Trattoria TERU
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ร้านอาหารอิตาเลียนสบายๆ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.86(1 รายการ)รีวิว
เมนู
Perfect for various drinking parties, welcome and farewell parties, girls' night out, date night, etc. ◎Select 6 dishes including the chef's specialties "Frito of seasonal ingredients", "Pasta with blue crab", and "Polpettini". ◎6 courses including 2 appetizers, 1 pizza, 1 pasta, 1 meat dish and 1 dessert ◎Reservations available from 2 persons and recommended for date night!
Perfect for various drinking parties, business entertainment, important dinners, dates, etc. ◎8 dishes including the chef's specialties "Frito of seasonal ingredients", "Pasta with blue crab", and "Volpettine" can be enjoyed! ◎8 dishes including 3 appetizers, 1 pizza, 1 pasta, 1 fish dish, 1 meat dish and 1 dessert ◎Reservations available from 2 persons and recommended for dates
Perfect for various drinking parties, welcome and farewell parties, girls' night out, date night, etc. ◎Chef's specialties "Frito of Seasonal Ingredients" and "Pasta of Walleye Crab" are included in the 6-course menu. ◎6 courses including 2 appetizers, 1 pizza, 1 pasta, 1 meat dish, and 1 dessert All you can drink for 2 hours ◎Reservations available from 2 persons and recommended for dates
Perfect for various drinking parties, business entertainment, important dinners, dates, etc. ◎8 dishes including the chef's specialties "Frito of seasonal ingredients", "Pasta with blue crab", and "Volpettine" can be enjoyed! ◎8 dishes including 3 appetizers, 1 pizza, 1 pasta, 1 fish dish, 1 meat dish and 1 dessert All you can drink for 2 hours ◎Reservations available from 2 persons and recommended for dates
Perfect for various drinking parties, welcome and send-off parties, girls' night out, date night, etc. ◎Discount plan only for those who come to the restaurant before 18:00 Enjoy 6 dishes including our chef's specialties "Frito of Seasonal Ingredients" and "Pasta of Walleye Crab". ◎6 courses including 2 appetizers, 1 pizza, 1 pasta, 1 meat dish and 1 dessert All you can drink for 2 hours ◎Reservations available from 2 persons and recommended for dates
Perfect for various drinking parties, business entertainment, important dinners, dates, etc. ◎Discount plan only for those who come to the restaurant by 18:00 ◎Chef's specialties "Frito of seasonal ingredients", "Pasta with blue crab", and "Volpettine" can all be enjoyed! ◎8 courses including 3 appetizers, 1 pizza, 1 pasta, 1 fish dish, 1 meat dish and 1 dessert All you can drink for 2 hours ◎Reservations available from 2 persons and recommended for dates
Carpaccio made with seasonal fresh fish, seasoned with olive oil, lemon, and herbs. Please enjoy it with white wine. Half: ¥1,100 (tax included)
Please enjoy a generous serving of several types of colorful and vibrant vegetables with our original bagna cauda sauce. Half: ¥1,030 (tax included)
Serving for 2: ¥2,930 (tax included) Serving for 3: ¥4,280 (tax included) *The photo shows a serving for 2
Half: ¥940 (tax included)
A traditional dish from Venice, Italy. A roast pork half made fragrant with garlic and various herbs: ¥940 (tax included)
Half: ¥1,180 (tax included)
Fritters made with seasonal vegetables and seafood. The chef, who has honed his skills for 8 years at a tempura specialty restaurant, proudly presents these fritters, which you must try at least once. Vegetables: ¥1,690 (tax included) Seafood: ¥1,940 (tax included) Mix: ¥1,820 (tax included)
A Tuscan appetizer that is essential, baked with fresh sausage (salsiccia) filling and cheese on a baguette.
This crostini topped with chicken liver pâté is a must-have appetizer in Tuscany. Only fresh chicken livers with no odor are used.
A exquisite dish made by slowly simmering beef tripe, which is the second stomach of the cow, in a rich tomato sauce, combining the texture of the tripe with the deliciousness of the tomatoes.
A representative of Neapolitan pizza in Italian cuisine and a classic. The acidity of the tomato sauce, the richness of the mozzarella cheese, and the refreshing aroma of basil create a perfect balance. Because it is a simple dish, the chef's skill shines through.
One of the traditional Italian pizzas known as Quattro Formaggi, made with four different types of cheese. The charm of this pizza lies in the combination of cheeses with different characteristics, allowing you to enjoy a complex flavor that cannot be achieved with a single cheese.
