Masumoto Toranomon

Fresh and tender, cut into bite-sized pieces that could also be used for sashimi. The serving bowl is clean, and both the pickled ginger and shiso leaves are delicious.

A splendid kabuto-ni that doesn't seem like it costs only 550 yen when calculating the cost of the fish, is served with plenty of sweet soy sauce broth, which will surprise you.

This salad features a perfect balance of crisp green onions and the chewy texture of konjac noodles, all enveloped in a delightful vinegar miso dressing.