Aru Nougekai no Sakaba

Fresh vegetables that color the season and a collaboration born from fermentation that transcends time. This not only creates depth of flavor but will also turn back your body's clock by many years. Moreover, the dishes created from these ingredients are unique to today. Unlike your last visit, the next time will be different again. Please enjoy this once-in-a-lifetime experience.

Stem cells are the cells that serve as the source of all living organisms. These cells possess remarkably similar properties across all animals and plants. Ingredients rich in fresh, life-giving stem cells can include fish roe one day, pea shoots another day, and soft-shelled turtle eggs on yet another day. The stem cells you encounter today will provide you with vitality for life. Moreover, their flavor is surprisingly deep and full of suggestions.

Jelly is a staple of this dining bar. Some days it comes from monkfish, other days from soft-shelled turtle, and other days from a collaboration of fruits and egg whites. The refreshing and moist jelly that you enjoy will have its collagen components remain in your body, providing support to your skin as 'firmness'. Of course, it's not just for beauty, but also to enjoy the flavor. And it creates a rich experience.

About 700,000 years ago, when humans acquired a form similar to the present (phenotype), they learned to use fire. Since then, various things have been grilled, and people have continued their lineage by relying on them. Today, you can enjoy such grilling. Some days it might be bonito. Some days it might be whole chicken. Some days it might be sweetfish. You will only find out when you come to the tavern. The pairing could be white wine for some, highball for others, or whiskey on the rocks for yet others. There is a modest freedom in that.