Rich flavor of blue crab, the umami of tomatoes, and the richness of fresh cream. Each element harmonizes in a well-balanced way, making it a dish you will want to eat again and again. Regular (100g): ¥3,430 (tax included) Large (150g): ¥3,650 (tax included)
Traditional Roman-style Carbonara is characterized by its rich flavor, made without heavy cream or milk, using plenty of eggs and cheese. Regular (100g): ¥2,380 (tax included) Large (150g): ¥2,600 (tax included)
A sauce slowly simmered with beef, pork, and aromatic vegetables (onion, carrot, celery, etc.) Regular (100g): ¥1,850 (tax included) Large (150g): ¥2,070 (tax included)
A luxurious pesto made with plenty of shirasu and perilla. Regular (100g): ¥1,690 (tax included) Large (150g): ¥1,910 (tax included)
Regular (100g): ¥2,300 (tax included) Large (150g): ¥2,520 (tax included)
Today's fish dish made with seasonal fresh fish. Please check the menu displayed in the restaurant for details.
In Italian, it means 'small meatballs.' Soft and juicy texture simmered in tomato sauce, with the acidity and sweetness of tomatoes enhancing the umami of the meat for a deep flavor. 3 pieces: ¥1,940 (including tax) (additional piece: +¥610 (including tax))
Using the young chicken parts of the brand chicken 'Michinoku Seiryu Ajiwai Dori', which is raised on a feed that includes seaweed, wood vinegar, and herbs. Finished with a herb breading commonly used in Sicilian cuisine.
Beef cheeks are slowly simmered with black pepper and red wine until tender. Enjoy the rich flavor with a glass of red wine.
Known as a local dish from the Tuscany region, 'Taliata' is a dish made by grilling a piece of beef and slicing it thinly. It is rare on the inside, allowing you to fully enjoy the flavor of the beef.
A genuine tiramisu learned during my time studying in Italy, recreated just as it is. Please enjoy this authentic dessert as the final dish of your meal.
Origin: Italy Taste: Light body Grape variety: Trebbiano Glass (120ml): ¥970 (tax included) Bottle (750ml): ¥4,240 (tax included)
Origin: Italy Taste: Medium body Grape varieties: Montepulciano, Cesanese, Syrah
Rich and fresh, with delicate bubbles rising, accompanied by hints of biscuit and hazelnut, along with notes of hay and tobacco. Origin: Italy. Taste: Medium body. Grape varieties: Trebbiano 90%, Chardonnay 10%.
Origin: Italy Taste: Medium body Grape varieties: Montepulciano, Cesanese, Syrah
Delicate aroma reminiscent of flowers and fruits. A refreshing and fruity balanced taste. Italy / Dry / Trebbiano, other Glass: ¥850 (tax included) Decanter (500ml): ¥3,390 (tax included)
Floral aromas and hints of pale yellow fruits, with fresh acidity. Perfect for appetizers like seafood. Italy / Dry / Trebbiano, Falanghina Glass: ¥1,090 Bottle: ¥4,240
Yellowish straw color. Accompanied by the aroma of apples and white flowers, it has a concentrated bouquet with fruity notes lingering. Origin: Italy Taste: Dry Grape Variety: Chardonnay
A dry white wine with aromatic fruit flavors produced from the representative Italian grape variety Pinot Grigio. Origin: Italy Taste: Dry Grape Variety: Pinot Grigio
The color is a slightly bluish yellow. It has the sweetness of a pear and the fresh, vibrant flavors and aromas of high-quality citrus fruits. Origin: Italy Taste: Dry Grape Varieties: Malvasia, Trebbiano, Greco
It features a fresh and abundant aroma of fruits like peach, pineapple, and cherry, but when tasted, it also adds a refreshing mint-like sensation, with a mild and well-balanced acidity. Origin: Italy Taste: Dry Grape Varieties: Garganega, Trebbiano di Soave
A greenish straw color, fruity aroma, and a fresh taste with a balanced acidity. 'Le Lime' means 'rhyme' and represents a harmonious wine. Origin: Italy, Taste: Dry, Grape Varieties: Chardonnay, Pinot Grigio
Clear and bright golden color. Aromas of yellow flowers and ripe apples expand with impressions of honey and almonds. Refreshing citrus notes, fresh fruit flavors, and hints of cinnamon. Origin: Italy, Taste: Dry, Grape Variety: Falanghina
A hint of slightly ripe fruits, peach, yellow apple, and rose petals with a fresh aromatic note. Accompanied by a crisp acidity in a beautiful composition. Origin: Italy, Taste: Dry, Grape Variety: 100% Trebbiano
A deep golden color with a concentrated feel. Rich aromas of yellow peach, apricot jam, and honey with vanilla, complemented by a pleasant toasty bread scent. The taste is complex with a solid structure. The rich aroma lingers on. Origin: Italy, Taste: Dry, Grape Varieties: Trebbiano d'Abruzzo, Falanghina, Pecorino
Delicate aroma reminiscent of violets. Fresh and fruity. Pleasant tannins with a slight bitterness in the finish. Italy / Medium / Sangiovese, Other Glass: ¥850 Decanter (500ml): ¥3,390
Complex aromas of violet, cherry, cinnamon, and dried clove. The mouthfeel is very smooth, with soft tannins. Italy / Medium / Cabernet, Sangiovese Glass: ¥1,090 Bottle: ¥4,240
A broad aroma of wild berries and a complex bouquet. Rich flavors of red fruits with a lingering finish of smooth and refined tannins. Origin: Italy, Taste: Medium body, Grape variety: Nero d'Avola
A D.O.C. wine named after the captivating city of Rome, which continues to attract people from all over the world. It is a well-balanced blend of indigenous and international grape varieties. Origin: Italy, Taste: Medium body, Grape varieties: Montepulciano, Cesanese, Syrah.
