GERMOGLIO

Lunch course with seasonal ingredients

Lunch course with seasonal ingredients

Lunch course with seasonal ingredients

This is GERMOGLIO’s special course that celebrates the seasons. It features natural, wholesome dishes that focus on Japanese ingredients and combine European and Japanese culinary techniques. ・Truffle amuse-bouche・Seasonal vegetable soup・Burrata cheese with seasonal fruits・Seasonal vegetable appetizer・Seafood course ①・Seafood course ②・Charcoal-grilled meat dish・Risotto・Seasonal gelato・Dessert・Assorted small pastries and coffee

This is an 8-course dinner menu that celebrates the seasons. Featuring Japanese ingredients and prepared using techniques from both Europe and Japan, these dishes are natural and gentle on the body. 1. Crostini 2. Seasonal Vegetable Soup 3. Seasonal Vegetable Appetizer 4. Charcoal-Grilled Dish *Your choice. 5. Risotto 6. Dessert ① 7. Dessert ② 8. Baked Goods and Coffee

This 10-course meal celebrates the seasons. Featuring primarily Japanese ingredients, these natural, wholesome dishes are prepared using techniques from both Europe and Japan. 1. Truffle Amuse-Bouche 2. Seasonal Vegetable Potage 3. Fritters 4. Seasonal Vegetable Appetizer 5. Seafood 6. Charcoal-Grilled Dish *Your choice. 7. Risotto 8. Dessert ① 9. Dessert ② 10. Baked Goods and Coffee