Ginza Engi

The cold smoke enhances the "umami" of the food (cold smoking), providing an experience that can only be experienced through the smoke event. At Yumoto, we use Sendai beef, the highest grade of Japanese black beef. Only the highest grade of beef, Sendai Beef, is classified as "Sendai Beef" after passing strict criteria such as the balance of marbling and lean meat, and fineness of texture. Only about 8,000 head of Sendai beef can meet these standards each year, making it an extremely rare breed. Only 8,000 head of Sendai beef can meet these standards each year, making it an extremely rare breed of Wagyu beef. We hope you will enjoy our cold-smoked and Sendai beef course. Even if you have time constraints, this course can be served in about one hour.

The cold smoke enhances the "umami" of the food (cold smoking), providing an experience that can only be experienced through the smoke event. At Yumoto, we use the highest quality Japanese black Sendai beef. Only the highest grade of beef, Sendai Beef, is classified as "Sendai Beef" after passing strict criteria such as the balance of marbling and lean meat, and fineness of texture. Only about 8,000 head of Sendai beef can meet these standards each year, making it an extremely rare breed. Only 8,000 head of Sendai beef can meet these standards each year, making it an extremely rare breed of Wagyu beef. We hope you will enjoy our cold-smoked and Sendai beef course.

The cold smoke enhances the "umami" of the food (cold smoking), providing an experience that can only be experienced through the smoke event. At Yumoto, we use the highest quality Japanese black Sendai beef. Only the highest grade of beef, Sendai Beef, is classified as "Sendai Beef" after passing strict criteria such as the balance of marbling and lean meat, and fineness of texture. Only about 8,000 head of Sendai beef can meet these standards each year, making it an extremely rare breed. Only 8,000 head of Sendai beef can meet these standards each year, making it an extremely rare breed of Wagyu beef. We hope you will enjoy our cold-smoked and Sendai beef course.

The cold smoke enhances the "umami" of the food (cold smoking), providing an experience that can only be experienced through the smoke event. At Yumoto, we use the highest quality Japanese black Sendai beef. Only the highest grade of beef, Sendai Beef, is classified as "Sendai Beef" after passing strict criteria such as the balance of marbling and lean meat, and fineness of texture. Only about 8,000 head of Sendai beef can meet these standards each year, making it an extremely rare breed. Only 8,000 head of Sendai beef can meet these standards each year, making it an extremely rare breed of Wagyu beef. We hope you will enjoy our cold-smoked and Sendai beef course.