Yakitori Onnegi

Gizzard, chicken tenderloin, chicken skin, heart, quail egg, otafuku

Liver, tail, and gizzard skewers

Negima, Sasami, Ume Sasami, Wasabi

Chicken wings and chicken cartilage

Tsukune raw tsukune (tsukune not fried)

Spicy tsukune

Tongue, heart, cheek, white pork belly, cartilage

Chorizo

Shishito peppers

Shiitake mushrooms, green onions, ginkgo nuts, eggplants, bell peppers, okra

Taro

Eringi Roll 210 yen, Tomato Roll 260 yen, Cheese Roll 300 yen

Chicken liver sashimi 520 yen Chicken gizzard sashimi 520 yen Liver sashimi 650 yen

Edamame, chilled tofu, pickled plum, cucumber kimchi, pickles, chicken tendon, seasoned vegetables

Salted fish 370 yen, Beef tripe stew (highly recommended!!) 450 yen

Seaweed and sesame salad 420 yen, Chilled tomato salad 480 yen, Potato salad 480 yen, Spinach salad 520 yen, Tofu salad 520 yen, Onion salad 580 yen

Shrimp Senbei 420 yen, Potato Fry 470 yen, Chicken Skin Senbei 470 yen, Chicken Tendon Tempura 470 yen, Garlic Tempura 480 yen, Fried Chicken 500 yen, Potato Cheese Mochi 520 yen

Corn butter 420 yen, Chijimi 480 yen, Yakisoba (soy sauce, kimchi) 520 yen, Pork kimchi stir-fry 520 yen, Hormone stir-fry 520 yen

Salmon, dried squid, dried fish, dried sardine

Cabbage is refillable