2nd EDITION TERUZUSHI Nishiazabu

Enjoy seasonal delicacies and omakase nigiri made with vinegared rice with three-year-aged sake lees vinegar. The main restaurant is located in Kitakyushu, and Nishi-Azabu is the second branch. Teruzushi's third-generation owner, Mr. Watanabe, is famous for his dynamic hand-delivery performance. Please come and try the seasonal nigiri that you can only find at Nishi-Azabu 2nddition.

Please enjoy our seasonal delicacies and omakase nigiri made with vinegared rice with 3-year-aged sakekasu vinegar. Please try our half-size course, which can be enjoyed by those who have little time, and seasonal ingredients that can only be found in Nishi-Azabu!