Pizzeria domo Nakameguro
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Un ristorante italiano a Nakameguro dove gustare verdure di stagione e pizza cotta nel forno a legna
Punti consigliati
valutazione
Recensioni
menù
This seven-course sharing menu features seasonal vegetables and fresh fish sourced from across Japan, along with our signature wood-fired pizzas. The meal begins with an amuse-bouche, followed by seasonal fish carpaccio, appetizers made with seasonal ingredients, and the chef’s recommended pasta of the day. For the pizza, please choose your favorite. Finish your meal with a homemade dessert… ~Sample Menu~ Please enjoy this as a sharing-style meal ◆ Appetizers: Today’s amuse-bouche, seasonal fish carpaccio, cold appetizer featuring seasonal ingredients, and today’s recommended hot dish (seafood or meat) ◆ Pizza: Choose your favorite from our regular menu or recommended selections (Some items may incur an additional charge) ◆ Pasta: Seasonal recommended pasta ◆ Dessert: Homemade dessert The ingredients used vary by season. We create courses that allow you to enjoy the freshest seasonal offerings and our recommendations.
An 8-course sharing menu featuring a main dish. This special full-course menu features our seasonal recommendations for vegetables, fresh fish, and meat. You can choose your favorite pizza. ~Sample Menu~ Please enjoy this as a sharing-style meal ◆ Appetizers: Today’s amuse-bouche, seasonal fresh fish carpaccio, an appetizer featuring seasonal ingredients, and a hot dish of the day featuring seafood or meat ◆ Pizza: Choose your favorite from the regular menu or our recommendations (Some items may incur an additional charge) ◆ Pasta: Seasonal recommended pasta ◆ Main Course: Roasted Amagi Black Pork from Shizuoka Prefecture ◆ Dessert: Homemade dessert The ingredients used vary depending on the season and the day. We create a course that allows you to enjoy the freshest seasonal offerings and our daily recommendations.
For pizza, we’ll serve our “Bismarck” topped with seasonal truffles, prosciutto, and a soft-boiled egg; for the main course, we’ll offer roast Kuroge Wagyu beef from Yamagata Prefecture. This special 10-course menu also features our signature vegetables and fresh seasonal seafood. ~Sample Menu~ Please enjoy this as a shared meal ◆Appetizers: Amuse-bouche of the day, carpaccio of seasonal fresh fish, cold appetizers featuring seasonal ingredients from across Japan, and warm dishes of the day featuring seafood or meat◆Pizza: "Bismarck" pizza with seasonal truffles, Okukuji eggs, and prosciutto ◆Pasta: Seasonal Recommended Pasta◆Main Dish: Roasted Kuroge Wagyu Beef from Yamagata Prefecture◆Dessert: Homemade Dessert The ingredients used vary depending on the season and the day. We create a course that allows you to enjoy the freshest seasonal offerings and our recommendations.
Available only on Saturdays, Sundays, and holidays from 2:00 PM to 4:30 PM! The 90-minute Nature Sparkling All-You-Can-Drink Plan! We’ll serve three appetizers—come enjoy an aperitivo with drinks and light bites in the early afternoon. You can also enjoy this plan while waiting for dinner!
Draft beer is YEBISU.
Craft beer from Chigasaki, Kanagawa Prefecture. We offer two recommended types depending on the season (the types change frequently).
Italian craft bottle beer made with 100% Italian ingredients
Fresh Italian craft canned beer with the aroma of tangerine and bergamot
Craft bottle beer from Umbria, Italy (Red Ale)
We have recommendations available (Bottle Champagne from 11000 yen)
We have recommendations available (Bottle sparkling wine from 6500 yen)
We have recommendations available (Bottle Prosecco 7500 yen)
We have recommendations available (Bottle Fritzante from 7000 yen)
White, red, and orange wines are available from 1200 yen to 1800 yen. If you have any preferences, please let us know. We will do our best to accommodate you. We have a variety of options including natural and classic wines (bottle of white or red wine from 6500 yen / bottle of orange wine from 6500 yen).
Chivas, Talisker, Bowmore, Italian Whiskey Puni, Highland Park, Bruichladdich, Kilchoman, Port Charlotte, Aberlour, Auchentoshan, Loch Lomond (Available from 1100 yen to 1800 yen)
Cassis, Campari, gin (Monkey, Hendricks, Silent Pool, etc.), soda, tonic, or juice as you prefer. Available from 850 yen to 1400 yen.
Packed with fresh fruits.
We offer a soda mixed with fruit syrup made by the winery 'Fattoria AL FIORE' in Miyagi Prefecture, without preservatives or coloring agents. The types of fruit will change with the seasons.
We offer three varieties: Pink Grapefruit, Italian Ginger, and Bio Cola.
Margherita and Margherita Bufala are exquisite. We also have many seasonal pizzas available.
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