Pizzeria domo Nakameguro

This seven-course sharing menu features seasonal vegetables and fresh fish sourced from across Japan, along with our signature wood-fired pizzas. The meal begins with an amuse-bouche, followed by seasonal fish carpaccio, appetizers made with seasonal ingredients, and the chef’s recommended pasta of the day. For the pizza, please choose your favorite. Finish your meal with a homemade dessert… ~Sample Menu~ Please enjoy this as a sharing-style meal ◆ Appetizers: Today’s amuse-bouche, seasonal fish carpaccio, cold appetizer featuring seasonal ingredients, and today’s recommended hot dish (seafood or meat) ◆ Pizza: Choose your favorite from our regular menu or recommended selections (Some items may incur an additional charge) ◆ Pasta: Seasonal recommended pasta ◆ Dessert: Homemade dessert The ingredients used vary by season. We create courses that allow you to enjoy the freshest seasonal offerings and our recommendations.

An 8-course sharing menu featuring a main dish. This special full-course menu features our seasonal recommendations for vegetables, fresh fish, and meat. You can choose your favorite pizza. ~Sample Menu~ Please enjoy this as a sharing-style meal ◆ Appetizers: Today’s amuse-bouche, seasonal fresh fish carpaccio, an appetizer featuring seasonal ingredients, and a hot dish of the day featuring seafood or meat ◆ Pizza: Choose your favorite from the regular menu or our recommendations (Some items may incur an additional charge) ◆ Pasta: Seasonal recommended pasta ◆ Main Course: Roasted Amagi Black Pork from Shizuoka Prefecture ◆ Dessert: Homemade dessert The ingredients used vary depending on the season and the day. We create a course that allows you to enjoy the freshest seasonal offerings and our daily recommendations.

For pizza, we’ll serve our “Bismarck” topped with seasonal truffles, prosciutto, and a soft-boiled egg; for the main course, we’ll offer roast Kuroge Wagyu beef from Yamagata Prefecture. This special 10-course menu also features our signature vegetables and fresh seasonal seafood. ~Sample Menu~ Please enjoy this as a shared meal ◆Appetizers: Amuse-bouche of the day, carpaccio of seasonal fresh fish, cold appetizers featuring seasonal ingredients from across Japan, and warm dishes of the day featuring seafood or meat◆Pizza: "Bismarck" pizza with seasonal truffles, Okukuji eggs, and prosciutto ◆Pasta: Seasonal Recommended Pasta◆Main Dish: Roasted Kuroge Wagyu Beef from Yamagata Prefecture◆Dessert: Homemade Dessert The ingredients used vary depending on the season and the day. We create a course that allows you to enjoy the freshest seasonal offerings and our recommendations.

Available only on Saturdays, Sundays, and holidays from 2:00 PM to 4:30 PM! The 90-minute Nature Sparkling All-You-Can-Drink Plan! We’ll serve three appetizers—come enjoy an aperitivo with drinks and light bites in the early afternoon. You can also enjoy this plan while waiting for dinner!