Winebar Tsuki-akari

A blend of several types of roasted almonds, cashews, and other nuts. The crunchy texture and roasted flavor make it perfect for a casual snack.

Juicy olives and concentrated umami dried tomatoes marinated in a special oil. It is refreshing yet has a deep flavor.

A value plate featuring a selection of 3 to 4 daily changing appetizers made with seasonal ingredients and inspiration. Recommended for those who want to enjoy a little bit of everything.

A selection of various types of cheese with different flavors and textures, carefully chosen by the sommelier and served in a well-balanced manner.

A rich and deep classic Bolognese made with carefully simmered beef and pork, used lavishly. The sauce, infused with the umami of the meat, clings to the chewy fresh pasta, making it a satisfying dish.

This is a pasta with a creamy sauce lavishly made with porcini mushrooms, known as the 'king of aromas.' The rich mushroom fragrance spreads throughout the mouth, and its elegant and rich flavor pairs perfectly with wine.

A flavorful pasta that combines the rich aroma of seafood from the coast with a refreshing Genovese sauce made from perilla. It has a deep taste with a hint of Japanese nuance, enhanced by the accent of perilla.

This is a special roast beef that has been carefully cooked and finished to be moist. Enjoy the juicy flavor that captures the essence of the meat, accompanied by a special sauce.

This is a bite-sized marron cake that spreads the rich flavor of chestnuts in your mouth. Its gentle sweetness makes it perfect as a finishing dessert.