plenty of shirasu, it is finished with a fragrant aglio e olio. The saltiness of the shirasu and the richness of the olive oil blend exquisitely, allowing you to enjoy a simple yet profound flavor.

Smooth potato salad topped with sweet and spicy meat miso. The gentle sweetness of the potatoes perfectly matches the richness of the meat miso, creating an addictive deliciousness. This dish is also recommended as a companion to alcohol.

A luxurious dish combining sweet and sour strawberries with rich and creamy burrata cheese. Enhanced with the flavors of olive oil and balsamic, this is a fresh and new sensation of Caprese.

A dish where juicy pork is wrapped around peppers and baked with plenty of cheese. The savory flavor of the meat, the freshness of the peppers, and the gooey cheese blend perfectly, creating a rich taste that expands with every bite.

Chicken finished with a special spicy sauce that is rich in spices. Crispy and fragrant on the outside, juicy on the inside. The sharp spiciness is addictive, making it a perfect match with alcohol.

A dish that combines the smoky aroma of iburi gakko with rich cream cheese, creating an exquisite pairing. The crispy texture melds with the creaminess of the cheese, allowing you to enjoy a lingering deliciousness.

The juicy meat juice that spreads in your mouth is irresistible. This authentic Xiao Long Bao is carefully steamed using a homemade method. Please enjoy the rich flavor packed tightly inside the chewy skin.

Beef tongue seasoned with a perfect amount of salt and finished lightly with green onion. The aroma of the grilled meat enhances its delicious flavor.

The slowly simmered beef tendon melts in your mouth, creating an exquisite experience. This carefully crafted dish has been simmered for a long time, allowing the rich flavors to fully penetrate. Enjoy the deep umami!

The bouncy texture of the offal and the slowly simmered flavor match perfectly. The rich-flavored soup enhances the umami of the offal even more. This dish is also perfect as a companion to alcohol.

Fluffy dashi-maki tamago with plenty of spicy mentaiko. Please enjoy the gentle flavor of the dashi and the exquisite spiciness of the mentaiko in perfect balance!

Fresh asari clams are steamed with sake, resulting in a dish packed with the umami of the clams. The aroma of the sake is fragrant, and the broth, rich with the essence of the clams, is so delicious that you'll want to drink it all until the last drop.

（3ヶ）

(Salt, Soy Sauce) each

(Plum, Salmon) each

(Vanilla, Matcha) each