Ikinasushi Shishimeria Abe Hiroo Annex

A dish that allows you to savor the aroma and sweetness of the shore as it is

A dish that allows you to savor the aroma and sweetness of the shore

Refreshing aftertaste with the sourness of plum

In season now, refreshing sweetness and crunch

A must-try early summer flavor for shellfish lovers

A fragrant summer delicacy grilled to perfection

A luxurious fried dish with the aroma of the shore

The aroma of grilling and refined fat

Soft and fluffy flesh served as nigiri

Savor the simplicity of the ingredients' flavors

The poppable texture and rich umami are irresistible

The fragrant aroma of soy sauce stimulates the appetite

Crisp-fried with fresh sweetness

A popular combination that goes well with drinks

A refreshing summer dish that is smooth and cool

Fluffy and fragrant, a craftsman's recommendation

Crispy on the outside, fluffy on the inside

Rare part with refreshing ponzu sauce

Rich flavor reminiscent of liver sashimi

A dish full of flavor, slowly simmered

The charm lies in its refined sweetness and texture

The umami unique to high-quality white fish

Excellent freshness, good fat content

Enjoy it refreshing with condiments

Refreshing aftertaste with the aroma of plum and shiso

Crunchy texture and the scent of the sea

Soft texture and rich umami

A classic that cannot be missed

Full of sweetness, crispy texture

The flavor of summer vegetables is enhanced by butter

First of all, this is a summer classic

Rich flavor that pairs well with alcohol

A luxurious taste in one piece

Perfectly pairs with sake

Simple seasonal flavor

The aroma and seasonings are exquisite

Rich sweetness that spreads throughout the mouth

A must-try for its melting umami in every piece

Fresh horse mackerel with just the right amount of fat. It has a rich flavor that spreads in your mouth and a refreshing aftertaste, making it perfect as a side dish for sake.

The melt-in-your-mouth sweetness of the fat and vibrant colors are appealing. A classic sashimi popular among a wide range of generations.

A dish that brings out a savory aroma by lightly grilling, harmonizing moderate acidity and the richness of fat.

Rich umami unique to red meat. The firm texture and aroma pair well with condiments.

Seared on the outside and rare on the inside. When paired with condiments and garlic, you can enjoy a robust flavor.

A dish that offers a unique richness and umami. A luxurious taste of the ocean's bounty.

Crispy texture with sweetness that expands the more you chew.

A dish that shines with delicate sweetness and texture, showcasing artisan skill.

A refined and sweet white fish. Rich in fat, it has a soft texture, making it a luxurious sashimi.

A deep flavor infused with the umami of kombu.

Melting sweetness and rich flavor. Served luxuriously with two pieces.

A seasonal taste with a moist sweetness and the aroma of the sea.

The crunchy texture and refreshing umami are addictive.

The blissful fat that melts in your mouth, truly the epitome of deliciousness.

The refined sweetness of the fat brought out by grilling, an exceptional flavor.

The refreshing spiciness encourages you to drink more.

Crispy texture and refreshing vinegar flavor.

Rich in sweetness, like a fruit.

The crunchy texture and the sourness of plum are addictive.

Enhancing the flavor by grilling, a fragrant snack.

The delicious flavor of the broth that seeps in, a comforting taste.

A classic accompaniment that spreads rich umami with every bite.

Fluffy and sweet egg omelet made by skilled artisans.

A perfect harmony of creamy cheese and smoky aroma.

Rich flavor known as 'milk of the sea.' A luxurious dish that allows you to savor the aroma of the shore and the creamy texture.

A rare delicacy with a smoky aroma and rich sweetness of fat. Its texture, unique to thin slices, makes it perfect as a snack with alcohol.

A stylish thin roll wrapped with fatty shiny fish and fragrant pickled ginger. Refreshing acidity leaves a light aftertaste.

The fun texture of the popping herring roe. With just the right amount of saltiness and crunch, it's a classic accompaniment to drinks that makes you want to keep reaching for more.

A favorite of connoisseurs, this seafood is rich in unique flavor and texture, with a depth of taste that expands with each bite.

A dish of rich tuna mixed with a special sauce and egg yolk. The creamy texture is an addictive luxury.

Tender simmered conger eel grilled to perfection. A harmonious blend of sweet simmering sauce and aroma, showcasing the craftsmanship of the chef.

A luxurious harmony of rich crab miso and shredded meat. The flavor of crab spreads throughout your mouth.

