IL PONENTINO

This omakase course includes two antipasto dishes, two primo piatto dishes, two secondo piatto dishes, and a variety of other dishes. The course is not too many dishes, but just the right balance for a dinner party. Although the restaurant is located in the basement of Ginza, we hope you will enjoy your meal while feeling the Italian breeze in the spacious dining room. The same table can accommodate from 2 to 6 people. (Seating for 4 or more is limited.) Thank you for your understanding and cooperation. Antipasto Antipasto Today's Appetizer 1 e.g.: Salmon with ricotta cheese, cassola, braised pork belly with green beans, Primo Piatto 1 e.g.: Orecchietti, eggplant, fresh tomatoes, pecorino cheese, Primo Piatto 2 e.g. Spaghetti Trapanese (if the table would like to change to sea urchin spaghetti, it will be an additional 500 yen per person) Pesce e.g. Sea Bass Saltare with Nori Vino Bianco sauce Carne Grilliata of the day with fillet of beef Dolce of the day (e.g. Semi Caffe Espresso, etc. The above is an example of one day's menu.　　The above is an example of one day's menu and may vary depending on availability. Please understand.

A four-course meal that will give you a solid taste of the sea urchin spaghetti that we have been serving for 15 years. For the main dish, you can choose from today's fish, grilled pork shoulder, or grilled beef filet (+700 yen). This is a course with a small number of plates so that guests can thoroughly enjoy each dish. We hope you will enjoy your meal while feeling the Italian breeze in our spacious dining room, which is located in the basement of Ginza. This course is for 2 to 6 persons. (Seating for 4 or more persons is limited.) Antipasto Appetizer of the day Pasta "Ricci di Mare" Spaghetti with sea urchinSecondo Piatto Fish of the day e.g.: Sea bream Saltare with Vino Bianco sauce or Today's Japanese Pork Shoulder Grilliata with Balsamic Sauce. or Beef fillet grigliata with sauce of the day (+700 yen) Dolce Dessert of the day (e.g. Cassata with ricotta cheese) Cafee Espresso, etc.

This course is an upgrade of La Luna's menu. This omakase course includes two antipasto dishes, two primo piattos (including sea urchin spaghetti), two secondo piattos (including wagyu beef grilliata), and a variety of other dishes. The course is not too many dishes, but just the right balance for a dinner party. Although the restaurant is located in the basement of Ginza, we hope you will enjoy your meal while feeling the Italian breeze in the spacious dining room. The same table can accommodate from 2 to 6 people. (Seating for 4 or more is limited.) Thank you for your understanding and cooperation. Sea Beef Pesce with Sea Urchin Sauce e.g.: Sea Bream Saltare with Seafood Tomato SauceCarne Wagyu Beef of the Day Grigliata with Vino Rosso SauceDolce Dolce of the Day (e.g. Tiramisu)Caffe Espresso etc. The above is an example of one day's menu.　　The menu may vary depending on availability. Please understand.

This course menu is offered for lunch only. This season's lunch course allows you to choose your main dish. Vacanza" means "holiday" or "vacation. We hope you will enjoy your meal in a relaxing Italian atmosphere. We hope you will enjoy your meal with your business associates or loved ones while feeling the Italian breeze in the spacious dining room, which is located in the basement of Ginza. (This is not a private room.) The same table can accommodate from 2 to 6 people. (Seating for 4 or more is limited.) ～Antipasto - Three kinds of appetizers (example: mackerel saor, frittata, chicken terrine) Risotto - Risotto of the day (example: Piemonte Carnaroli with fried eggplant and pecorino cheese) Pasta - Pasta of the day (example: spaghetti basilico with salmon and almonds) Spaghetti with sea urchin for ¥800 (Ricci di Mare) ~Secondo Piatto~ Choice of your favorite main dish (examples below) - Today's fish dish (example) Saltare of sea bass with saffron white wine sauce, Roast duck breast with salsa mela, Today's Japanese pork shoulder grigliata with balsamic sauce + ¥700 (balsamic sauce) Beef fillet grigliata with balsamic sauce + ¥700 per person. ~Dessert~Dolce of the day (e.g. ricotta cheese cassata) Espresso, etc.

A four-course menu that allows you to choose either the primo or secondo piatto depending on your mood on the day. The number of dishes will be kept to a minimum so that each dish can be fully appreciated. We hope you will enjoy your meal while feeling the Italian breeze in our spacious dining room, which is located underground in Ginza. This course is for 2 to 6 persons. (Seating for 4 or more persons is limited.) Antipasto Today's appetizer (e.g. antipasto misto) Primo Piatto Pasta of the season (e.g. cacio e pepe with pecorino cheese and black pepper) or Risotto of the day (e.g. pomodoro with salsiccia) Secondo Piatto Today's fish dish (e.g. sea bream salsaletta) Vino Bianco Sauce or Aomori Yamazaki Pork Shoulder Grilliata with Balsamic Sauce or Beef Fillet Grilliata Sauce of the Day (+700yen) Dolce Dessert of the Day (ex. Homemade Tiramisu) Cafee Espresso, etc.

We offer a free flow of 6 to 7 Italian wines (Spumante, Bianco, Rosso) that can be ordered until 8:30 p.m. to accompany the omakase course, which includes 2 antipasto, 2 primo piatto, 2 secondo piatto, and various other dishes. We hope you will find your favorite Italian wine and enjoy a variety of Italian wines with your meal while feeling the Italian breeze in the spacious dining room, even though it is located underground in Ginza. The same table can accommodate from 2 to 4 people.

7 courses, each course menu is upgraded by one level. We hope you will enjoy the free flow of 6~7 Italian wines (Spumante, Bianco, Rosso) that can be ordered until 8:30 p.m. with your meal while feeling the Italian breeze in the spacious dining room, even though it is located in the basement of Ginza. The same table can accommodate from 2 to 4 people.

2025 This is an 8-course menu featuring dishes prepared according to the season. (The menu may change depending on the season of the ingredients.) On the day of the event, we hope you will enjoy a free flow of 6-7 Italian wines (Spumante, Bianco, Rosso), which can be ordered until 8:30 pm, with your business colleagues or loved ones while feeling the Italian breeze in the spacious dining room, even though it is located in the basement of Ginza. (This is not a private room) The same table can accommodate from 2 to 4 people.