Ca marche

<France, Burgundy> A Chardonnay characterized by a refreshing acidity reminiscent of fresh apples and citrus. It has a creamy mouthfeel and a rich, expressive fruit flavor. <Let's enjoy it with seafood like oysters.> ・glass...700 yen ・bottle...4,000 yen

Dry Sauvignon Blanc from the Loire, France. It features a crisp acidity reminiscent of green apple, fresh lemon, and lime. It pairs perfectly with seafood and vegetable appetizers, as well as blue cheese. Glass...600 yen Bottle...3,000 yen

<France, Alsace> A masculine Riesling with crisp acidity, notes of iron and minerals, and a subtle sweetness that expands in the aftertaste. <How about pairing it with appetizer terrines, pâtés, or charcuterie?> ・glass...1,000 yen ・bottle...6,000 yen

From the southern Rhone region of France, this wine is made by fermenting whole white grapes. It has a vibrant impression with notes of white flowers, white peach, and pear, along with a hint of bitterness. Sur lie. It pairs well with charcuterie, offal dishes, soft-ripened cheeses, and hard cheeses. Glass... 700 yen Bottle... 4,000 yen

Koshu, a Japanese wine that consistently ranks at the top in world competitions, is a pride of Japan. It has a soft acidity and a rich roundness of white grapes with a hint of sweetness. Best paired with grilled chicken dishes and charcuterie. - glass... 700 yen - bottle... 4,000 yen

Nelson in the northern Wairau Valley of New Zealand is known for its humid and cool climate, ideal for grape cultivation. It has a moderate acidity with fruity notes of white flowers and lychee. It pairs perfectly with meat terrines, pâtés, and white meat dishes. - glass... 700 yen - bottle... 4,000 yen

<France-Burgundy> A renowned region for Chardonnay variety. Rich in fruit flavor, with a firm dry taste and a mineral sensation. It is characterized by a long aftertaste and a delicate honey note. <Pairs well with grilled seafood and vegetables, as well as soft-ripened and washed-rind cheeses.> ・glass... 2,200 yen ・bottle... 12,000 yen

Located in Pomerol adjacent to Saint-Emilion in France's Bordeaux region, famous as the owner of Le Pan. This Bordeaux blend is characterized by a crisp mineral sensation and a dry taste. How about pairing it with shellfish and seafood dishes? - glass... 1,400 yen - bottle... 8,000 yen

<Moldova> Hand-picked grapes aged in oak barrels and blended. It is an elegant Merlot with smooth tannins and oak aroma. <Recommended for meat-based appetizers, simply prepared grilled beef, and seafood dishes.> ・glass...600 yen ・bottle...3,000 yen

Tempranillo, a black grape variety from Spain. The aromatic red, which pursues a fragrant and glamorous profile, is currently attracting attention. It has a firm tannin structure and a complex flavor. Fresh notes of raspberry and blackberry with floral hints. It pairs well with oil-grilled dishes and spicy cuisine that uses garlic. ・glass...800 yen ・bottle...4,500 yen

<France-Rhone> Named after the 45th parallel of Paul Jaboulet Aine. Black cherry and blackcurrant fruits, with a complex feel of spices and leather. <Perfect pairing with game dishes and exotic stews.>・glass…700 yen・bottle…4,000 yen

<Austria> A representative black grape variety from Austria, with nuances similar to Pinot Noir. It has soft tannins and flavors of red fruits like raspberry. <It pairs well with simple chicken dishes and soft white cheeses.> ・glass... 700 yen ・bottle... 4,000 yen

<America, Sonoma> Located in Sonoma County in the northwest of California, it is cool. Along with Napa Valley, it is a renowned wine-producing region in America. Rich tannins and spicy aroma. Full-bodied. <For game dishes such as deer and bear, and complex charcuterie.> ・glass...700 yen ・bottle...4,000 yen

<Italy> Rich fruitiness of ripe red berries typical of Sangiovese variety, pleasant acidity, and smooth, gentle tannins in a full body. <Pairs well with white mold cheese, tomato salad, cream pasta, grilled beef, etc.> ・glass...900 yen ・bottle...5,000 yen

<Oregon, USA> Oregon is located in the northern part of California. It features a moderate acidity and rich aromas of red fruits, with soft tannins. It pairs well with grilled chicken, seafood dishes, and <various types of cheese.> ・glass...1,400 yen ・bottle...8,000 yen

