Sushi Botan, East Gate
寿司ぼたん 東門
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านซูชิชื่อดังที่มีฝีมือช่างชัดเจนในซูชิแบบเอโดะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.35(1 รายการ)รีวิว
เมนู
2 small bowls of cooked food 2 kinds of sashimi Seasonal dish Assorted tempura Steamed egg custard 8 pieces Red miso soup Dessert All-you-can-drink included Two hours from 12:00 to 14:00
This course allows you to casually enjoy the sushi recommended for the day. The freshest seafood has a rich flavor that spreads in your mouth the moment you put it in your mouth. Please enjoy this course with your family and friends.
This course allows you to enjoy our signature dishes including sushi. Each dish is carefully and beautifully prepared by our skilled chefs. The dishes reflect the changing of the seasons and can be enjoyed with all five senses.
Luxurious courses are available for formal occasions such as business entertainment and reunion parties. We also offer a variety of unique dishes such as sushi, which is determined by the day's supply. We hope you will enjoy our cuisine that emphasizes the four seasons of Japan.
Bluefin tuna red meat, shrimp, wild sea bream, striped jack. The contents may change depending on the procurement situation.
Bluefin tuna red meat, shrimp, scallops, striped jack, wild sea bream, egg. The contents may change depending on the purchasing situation.
Bluefin tuna red meat, shrimp, scallops, wild sea bream, striped jack, Shinshu salmon, eel, egg. The contents may change depending on the supply situation.
Fatty tuna, swordfish, red snapper, shellfish, salmon roe, sea urchin caviar. Note: Contents may change depending on availability.
(Red Meat, Cheek, Medium Fat)
Low-temperature cooking of angel shrimp
Raw or Grilled
Tempura of angel shrimp! Please enjoy it as a hand roll.
Akashi brand Urasawara
Sauce and salt each
Using Shimanto eel from Kochi Prefecture.
Tairagi shell
Sea urchin and beef
It's popular♪
It is rolled with Arima sansho and kanpyo.
Please cry.
It is rolled with finely cut Hon Wasabi.
Egg, eel, shrimp, kanpyo, green onion, rolled up. Toppings include salmon roe and tobiko.
A thick roll filled with plenty of seafood such as red fish, white fish, eel, and more.
Bluefin Tuna (Lean, Medium Fat) Striped Horse Mackerel
Octopus, Kanpachi, Flounder + Other Seasonal Fish
Homemade delicacy
Homemade delicacy
(Shrimp, Fish Tempura, Chicken Tempura, Three Types of Vegetables)
Iki Brand
Shiretoko Chicken
Fish, Asari Clams, Yamato Yam, Gyoku Various
(Bluefin tuna red meat, shrimp, striped jack, wild sea bream)
(Bluefin tuna red meat, shrimp, striped jack, scallop, wild sea bream, egg
(Bluefin tuna red meat, shrimp, scallop, striped jack, Shinshu salmon, eel, wild sea bream, egg)
(Fatty Tuna, Swordtip Squid, Red Snapper, Shellfish, Salmon Roe Sea Urchin Caviar)
Red Meat, O-Toro, Chu-Toro, Brain Meat, Cheek Meat
Tuna Roll, Fatty Tuna Roll, Green Onion and Fatty Tuna Roll, Fatty Tuna and Pickled Radish Roll, Eel and Cucumber Roll, Cucumber Roll, Gourd Roll, Tear Roll, Cucumber Roll, Shinko Roll
・Egg Roll (Homemade Thick Omelette Roll) ・Upper Roll ・Seafood Roll ・Tosa Roll (Wrapped with Charred Bonito).
Takeout menu prices may differ from the displayed prices.
(Non-Alcoholic Beer)
Plain, Lemon, Calpis, Gari each
Yuzu Honey 'Gokkun Baromura'
<Sweet Potato>
<Rice>
<Barley>
<Wheat>
On the rocks, with water, or with soda
Can be served hot; one go; two go
France: A harmonious blend of Pinot Noir, Chardonnay, and Pinot Meunier, with a distinct and pleasant aftertaste. Bottle
France: Chardonnay, Pinot Noir, Pinot Meunier with a smooth texture. The aftertaste remains fresh and lingers for a long time.
France: Burgundy, a rich aroma of concentrated fruit spreads, with notes of citrus, pear, and plum. Bottle
South Africa: Sauvignon Blanc with fresh aromas of melon, lychee, and tropical fruits. Refreshing citrus acidity. • Glass • Bottle
Italy: Aroma of Passerina green apple and pear. The taste is rich in fruitiness and pleasant, with a long finish. Glass Bottle
Greece: Malagousia, Assyrtiko with aromas reminiscent of ripe peach, pineapple, and tropical fruits, lemon. Glass Bottle
France: A complex aroma reminiscent of Sylvaner citrus fruits, flint, and flowers. Rich with fresh acidity. ・Glass・Bottle
Italy: Concentrated and captivating aromas of Barbera damson and chocolate. Matured and smoky.
Switzerland: Aroma of Gamei cherry, raspberry, and black currant. Fruity and smooth bottle
[White] Dry sparkling wine made from Japanese grapes, combining freshness and richness. Pairing: Blue fish sashimi Bottle
[White] A dry wine with lively acidity and mineral notes, harmoniously balanced with rich fruit flavors. Pairing: Dishes served with ponzu sauce, Glass, Bottle
[White] A dry wine with refreshing aromas of citrus and green apple, featuring pleasant acidity and a solid, rich body. Pairing: Dishes enjoyed with ponzu sauce, Glass, Bottle
[Rose] A dry sparkling wine made from Japanese grapes, featuring a beautiful color and a fruity, soft taste. Pairing: Fatty fish like Toro
[Red] A medium-bodied wine with aromas of red fruits, balanced with pleasant acidity and soft tannins. Pairing: Dishes using soy sauce.
[Red] A medium-bodied wine with a good balance of aromas reminiscent of red fruits and a moderate nuance of oak. Pairing: Tempura (dipping sauce) Bottle
Chateau Mercian has been selected as the first winery from Japan in the top 50 wineries in the world. It ranked 30th in the world and is number 1 in Asia. This award is organized by William Reed Business Media, which recognizes outstanding wines. The company also hosts the International Wine Challenge (IWC), one of the highest-level wine competitions in the world.
In the 2019 fiscal year, JAL selected 'Chateau Mercian Shinsuru Chardonnay 2017' for international first class and 'Chateau Mercian Aikan 2016' for business class. International first class features Chateau Mercian Shinsuru Chardonnay 2017, while international business class features Chateau Mercian Aikan 2016.
The basic principle of Japanese cuisine is to use water as a star ingredient and incorporate it into the ingredients. The water content creates a wonderful harmony with the wine made from Koshu grapes grown in the mountains. At Mercian, we believe that this 'star water' is related to the good compatibility between 'Koshu wine' and 'Japanese cuisine.'
(Yuzu Honey)
・Kirin Lager Draft Beer・Hyouketsu Sugar-Free Chuhai (Plain, Lemon, Calpis)・Botan Highball (Shochu) (On the Rocks, Watered Down, Soda)・(Barley) Nikkaido, Kami no Kawa・(Sweet Potato) Kurokirishima (Plum Wine) (On the Rocks, Watered Down, Soda)・(Sake) Kikumasamune (One Cup, Barrel Sake)・(Wine) Red, White・(Non-Alcoholic) Kirin Zero One, Oolong Tea, Ginger Ale, Cola, Calpis, Gokkun Juice【Champagne Sold Separately】・Ronson 1760・Moet & Chandon・Champagne Benard・Pitois
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