Sousaku Washoku Kogetsu

UmeShu Wine is a plum wine made by soaking plums from Mr. Uetsu Meirin in red wine plum wine / Cabernet Sauvignon red wine. It has a fruity aroma, and even those who are not fond of red wine can enjoy it!

The flavor of plum liqueur perfectly matches the spiciness!! It starts with the flavor of plum liqueur and gradually becomes spicy. It is an addictive spiciness.

(Chrysanthemum Water Collagen-infused Plum Wine) A strong ally for your skin! A body-friendly plum wine with added collagen to the traditional plum wine.

Made with plums from Okumusashi and domestically produced black sugar. It has a high plum aroma and a taste reminiscent of brandy. A plum liqueur that is natural and domestically produced.

A light and dry sake brewed at low temperatures, slowly and carefully finished, with a refreshing dryness and a sharp finish that doesn't get tiring.

A refreshing dry and sharp sake with no off-flavors

Refreshing sweetness with a crisp and bursting mouthfeel, like a juicy strawberry aroma.

A pure rice sake that is light and elegant with a refined taste.

An extra dry junmai sake from Tsukasa Botan, considered the brewery with the closest ties to Ryoma.

A sake that seeks simplicity, with an endless transparency and a straightforward taste.

A drinkable masterpiece with a fruity aroma and a refined, moderate rice flavor.

It has a fruity aroma and a firm taste, with a crisp throat without any roughness.

A refreshing aroma with a good mouthfeel, light and elegant taste.

A new variety developed at a designated farm called 'Benikoganeimo'

Authentic sweet potato shochu made with the phantom potato 'Chestnut Gold'

It has a glamorous aroma and a smooth taste.

A vegetable plum wine containing carrots, celery, cabbage, lettuce, spinach, watercress, parsley, and lemon. Enjoy it as a refreshing aperitif.

This plum wine is carefully aged using the fragrant Uji green tea from Japan and select Nankou plums from the Kishu region. It has a refreshing flavor.

The red color comes from the natural pigment of 'shiso'. For those who love shiso, please give it a try!

Made with Nanko plums and mandarin honey. This liquor has a rich flavor with a harmonious blend of the smooth sweetness of honey and the acidity of plums.

Plenty of sweetness from strawberries. It's sweet enough to be delicious with soda or water.

Umeshu made with lemons from Wakayama. Perfect for when you want something refreshing.

Yuzu plum liqueur that combines sweetness and acidity!! Delicious! It is the most popular item at our store.

An easy-to-drink umeshu that tastes like a cocktail. It has a tropical and fruity banana aroma.

A special cassis plum wine born from the encounter of premium

Also known as 'Oushukubai', this plum wine is made using a traditional double-brewing method, resulting in a rich flavor. It is a matured plum wine with a strong sweetness.

Plum wine made by Hakurei Shuzo, who produces the delicious sake 'Sakadonkoji' in Kyoto. It has a refreshing taste unique to plum wine with Japanese sake.

This plum wine is made from Yakiyama sake. It is the least sweet. Recommended to drink straight at room temperature.

(On the rocks / with water)

(Sparkling) Bottle 375ml