KOKO Share Bar

yellow bean sprouts, tofu, enoki mushroom

vegetable dumpling, with egg

blanched strips of ribeye steak, onion, arugula, ponzu balsamic and sesame dressing

toasted pine nut, tomato, yuzu-watermelon dressing

wakame, tosak nori, grapefruit, ponzu sesame dressing

steamed spinach with ponzu & sesame dressing

spring mix, avocado, tomato, ginger dressing

cubed sashimi on romaine lettuce, spicy dressing

steamed soy beans

cucumber, radish, cabbage

fried or steamed tofu topped with light tempura sauce

fried tofu topped with sautéed kimchi

with wasabi mayo

vegetable dumplings

panko fried

chef's choice of sashimi

with sweet-chilli sauce

3 pcs shrimps, vegetables

spicy salmon, avocado, tobiko

panko fried

gochujang, butter, garlic, leeks

lightly seared yellowfin tuna, ponzu

B.C. tuna, maple-tamari-balsamic

grilled beef, garlic stem

marinated beef, spring mix

scallop, avocado, crispy yam, spicy mayo on top of california roll

avocado, okra, crispy yam, spicy mayo

salmon, tuna, butterfish, arugula

slices of red tuna on top of spicy tuna roll

avocado, cucumber

avocado, cucumber

red, black or green on top of roll with shrimp tempura, avocado, cucumber

assorted fish on top of California roll

on top of California roll

panko fried roll of shrimp, avocado, crab meat

shrimp tempura, avocado, cucumber

Seasonal assorted vegetable tempura

Sliced avocado on top of assorted veggie tempura roll

3 kinds of mushroom

BBQ eel and cucumber

hamachi, green onion

with avocado

avocado, cucumber, crab

salmon, avocado, cream cheese

Atlantic Salmon

Yellowfin Tuna

Escolar

Black Tiger Shrimp

Hokkaido Scallop

Wild Yellowtail

Albacore Tuna

Surf Clam

Octopus

BBQ Eel

Salmon Roe

Flying Fish Roe

Cooked Egg

Crab Meat

Seasoned Fried Tofu

Korean B.B.Q bulgogi, spicy chicken & sautéed pork (steamed rice, lettuce, sweet chili bean paste)

assorted daily sashimi, shrimp & vegetable tempura, soft shell crab assorted vegetables, (sushi rice, nori, spicy mayo, sweet soy)

'L.A. cut' marinated in garlic, soy, ginger, red wine sauce

marinated in sweet surrender saikyo miso sauce with assorted seasonal vegetables

teriyaki glazed with assorted seasonal vegetables

thinly sliced strips of marinated ribeye beef steak sautéed with assorted seasonal vegetables

black cod broth, mussels, tiger prawns, scallops, vegetables, tofu

wok-tossed in house made gochujang sauce; with assorted seasonal vegetables

sautéed chicken breast and assorted seasonal vegetables with light teriyaki sauce

chef's choice of 6 pieces assorted nigari and 8 pieces red dragon roll

chef's choice of 15 pieces assorted daily sashimi

chef's choice of 6pc nigari and 9pc sashimi

chopped assorted sashimi, various seasonal vegetables, tobiko and sesame oil served with spicy sauce on the side

chef's choice of assorted sashimi on a bed of sushi rice

tempura or chicken or vegetable

chicken or beef or vegetable

stir-fried sweet potato glass noodle with assorted vegetables