Lehua
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
คะแนน
รีวิว
เมนู
You can choose from one type to a selection.
The petal-like shape, resembling frills, captivates many cheese fans. Swiss hard cheese.
A very rich flavor reminiscent of bottarga, pairs well with a wide range of wines, French hard cheese.
Flavors of roasted chestnuts and hazelnuts, with a crunchy texture that lingers in the mouth, made from crystalline amino acids, French hard cheese.
A simple salad made with several types of leafy greens, perfect for those concerned about a lack of vegetables.
Chewy mozzarella and fresh tomato, a classic combination presented as a salad
Smoked bacon from 'Ota Ham' adds an accent to the mushrooms and bacon, which is also a classic combination.
A visually vibrant Caesar salad with onsen egg and freshly shaved Parmigiano.
A salad containing anchovies, olives, and camembert cheese, as the name suggests.
A luxurious salad topped with squid, shrimp, and clams with avocado.
This flavor, concentrated with the umami of beef tendon meat sourced from the famous restaurant 'Takeuchi' in Yushima, is a must-try.
A platter of three different types of sausages, each varying in flavor, aroma, and size.
The meat melts in your mouth at room temperature, providing a texture that is like melting. It is a roast beef that retains the original flavor of the meat, offering a delightful melt-in-your-mouth experience!
This is a dice steak made with the highest quality domestic meat sourced from the famous restaurant 'Takeuchi' in Yushima. It has a tender texture, and the juices overflow abundantly. Truly a lump of deliciousness!
Nostalgic Napolitan Spicy Arrabbiata with eggplant and bacon, etc. Please let the staff know your preferences. From 1,000 yen.
Rich carbonara with cream and prosciutto, etc. Please let the staff know your preferences. From 1,200 yen.
Vegetable-rich Peperoncino, seafood, Genovese with mushrooms and bacon, Japanese-style Vongole Bianco, Macherie style, etc. Please feel free to ask the staff. From 1,200 yen.
We can also make items other than these. Please feel free to let us know.
We offer a daily handmade dessert. Please ask the staff for details. From 700 yen.
Comparing 3 types of wine not only makes the wine delicious but also more enjoyable, right? Whether you're a wine enthusiast or someone not very familiar with wine, be sure to give it a try!! From 1000 yen~
Jean Lallement owns one of the top plots in Verzenay, competing for the best, with only 4 hectares owned by this récoltant-manipulant, making it a rare and excellent producer of Pinot Noir and Chardonnay. Glass 1,800 yen, bottle 9,400 yen.
Robert Parker rated 92 points, ranked 7th in Wine Spectator's annual best wines, this Champagne made from Chardonnay and Pinot Noir is highly praised worldwide as 'very promising', with a glass priced at 1,600 yen and a bottle at 8,600 yen.
Born in 2009, the culmination of a cooperative representing Valencia! A glass for 900 yen, a bottle for 6,600 yen, with a hint of sweetness from the Muscat.
A sparkling wine with fine, pearl-like bubbles. It has a top score of 90 Parker points for Prosecco! Glass 800 yen, Bottle 5,800 yen.
Using only free-run juice that flows naturally from the weight of the grapes to produce the base wine. The luxurious craftsmanship results in a wonderful balance of pure flavor, smoothness, richness, and freshness from Parellada, Xarel-lo, Macabeo, and Chardonnay. Glass 800 yen, Bottle 5,800 yen.
A French sparkling wine magazine published only once a year, which awarded a gold medal to only 19 bottles. The taste, label, and quality are all highly recommended, featuring a splendid white rose sparkling glass for 900 yen and a bottle for 6,600 yen.
France Champagne Robert Parker rated it 92 points, a highly anticipated récoltant (small-scale producer) that is currently attracting attention worldwide, with a rapidly rising reputation in the wine industry.
Lanson Black Label is a sparkling champagne with a bright, clear straw color, a toasty aroma reminiscent of floral nectar, and a long finish with rich and light flavors of ripe fruits and citrus, including lemon, lime, green apple, and a hint of yeast aroma. It is characterized by its sharp acidity.
Shining with gold pearls, fine bubbles, aromatic, perfectly balanced, with great elegance and complexity.
Piper Heidsieck, the champagne loved by Marilyn Monroe, is also famous for its vibrant red label and is known as 'The Movie Champagne' on various airlines around the world, as well as being the official champagne of the Cannes Film Festival. It has received a Parker score of 88 points, a Stephen Tanzer IWC score of 87 points, and a Wine Spectator score of 91 points!
Among the standard class of each maison, Louis Roederer Brut Premier has the longest aging period, yet it offers a fresh fruitiness that belies its long maturation, with a very luxurious flavor that can be summed up in one word: 'gorgeous.'
The Philipponnat Royal Reserve Brut has a fine and robust effervescence, with fresh and well-balanced fruit flavors mixed with nuances of honey. It is rich and firm, offering a refined yet powerful and sweet taste. The grapes are carefully blended from 25 different vineyards (Grand Cru and Premier Cru).
Taittinger Brut Reserve is a blend of several vintages of wine that are balanced and stored every year, aged in the cellar for a minimum of 3 years. It has delicate white flower notes, fresh fruit flavors, and hints of honey, creating a lively and fresh impression. It is a very attractive taste that is light and well-balanced. It received 90 points from Wine Advocate!
Since it is shipped after aging for more than three years even in non-vintage, it has a very powerful taste that is more akin to wine than champagne, with a balance of elegance and depth. Even James Bond from 007 is one of Bollinger's biggest fans.
Gosse Brut Excellence does not undergo malolactic fermentation, resulting in a firm acidity that allows for long-term aging. By maturing in deep cellars, it acquires the mellow and fruity aromas characteristic of old-style Champagne, complemented by a modern crispness and refreshing taste.
The Ruinart Blanc de Blancs shines with a beautiful golden color spilling from its transparent bottle, filled with aromas of white peach, honey, and roasted almonds. Its gentle texture and supple flavor are very well-balanced, with a long finish that continues elegantly. The blend of two types of Chardonnay creates a perfect harmony that expresses the style of Ruinart.
KRUG Grand Cuvee is adopted in ANA First Class and is introduced as the best champagne in Oishinbo. Its characteristics include being made from over 50 different wines from various harvest years. This results in a bold and robust structure that conveys notes of smoke, earth, pear, apple, and spices. The creamy texture with fine bubbles, along with its delicate drinkability and complex nuances of flavor, makes it a wonderful creation worthy of the highest peak.
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