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Tosa Cuisine Neboke Shinjuku
土佐料理 祢保希 新宿店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เพลิดเพลินกับอาหาร土佐แท้ๆ และวิวกลางคืนที่สวยงามในชินจูกุ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Ideal for family and relatives for face to face meetings, kanreki (60th birthday), koki (70th birthday), kiju (77th birthday), yonjyu (77th birthday) celebrations, and other such occasions. Sakura-yu (sakura bath) is also available, so please inquire at the time of reservation if you wish to have it.
Harimaya Gozen" is a set of dishes such as char-grilled bonito tataki, fresh seasonal fish sashimi, and other seasonal delicacies of Tosa. Enjoy the view from the 49th/50th floors and our signature dishes for a great time.
Ideal for family and relatives for face to face meetings, kanreki (60th birthday), koki (70th birthday), kiju (77th birthday), yonjyu (77th birthday) celebrations, and other such occasions. Sakura-yu (sakura bath) is also available, so please inquire at the time of reservation if you wish to have it.
[Yosakoi Kaiseki] allows you to enjoy the seasonal flavors of Tosa, including charcoal-grilled katsuo tataki, fresh seasonal fish, and vegetables. This is a standard course that can be used for various occasions.
Enjoy the seasonal flavors of Tosa with our [Ryoma Kaiseki], featuring charcoal-grilled katsuo tataki, fresh seasonal fish, and vegetables. This kaiseki course is recommended for business meetings and dining. Spend the best time with the beautiful night view of Tokyo and our proud dishes.
Recommended by the chef. Using carefully selected ingredients. Enjoy the best time with the night view of Tokyo and our proud dishes.
When it comes to delicacies from the sea in the southern country of Kochi, nothing beats sashimi made from freshly caught seafood. Tuna, bonito, sea bream - the seasonal blessings brought by the Kuroshio current from the Pacific Ocean have beautifully adorned Tosa's local cuisine. Sashimi made from seasonal ingredients is lavishly arranged, adding splendor to the banquet.
Sawachi cuisine that colors Tosa's special days. The way to eat is 'as much as you like of what you like.' A moment for young and old to eat together and share stories. How about enjoying Tosa's traditional cuisine that greatly enhances the winter banquet?
Yosakoi Kaiseki" is a course that allows you to enjoy seasonal delicacies of Tosa, such as char-grilled bonito tataki, fresh seasonal fish, and vegetables. This is Neboke's standard course and can be used for a variety of occasions. The Yosakoi Kaiseki with all-you-can-drink for 2 hours is priced at 11,000 yen per person.
The "Ryoma Kaiseki" course offers a variety of seasonal delicacies from Tosa, such as char-grilled bonito tataki, fresh seasonal fish and vegetables. This kaiseki course is recommended for business entertainment and dinners. This Ryoma Kaiseki course includes 2 hours of all-you-can-drink.
Chef's recommendation. A higher grade of "Teppo Kaiseki" using carefully selected ingredients. This course includes the "Kahoki Kaiseki" with 2 hours of all-you-can-drink. Please spend the best time with the night view of Tokyo and our specialty dishes.
Seared over high heat to bring out the flavor, then seasoned with salt to enhance the taste. This is a rustic local dish unique to the southern region of Tosa. Our restaurant uses fresh bonito caught by traditional single-line fishing. We have perfected a secret grilling method since our establishment, resulting in a crispy skin with rich fat. Enjoy it with yuzu ponzu sauce. 3 pieces for 1,000 yen (tax included), 5 pieces for 1,500 yen (tax included).
Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and juice from the Chokusetsu fruit. Please note that we only use carefully selected bonito by our head chef, so there may be days when it is not available. This is a recommended dish that allows you to savor the original deliciousness of bonito. 3 pieces for 1,100 yen (tax included), 5 pieces for 1,650 yen (tax included).
Despite its intimidating appearance, eel is rich in collagen, which is good for beauty. It has a light and mild flavor, similar to chicken. 1,500 yen (tax included)
Silver preparation - A seasonal delicacy with a crunchy texture that simultaneously spreads the umami of bonito in your mouth. Skin removal - The firm skin is taken off, allowing you to enjoy the umami of bonito in a more palatable way. 2,000 yen (tax included)
Exceptional freshness with fish caught in local fishing ports, delivered directly after being live-prepared. Enjoy the true freshness and flavor unique to freshly caught fish to your heart's content. Price for one serving: 2,000 yen (tax included) *2 pieces of 3 varieties
Superb marbling, with a flavor surpassing that of fatty tuna. It has no unpleasant odor and melts in your mouth.
Salted bonito - 'It disappears quickly as if the sake has been stolen.' This is a recommended delicacy by Nehoko. 500 yen (tax included)
The unique slippery texture of young sand lance is addictive! 600 yen (tax included)
The skin is rich in collagen and melts in your mouth, while the firm texture offers an exquisite taste. 1400 yen (tax included) per serving.
