THE PARLOUR
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The 5,000 yen course (tax included), featuring dishes made with fresh vegetables, meats, and other ingredients selected by our chef. Our restaurant can be used for a wide range of occasions, from New Year's parties, welcome and send-off parties, after-parties of weddings, and reunions for companies in Toyohashi and other Higashimikawa areas, to business entertainment, status report meetings with friends, girls' and mothers' parties, and anniversaries to be spent with your loved ones. Theparlour is conveniently located a 5-minute walk from Toyohashi Station, and boasts course meals using an abundance of seasonal ingredients. Please feel free to visit us just for a preliminary inspection.
The 3,000 yen course (tax included), featuring dishes made with fresh vegetables, meats, and other ingredients selected by our chef. Our restaurant can be used for a wide range of occasions, from New Year's parties, welcome and send-off parties, after-parties of weddings, and reunions for companies in Toyohashi and other Higashimikawa areas, to business entertainment, status report meetings with friends, girls' and mothers' parties, and anniversaries spent with your loved ones. Theparlour is conveniently located a 5-minute walk from Toyohashi Station, and boasts course meals using a wide variety of seasonal ingredients. Please feel free to visit us just for a preliminary inspection.
All-you-can-drink 120 min. before L.O. 10 min. All-you-can-drink for 30 minutes can be extended for +500 yen (tax included), +1,000 yen (tax included) for 60 minutes extension.
<This is a dish that is generously plated with seasonal vegetables, each seasoned to match their unique flavors.> <For example, the contents may change with the seasons.> Carrot rapé, simmered Okinawan shishito peppers, mini tomatoes from Haruichi Farm, grilled corn granita, fried new burdock, cucumber with balsamic miso, freshly boiled okra and sugar snap peas, and so on.
We use various cheeses delivered from Fermier.
This is prosciutto from San Daniele, a region known for producing the finest quality Italian prosciutto. It has an excellent aroma and flavor.
A dish that features sweet potatoes, carefully finished with temperature adjustments over 3 hours, topped with salty Gorgonzola and slowly baked in the oven, allowing both sweetness and saltiness to be fully appreciated.
Cooked at a low temperature for six hours, so you can enjoy it whole without worrying about the bones. Please enjoy it with a sauce made from purple tomatoes, which are characterized by their acidity, and cucumber.
We have finished the beloved ingredient tripe with refreshing ripe tomatoes from Mr. Ikota, a tomato farmer in Tahara, and mint.
The 5,000 yen course (tax included), featuring dishes made with fresh vegetables, meats, and other ingredients selected by our chef. Our restaurant can be used for a wide range of occasions, from New Year's parties, welcome and send-off parties, after-parties of weddings, and reunions for companies in Toyohashi and other Higashimikawa areas, to business entertainment, status report meetings with friends, girls' and mothers' parties, and anniversaries to be spent with your loved ones. Theparlour is conveniently located a 5-minute walk from Toyohashi Station, and boasts course meals using an abundance of seasonal ingredients. Please feel free to visit us just for a preliminary inspection.
The 3,000 yen course (tax included), featuring dishes made with fresh vegetables, meats, and other ingredients selected by our chef. Our restaurant can be used for a wide range of occasions, from New Year's parties, welcome and send-off parties, after-parties of weddings, and reunions for companies in Toyohashi and other Higashimikawa areas, to business entertainment, status report meetings with friends, girls' and mothers' parties, and anniversaries spent with your loved ones. Theparlour is conveniently located a 5-minute walk from Toyohashi Station, and boasts course meals using a wide variety of seasonal ingredients. Please feel free to visit us just for a preliminary inspection.
All-you-can-drink 120 min. before L.O. 10 min. All-you-can-drink for 30 minutes can be extended for +500 yen (tax included), +1,000 yen (tax included) for 60 minutes extension.
<This is a dish that is generously plated with seasonal vegetables, each seasoned to match their unique flavors.> <For example, the contents may change with the seasons.> Carrot rapé, simmered Okinawan shishito peppers, mini tomatoes from Haruichi Farm, grilled corn granita, fried new burdock, cucumber with balsamic miso, freshly boiled okra and sugar snap peas, and so on.
We use a variety of cheeses delivered from Fermier.
This is prosciutto from San Daniele, a region known for producing the finest quality Italian prosciutto. It has an excellent aroma and flavor.
<A dish that features sweet potatoes, carefully baked for 3 hours with precise temperature control, topped with salty Gorgonzola cheese, allowing both sweetness and saltiness to be fully appreciated.>
Cooked at a low temperature for six hours, so you can enjoy it whole without worrying about the bones. Please enjoy it with a sauce made from purple tomatoes, which are characterized by their acidity, and cucumber.
We have finished the beloved ingredient tripe with refreshing ripe tomatoes from Mr. Ikota, a tomato farmer in Tahara, and mint.
From 800 yen
Recommended from 800 yen
Recommended from 800 yen
Recommended - Sparkling, White, and Natural Red wines have a limited production, and the selection changes frequently, but there are rare bottles in the cellar... Our store is equipped with a large wine cellar, keeping about 200 bottles in stock. From 4,000 yen.
We have sourced craft beer from Nishinari Ward, Osaka City. It has a catchy label and a slightly edgy flavor.
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