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This is an assortment of appetizers made with seasonal vegetables and fish! It is our signature dish, ordered by more than half of our customers!

We use plenty of organic kale from Chiba Prefecture.

Enjoy very fresh burrata cheese that has never been frozen, paired with seasonal strawberries.

Slow-cooked, aged natural Ezo deer 'Hakushika' from Hakodate, Hokkaido, using the inner thigh cut. The meat is prepared by skilled butchers with great care. It is very popular even among those who are not fond of game meat.

Made with organic fertilized eggs from free-range chickens raised at a pesticide-free winery in Toyama, served with rock salt, Parmigiano, and balsamic sauce.

Roasted 'Kirishima Salmon' raised without any chemical substances in the great nature of Kagoshima and the Kirishima mountain range, served with a white wine cream sauce.

A dish made by simmering all parts of the wild boar, sourced from the game hunter Mr. Hashimoto in Odawara, Kanagawa, using a half-head raised boar, rich in flavor and depth.

A peperoncino made with organic carrots that have been cooked for over an hour to enhance their sweetness, along with free-range eggs. This is the most popular pasta dish, using gluten-free pasta made from rice.

Pasta made with plenty of additive-free mentaiko from Fukuoka Prefecture, using gluten-free pasta made from rice

Homemade pancetta made from Miyaji pork raised in Fujisawa City, Kanagawa Prefecture, baked crispy and combined with new onions and Parmigiano cheese, served with gluten-free pasta made from brown rice.

Miyazaki beef raised without any chemical substances is simmered for 5 hours to absorb the rich flavor of the meat into gluten-free penne.