Shirokane Chez Tomo Natural Cuisine
白金シェ・トモ ナチュラル キュイジーヌ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ฝรั่งเศสแท้ที่ทำให้หัวใจเต้นแรง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้4.09(1 รายการ)รีวิว
เมนู
Including two of Chez Tomo's specialties, This is a 7-course gastronomic course with a slightly reduced volume. Each dish is prepared with the utmost care and attention to detail, and no compromise is made in the preparation of the ingredients. We bring out the best of each ingredient's umami and individuality. The spirit of "Chez Tomo" has been condensed, We hope you will enjoy our beautiful and refined cuisine.
Seasonal ingredients that can only be tasted now, Luxurious use of carefully selected premium ingredients from all over the world. From specialties to double main courses and double desserts. The 8-course menu is designed to allow you to fully enjoy the finely honed cuisine that is the essence of Chez Tomo. The 8-course menu is designed to allow you to fully appreciate the essence of Chez Tomo. We hope you will enjoy the cuisine of Chez Tomo in Shirokane, which has evolved even further than before.
Marinated flounder and turban shell from Aomori prefecture, lightly smoked and served with crispy vegetable bread baked with organic wheat flour
Terrine of Hungarian foie gras with organic young corn and juice extracted from beard jelly, served with organic potato mousse
A dish of summer truffles specialty, organic brown rice, white rice, and pressed wheat cream risotto topped with fresh summer truffles
Slowly simmered bouillabaisse soup made by crushing locally sourced coastal fish, served with today's white fish beignet
Low-temperature cooking of French duck breast marinated with salt koji, served with jumbo zucchini (Oedo squash) and condiment (meat miso-style)
Bavarois flavored with kirsch and set with cherry jelly.
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