<France Bordeaux> A winery owned by Michel Roland in Saint-Emilion on the right bank of Bordeaux. Elegant with a sense of maturity from dark and red berries, spice aroma, and vanilla scent. <Perfect for main dishes of all genres and long-drinking red wines.> ・glass...1,400 yen ・bottle...8,000 yen

<Chile> A rare sparkling wine in Chile, realized under the supervision of the former head winemaker of the Champagne house Moet & Chandon. Fresh citrus aromas and apple fruitiness. <Recommended for many occasions, whether it's a lunch moment, appetizers, or celebratory events.> ・glass...500 yen ・bottle...2,500 yen

Using a luxurious blend of black grape varieties Grenache and Pinot Noir, made using the same method as champagne. Fresh acidity and elegant, beautiful bubbles. Perfect for pairing with appetizers, pintxos, and desserts. - glass...900 yen - bottle...5,000 yen

<France Loire> Delicate bubbles like crystal and well-balanced elegance, a sparkling wine with a sense of class. A blend of French grape varieties. <Perfect pairing with seafood dishes, appetizers, and fritters.> ・glass... 1,200 yen ・bottle... 6,000 yen

Founded in 1932 by Pierre-Charles Taittinger, it is now passed down to the fourth generation, a major Champagne house. It features the finest Chardonnay that combines strength and elegance. A moment to experience magic. A special moment brings joy.

From France, Champagne. Since 1989, Drappier has been a leading natural wine producer, embodying grapes harvested from completely organic cultivation. It is family-run, currently in its 8th generation, with a focus on Pinot Noir. It is so renowned that even world-famous stars have been known to drink it before their performances. The house is also famous for having many fans who love nature and art.

In the 17th century, a young man named Pierre Perignon was brewing wine as a cellar master in a monastery when he accidentally created sparkling wine, earning him the title 'Father of Champagne.' Today, the Moet & Chandon company owns his monastery and vineyards, honoring him by registering the name Dom Perignon, which boasts immense popularity as a great Champagne.

720ml A representative junmai ginjo sake from Kochi Brewery. The sake rice, Matsuyama Mitsui, is polished down to 50%, and the brewing water is sourced from the spring water of the 'Kagami River' headwaters, using the traditional Kumamoto yeast of Drunken Whale. It is brewed slowly in small quantities at low temperatures. The citrus aroma is modest, and the unique refreshing acidity and umami of Drunken Whale are well balanced, providing a smooth mouthfeel that is crisp and not tiresome to drink. ・glass...750 yen ・bottle...4,000 yen

720ml Saga. Nabeshima can be intuitively expressed as 'Ah, delicious.' without thinking about complicated things. The flagship sake is this 'Yamada Nishiki' purple label. You can enjoy a sweet and refreshing aroma, full of rich mineral sensations. The slight effervescence brings a refreshing quality, with a refined balance of deliciousness that has no unpleasantness in its umami and acidity. A perfect glossy body with a remarkable finish. ・glass...850 yen ・bottle...4,900 yen

720ml Akita thermal tank (low temperature storage) and booster (high-performance device) used. It captures the flavor of fresh sake as much as possible. To get to know the highly rated 'Yuki no Meisha' with outstanding stability, this bottle is recommended first. ・glass…700yen・bottle…3,900yen

Barley 720ml Barley shochu stored in an empty barrel of Oita bourbon whiskey. It features a smooth texture that has matured and a smoky flavor. The recommended way to drink it is on the rocks. This is a bottle that can be enjoyed deliciously until the rich aftertaste spreads.

Sweet potato 720ml, a refined and smooth sweet potato shochu from Kagoshima, with a rich yet refreshing taste. When poured into a glass, the unique floral aroma of Red Hare wafts through the air. The fruity, sweet, and rich flavor spreads throughout the mouth. There is no unpleasant bitterness or odor typical of sweet potato shochu. ・glass…700yen ・bottle…4,500yen

A 720ml bottle of Miyazaki authentic shochu, it transcends the boundaries of shochu with its unparalleled presence. Elegant and strong, it features notes of oak, a hint of cigar aroma, and a smooth texture, with layers of coconut and roasted barley flavors. When mixed with water, it reveals a sweetness from the grains, blending various flavors into a gentle yet complex taste. When mixed with hot water, it develops richness, allowing you to enjoy a fuller flavor profile with various complex notes. ・glass…1,800 yen ・bottle…16,000 yen

<Ice - Hot> Each

<Iced/Hot> each

<Jasmine, Lemon Herb, Rosehip> each

Regular...400 yen, Double...550 yen

750ml

750ml