This is a luxurious croquette made with rich bonito, fluffy potatoes, and plenty of sweet onions. Enjoy the aroma, flavor, and texture all together. 700 yen (tax included)
The irresistible texture of Tosa's tempura. Perfect as a companion for drinks. 600 yen (tax included)
A nostalgic taste. Enjoy it with our homemade katsu sauce. 900 yen (tax included)
When heated, the fluffy flesh has no strong flavor and pairs well with sake. 900 yen (tax included)
Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with concentrated umami. 1,500 yen (tax included)
Enjoy our juicy and smooth Tosa-style eggplant with our special yuzu ponzu sesame dressing. 900 yen (tax included)
1,800 yen (including tax)
It is marinated in a sauce based on bonito broth and soy sauce, then deep-fried. A classic dish. 880 yen (tax included)
A classic Tosa roll sushi wrapped with seared bonito. Enjoy the deliciousness of our proud bonito and sushi rice. 1 serving 1,300 yen (tax included)
Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. This dish features the rich flavor of the mackerel paired perfectly with the refreshing sushi rice. Price for one serving: 1,500 yen (tax included), souvenir: 2,000 yen (tax included)
A healthy udon dish featuring whale meat and crunchy mizuna, which is the origin of the term 'harihari.' This is a proud finishing dish from Nehoko. 700 yen per serving (tax included).
Suntory The Premium Malt's 880 yen (including tax)
・Suntory The Premium Malt's・Kirin Ichiban Shibori・Asahi Super Dry 500ml 880 yen (including tax)
Representative sake of the southern country of Tosa. 850 yen (tax included) per go.
A refreshing taste with a soft aftertaste and ginjo aroma. 300ml 2,200 yen (tax included)
Characterized by a robust umami that brings out the qualities of the sake rice 'Gin no Yume' produced in Kochi Prefecture. 500ml 4,000 yen (tax included)
An ultimate food pairing sake that combines a crisp, dry finish with a pleasant aftertaste, embodying Suigei Brewery's concept of 'umami and dry'. 300ml for 2,500 yen (tax included), 720ml for 4,800 yen (tax included)
This is a Daiginjo genshu that has won the most gold awards at the National New Sake Appraisal Competition. 500ml 7,500 yen (tax included)
A simple Junmai Daiginjo sake that pursues high-quality ginjo aroma and crispness. 720ml 13,000 yen (tax included)
Awarded the highest Platinum Prize at the international sake competition KURA MASTER. A superb product with a rich aroma and a strong taste of rice. 720ml 8,000 yen (including tax)
Aged in oak barrels for a rich flavor. Exclusive sale only at our company in Tokyo!! Glass 650 yen (tax included) Bottle 5,500 yen (tax included)
Our store's top recommendation. A superb match for Tosa cuisine. Glass 700 yen (tax included) Bottle 6,000 yen (tax included)
Small batch production. A smooth and elegantly flavorful barley shochu. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)
Glass 750 yen (including tax) Bottle 6,500 yen (including tax)
A genuine sweet potato shochu made using the legendary sweet potato 'Suio' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)
Characterized by a rich, mellow flavor and deep richness. Glass 700 yen (tax included), Bottle 6,000 yen (tax included)
Crisp on the palate. Repeat purchase rate No. 1! Glass 800 yen (tax included)
Made with deep seawater. Refreshing aroma and a hint of sweetness. Glass 650 yen (tax included), Bottle 5,500 yen (tax included)
This is a carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit flesh. Glass: 700 yen (tax included)
A long-selling classic highball that has been well-known since its birth in 1937. This whiskey is characterized by its sweet aroma, rich body, and dry finish. Glass 800 yen (tax included)
A craft bourbon made with care by hand, one bottle at a time. This whiskey is characterized by its robust flavor and gentle sweetness. Glass 900 yen (including tax)
A grain whiskey characterized by a light flavor and a faintly sweet aroma. Glass 1,100 yen (tax included)
The yuzu sour from Umaji Village, boasting the highest production in Japan, features yuzu from Tosa, which is characterized by its balance of not being too sweet or too sour.
Laurent-Perrier Brut - A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness. Full bottle 12,000 yen (including tax)
Glass 700 yen (including tax)
1 Chardonnay Organic - A Chardonnay wine certified as organic in Italy. It pairs well with food and is a white wine that you won't get tired of drinking. 2 Cloudy Bay Sauvignon Blanc - A bottle with wonderful concentration and pure fruit flavors, this is our top recommendation as the world awakens to white wine. 1 Full bottle 7,000 yen (tax included) 2 Full bottle 10,000 yen (tax included)
1 Talo Primitivo di Manduria - A red wine characterized by rich fruit flavors and a smooth mouthfeel. 2 McMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. 1 Full bottle 7,000 yen (excluding tax) 2 Full bottle 10,000 yen (excluding tax)
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