A dish that combines ingredients such as tuna, sea urchin, salmon roe, squid, herring roe, pickled daikon, and natto mixed generously with egg yolk. Please enjoy it wrapped in seaweed.

Carefully steamed abalone is tender and has a rich flavor. A simple yet elegant dish that highlights the quality of the ingredients.

A dish where sweet scallops are wrapped in seaweed and grilled to perfection. A combination of ocean aroma and umami.

Flat shell clams with a unique texture, accompanied by fragrant seaweed. Simple yet deeply flavorful.

A dish featuring thick and sweet Manganji peppers, grilled to perfection to bring out the deliciousness of the ingredients.

The grilled squid tentacles are a classic snack that bursts with flavor the more you chew. Choose between salt or soy sauce, as you prefer.

We stuffed thick king mushrooms with a creamy filling and grilled them. The juicy flavor spreads throughout your mouth.

The grilled clam, cooked in its shell, is a luxurious dish that allows you to fully enjoy the aroma of the tide and the concentrated umami flavor.

A refined flavor grilled to perfection, marinated in a special yuzu-scented sauce.

The freshly grilled oyster combines a savory aroma with creaminess. You can fully enjoy the flavors of the sea.

Gindara, rich in fat, marinated in sweet Saikyo miso. The melting umami and rich aroma are captivating.

A combination of grilled tuna and green onions, perfectly roasted. Enjoy the full aroma and flavor in this skewer.

Skewered eel with rich fat. The fragrant aroma and deep umami flavor invite you to enjoy a refined taste with sake.

The salmon belly, rich in fat, is grilled to perfection. Its juicy and rich flavor pairs excellently with alcohol.

A dish stir-fried with various types of shellfish, finished with the flavor of butter. The umami of the sea and rich depth stimulate the appetite.

Slowly grilled turban shell with the aroma of the sea and a hint of bitterness, perfect for adult drinking snacks.

Simply grilled conger eel, fluffy and tender. When enjoyed with salt or wasabi, the flavor of the ingredient stands out.

Crispy on the outside, rich umami overflowing from within. When you take a hot bite, the creaminess of the oyster spreads.

A classic autumn snack lightly salted, enjoying a hint of bitterness and a savory aroma.

Crispy and fragrant fried squid tentacles. The more you chew, the more umami oozes out, making it a dish that pairs well with alcohol.

Delicately fried white fish, crispy and light on the palate. A refined snack with a hint of sweetness.

Fresh octopus wrapped in seaweed and deep-fried. A dish with a coastal aroma and a chewy texture that becomes addictive.

Crisp-fried white shrimp, also known as the jewels of Toyama Bay. The crunchy texture and sweetness stand out.

Classic tempura. The batter is crispy, and the inside is plump large shrimp. A luxurious dish with a stunning appearance.

Delicate and elegant kiss fish, combined with fresh asparagus, all in tempura. Light and refreshing aftertaste.

Crispy and fragrant on the outside, fluffy and tender on the inside. A luxurious fried dish that allows you to enjoy the delicate flavor of the fish.

Flounder, Blackthroat Seaperch, Red Snapper, Kombu Cured, Sea Bream, Filefish

Red clam, scallop, surf clam, flat clam, whelk, red clam strips, boiled clam, steamed abalone

Large shrimp, sweet shrimp, botan shrimp, kuruma shrimp, live kuruma shrimp, white shrimp

Aji, Kohada, Shime Saba, Iwashi

• spear squid • cuttlefish • tentacles • raw tentacles • firefly squid

・Red meat ・Medium fatty ・Fatty ・Negitoro gunkan ・Marinated

Anago, fresh sea urchin, salmon, fresh octopus, ikura gunkan, bonito, hairy crab, engawa, kelp with roe, egg nigiri, egg appetizer, sprout onion, shako, tobiko gunkan

Tuna roll, cucumber roll, eel roll, squid shiso roll, negitoro roll, cucumber roll, ume paste roll, sea urchin roll, mountain burdock roll, kanpyo roll, natto roll, fatty tuna and takuan roll, spicy cod roe cucumber roll, pickled vegetable roll, salmon belly inside-out roll, spirited medium roll

Seaweed Bowl, Clam Bowl, Seaweed and Clam Mixed Bowl

Sashimi, 12 pieces of sushi, and a bowl

Sashimi, deluxe chirashi, soup