Daikon no Hana

Specialty Wild Boar Hot Pot, starting from 2940 yen per serving. Beef Hormone Hot Pot, for 2-3 people, 2079 yen. Yudofu Hot Pot 819 yen. Daikon Dishes: Simmered Daikon with Miso, 610 yen. Daikon wrapped in spicy cod roe, 710 yen. Daikon Salad 610 yen. Chicken Wing and Daikon Simmered 710 yen. Seafood from the Fish Market: Hokkaido Thick Oyster, starting from 399 yen each. Live Razor Clam Sashimi 924 yen. Live Flounder Sashimi 819 yen. Amberjack Sashimi 924 yen. Bachi Maguro Tuna Sashimi 710 yen. Assorted Sashimi starting from 1260 yen per serving.

Beer-fried pork and asparagus, Thin beef cutlet for 920 yen, Live eel grilled for 920 yen, Goya champuru for 710 yen, Mushroom cheese, Spinach cheese for 710 yen, Asparagus bacon stir-fry for 710 yen, Plum crystal for 510 yen, Grilled ray fin for 519 yen, Tempura assortment for 1260 yen, Grilled beef tongue with salt for 924 yen, Daikon and spicy mentaiko wrap for 714 yen, Cod simmered, salt-grilled for 1029 yen