A representative red wine from the Puglia region made from grapes picked in the early morning. It has a vibrant deep color. A wonderful wine with an impressive balance of pleasant aroma and taste. Origin: Italy, Taste: Medium body, Grape variety: Primitivo
Purplish ruby red. The aroma of ripe red fruits is accompanied by hints of spice. It has a good balance of fruitiness and tannins, with a medium body and dry taste. Origin: Italy, Flavor: Full body, Grape variety: Montepulciano
It has the nuances of ripe fruits like prunes and violet flowers. It is characterized by a smooth and rich flavor. Origin: Italy, Taste: Medium body, Grape varieties: Corvina, Rondinella
The ample nose is concentrated, accompanied by sweet violet, elegant oak, and roasted coffee beans. It has elegant and enchanting tannins. Origin: Italy Taste: Full-bodied Grape variety: Sangiovese
The nose is rich, with hints of red fruits, crushed blueberries, alcohol-soaked cherries, balsamic, and jam aromas. Origin: Italy Taste: Full-bodied Grape variety: Sangiovese, and others
A full-bodied and well-balanced flavor reminiscent of cinnamon, chocolate, and pepper. Origin: Italy, Taste: Medium body, Grape varieties: Cabernet Sauvignon, Cabernet Franc
Rich aromas of ripe dark cherries and prunes intertwined with spices and hints of vanilla, showcasing a refined strength with high-quality tannins. Origin: Italy Taste: Full-bodied Grape variety: Aglianico
A cocktail made with Sicilian blood orange juice and Spumante (Italian sparkling wine)
A Bellini made with rich Italian peach nectar and sparkling wine.
Blended using malt whiskies from 9 distilleries and grain whiskies from 2 additional distilleries. Enjoy the harmony of complex and deep original spirits within a sweet and light profile, along with a rich aftertaste.
A luxurious blend of various malt whiskies, finished in casks made from the highly popular Japanese oak known as 'Mizunara'.
Used empty barrels that were aged with red wine for the finishing of the whiskey. It features a complex flavor profile with fruity top notes, bitter chocolate, and orange peel.
This whiskey is characterized by a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry aftertaste.
A blend of several original spirits including wine cask aged malt and Mizunara cask aged malt. Characterized by a soft and floral aroma, with a sweet and smooth taste.
A vatting of lightly peated malt and various original spirits with complexity and depth. It features a fresh aroma and a refreshing, crisp taste.
A whiskey that brings together the four seasons of Japan, the delicate sensibility of the Japanese people, and the craftsmanship of Japan. It is characterized by a vibrant aroma and a deep yet soft flavor.
This is a grappa made from the pomace of Cabernet Sauvignon and Merlot, subjected to traditional pot distillation and aged for 4 years in French oak barrels. You can fully enjoy the rich maturation of the grapes.
This Luce Grappa is created by the prestigious Frescobaldi family and the renowned grappa maker Poli. It is an elegant grappa with a refined aroma.
Premium juice 'Alan Miria' made from wine grapes. The finest white grape juice made from Chardonnay grapes.
Premium juice 'Aran Miria' made from wine grapes. The finest red grape juice made from Merlot variety.
You can enjoy the rich flavor of concentrated peach with 70% juice. It features a thick, syrupy consistency and the concentrated deliciousness of the fruit.
100% juice made from red oranges, including the Tarocco variety, a specialty of Sicily.
A genuine ginger ale characterized by a refreshing spiciness and richness, with a fresh aftertaste, made with three carefully selected types of ginger from around the world.
The carbonated drink 'Coca-Cola' loved around the world
High-quality natural sparkling mineral water sourced from the only spring in the Italian Alps.
Japanese sparkling water with over 100 years of history. A refreshing sensation of 'stimulating and strong' from the refined water and strong carbonation.
Made with the highest grade Red Mark JP20 organic. Characterized by its rich red color and smooth flavor without bitterness.
Using coffee beans from the beloved coffee brand KIMBO in Naples. A deep roast with rich flavor.
Iced coffee made using coffee beans from the beloved coffee brand KIMBO in Naples.
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