Sushi Botan, East Gate
寿司ぼたん 東門
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A renowned restaurant showcasing the craftsmanship of Edomae sushi
Highlights
Ratings
Japan User ratings3.35(1 review)Reviews
Menu
2 small bowls of cooked food 2 kinds of sashimi Seasonal dish Assorted tempura Steamed egg custard 8 pieces Red miso soup Dessert All-you-can-drink included Two hours from 12:00 to 14:00
This course allows you to casually enjoy the sushi recommended for the day. The freshest seafood has a rich flavor that spreads in your mouth the moment you put it in your mouth. Please enjoy this course with your family and friends.
This course allows you to enjoy our signature dishes including sushi. Each dish is carefully and beautifully prepared by our skilled chefs. The dishes reflect the changing of the seasons and can be enjoyed with all five senses.
Luxurious courses are available for formal occasions such as business entertainment and reunion parties. We also offer a variety of unique dishes such as sushi, which is determined by the day's supply. We hope you will enjoy our cuisine that emphasizes the four seasons of Japan.
Fresh tuna red meat, live shrimp, wild sea bream, Kanpachi. The contents may change depending on the availability.
Fresh tuna red meat, live shrimp, scallops, Kanpachi, wild sea bream, egg. *Contents may change depending on market availability.
Fresh tuna red meat, live shrimp, scallops, wild sea bream, kanpachi, Kotoura salmon, eel, egg. *Contents may change depending on market availability.
Fatty tuna, shellfish, sea bream with chili ponzu, sea urchin, live shrimp, hand-rolled fatty tuna with salmon roe. *Contents may change depending on market availability.
Rare cut, may not be available at times. If available, definitely try it.
(Lean, Cheek, Medium Fat)
Low-temperature cooking of angel shrimp.
Please choose raw or grilled.
Tempura angel shrimp! Enjoy it as a hand roll.
Akashi brand Urasawara
Steamed to a fluffy texture.
Please choose between sauce or salt. Each
Using Shimanto eel from Kochi Prefecture.
This is the adductor muscle of the scallop.
It's popular♪
Wrapped with Arima sansho and kanpyo.
Please cry.
Egg, eel, shrimp, kanpyo, and green onion are rolled. Topped with salmon roe and tobiko.
A thick roll filled with plenty of red fish, white fish, eel, and other seafood.
Wara Grilled! Freshly Seared!!
Homemade delicacy
Homemade delicacy
Two shrimp, seasonal fish, seasonal vegetables
Fish, Clams, Shijimi, Yamato Yam, Eggs
(Bluefin Tuna Red Meat, Shrimp, Striped Horse Mackerel, Wild Sea Bream)
(Bluefin tuna red meat, shrimp, striped jack, scallop, wild sea bream, egg)
(Bluefin tuna red meat, shrimp, scallop, striped jack, Shinshu salmon, eel, wild sea bream, egg)
(Fatty Tuna, Swordtip Squid, Red Snapper, Shellfish, Salmon Roe, Sea Urchin Caviar)
Tuna Roll, Fatty Tuna Roll, Green Onion and Tuna Roll, Fatty Tuna and Daikon Roll, Eel and Cucumber Roll, Cucumber Roll, Kanpyo Roll, Tear Roll, Cucumber Roll, Shinko Roll
・Egg Roll (Homemade Thick Omelette Roll) ・Upper Roll ・Seafood Roll ・Tosa Roll (Wrapped with Charcoal Grilled Bonito).
Takeout menu prices may differ from the displayed prices.
(Non-alcoholic beer)
Plain, Lemon, Ginger each
Yuzu Honey 'Gokkun Baromura'
<Sweet Potato>
<Wheat>
On the rocks, with water, or with soda
Can be served hot; one go; two go
France: Chardonnay, Pinot Noir, Pinot Meunier with a smooth texture. The aftertaste remains fresh and lingers for a long time. Bottle
France: Burgundy, a rich aroma of concentrated fruits spreads, with notes of citrus, pear, and plum. Bottle
[White] A dry sparkling wine made from Japanese grapes, combining freshness and richness. Pairing: Blue fish sashimi Bottle
[White] A dry wine with lively acidity and mineral notes, harmoniously balanced with rich fruit flavors. Pairing: Dishes served with ponzu sauce, Glass, Bottle
[White] A dry wine with refreshing aromas of citrus and green apple, featuring pleasant acidity and a solid, rich body. Pairing: Dishes served with ponzu sauce, Glass, Bottle
[Red] A medium-bodied wine with aromas of red fruits, balanced with pleasant acidity and soft tannins. Pairing: Dishes using soy sauce. Bottle
Chateau Mercian has been selected as one of the world's top 50 wineries for the first time in Japan. It ranked 30th in the world and is the number one in Asia. The award is hosted by William Reed Business Media, which recognizes outstanding wines. The company also hosts the International Wine Challenge (IWC), which is known for its prestigious wine awards.
(Yuzu Honey)
・Kirin Lager Draft Beer ・Hyouketsu Sugar-Free Chuhai (Plain, Lemon, Calpis) ・Botan Highball <Shochu> (On the Rocks, Watered Down, Soda) ・(Barley) Nikkaido, Kami no Kawa ・(Sweet Potato) Kurokirishima <Plum Wine> (On the Rocks, Watered Down, Soda) <Sake> ・Kiku Masamune (One Cup, Barrel Sake) <Wine> ・Red, White <Non-Alcoholic> ・Kirin Zero One, Oolong Tea, Ginger Ale, Cola, Calpis, Gokkun Juice 【Champagne Sold Separately】 ・Ronson 1760, Moët & Chandon, Champagne Benard, Pitois
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